All Day Menu

• Menu Hours

  Sun:	6:30 AM - 11:00 PM
  Mon:	6:30 AM - 11:00 PM
  Tue:	6:30 AM - 11:00 PM
  Wed:	6:30 AM - 11:00 PM
  Thu:	6:30 AM - 11:00 PM
  Fri:	6:30 AM - 11:00 PM
  Sat:	6:30 AM - 11:00 PM

  All Day Menu Description

• Burgers

  • All burgers are served with our hand cut french fries and freshly made coleslaw.

    Item	Price
    Brandt “True Natural” Beef Burger	$7.95
    a six-ounce ground patty served with crisp lettuce and vine ripe tomato
    Signature BBQ Burger	$8.95
    a six-ounce Brandt “true natural” beef burger topped with apple wood smoked bacon, frizzled fried onions, baby arugula, Vermont Swiss Cheese, and a fire roasted tomato barbecue sauce

    
    

• Chef Selections

  • Item	Price
    Brick Roasted “Murray’s” All Natural Statler Breast	$14.95
    served with lemon herb jus, sautéed greens and wild mushroom risotto
    Grilled Tenderloin	$21.95
    six-ounce tenderloin served over wilted spinach, with sautéed mushrooms, Tuscan fried potatoes and a cabernet thyme reduction
    Narragansett Bay Clams & Fettuccini	$16.95
    local littlenecks with grilled andouille sausage, broccoli rabe, and garlic, in a white wine and butter sauce, tossed with fresh fettuccini
    Roasted Lamb Rib Chops	$19.95
    mustard encrusted and served with truffled fingerling potatoes and sautéed arugula
    Wild Caught Filet of Salmon	$21.95
    pan roasted salmon filet, finished with lobster beurre blanc, and served with spinach, olives, roasted peppers, garlic, sundried tomatoes, and artichokes

    
    

• Desserts

  • Desserts Description

    Item	Price
    Boston Cream Pie	$6.00
    layers of yellow cake and vanilla custard topped with chocolate fudge icing and wrapped in a chocolate shell, served with whipped cream
    Brownie Madness	$6.00
    warm slices of fudge, heath, marble and cheesecake brownies, chocolate and caramel sauce, fresh berries and your choice of chocolate, vanilla or strawberry ice cream
    Crème Brûlée Tasting	$6.00
    five different flavors of crème brûlée – ask your server for today’s offerings
    Flourless Chocolate Torte	$6.00
    rich flourless chocolate torte served with fresh raspberries, raspberry coulis and whipped cream
    Ice Cream Sundae	$6.00
    your choice of chocolate, vanilla or strawberry ice cream served in a fried cinnamon sugar tortilla bowl with fresh berries, chantilly cream and chocolate and caramel sauce
    Lemon Tart	$6.00
    crisp short dough crust filled with lemon curd and finished with whipped cream

    
    

• Drinks

  • Drinks Description

    Item	Price
    California Varietals	$8.95
    Chardonnay, Cheateau St. Jean Merlot, Bogle Pinot Noir, Mac Murray Ranch Cabernet Sauvignon, Avalon Sauvignon Blanc, Oberon Riesling, Chateau Ste. Michele
    Cosmopolitan Martini	$9.95
    Triple 8 Orange Vodka, Cointreau, fresh lime, and cranberry juice
    House Wines	$5.95
    Chardonnay, Gallo of Sonoma Pinot Noir, Gallo of Sonoma Cabernet Sauvignon, Gallo of Sonoma Pinot Grigio, Robert Mondavi White Zinfandel, Montevina
    Lemon Breeze-tini	$9.95
    Fresh lemon wedges, Bacardi Lemon, Tazo Zen Tea, and lemon infused syrup
    Sampler Trio	$9.95
    A taste of all three cocktails
    Ultimate Chocolate Martini	$9.95
    Triple 8 Vanilla Vodka, Godiva Milk Chocolate Liqueur, Godiva White Chocolate Liqueur, Kahlua and Bailey’s

    
    

• Grilled Pizzas

  • Item	Price
    Chef’s Selection	$11.95
    Try it, you will like it!
    Sweet Italian Sausage and Broccoli Rabe Pizza	$9.95
    roasted garlic and ricotta spread with caramelized onions
    Tomato and Fresh Mozzarella	$9.95
    vine ripened tomatoes and Narragansett Creamery Fresh Mozzarella, layered with basil and a drizzle of extra virgin olive oil

    
    

• Our Menu

  • Item	Price
    Baked Narragansett Littlenecks	$7.95
    five Narragansett littlenecks baked with spinach and pancetta stuffing topped with parmesan and fontina cheeses
    Charcuterie and Antipasto Selection (For one)	$9.95
    Prosciutto, Capicollo and Sopressata from Daniele Prosciutto of Pascoag, Rhode Island, drizzled with fig puree and parmesan-reggiano cheese, served with roasted red peppers, risotto bites.
    Charcuterie and Antipasto Selection (For two)	$14.95
    Prosciutto, Capicollo and Sopressata from Daniele Prosciutto of Pascoag, Rhode Island, drizzled with fig puree and parmesan-reggiano cheese, served with roasted red peppers, risotto bites.
    Cheese Sampler	$12.95
    Narragansett Creamery Salty Sea Feta, Atwell’s Gold and Great Hills Blue Cheeses, served with glazed nuts, honeycomb and pear butter
    Crispy Fried Point Judith Calamari	$7.95
    tossed with peppers, calamata olives, sundried tomatoes and balsamic vinaigrette
    Fire Roasted Tomato and Fresh Mozzarella Salad	$7.95
    fire roasted vine ripe tomatoes and Narragansett Creamery fresh mozzarella, served with an arugula, white bean and red onion salad, drizzled with balsamic glaze and extra virgin olive oil
    Lobster Mac and Cheese	$17.95
    fresh picked lobster meat, elbow pasta, and cheese from the farms of New England, topped with a panko parmesan crust
    Narragansett Little Necks	$1.50
    harvested fresh from our local waters; served raw on the half shell
    Plum Point Oysters	$2.50
    harvested fresh from our local waters; served raw on the half shell

    
    

• Sandwiches

  • All sandwich selections are served with our hand cut french fries and freshly made coleslaw.

    Item	Price
    Chipotle Grilled Chicken Torpedo	$8.95
    marinated all natural chicken breast, with Pepperjack cheese, crisp bacon and spicy chipotle mayonnaise
    Fried Plum Point Oyster Roll	$14.95
    locally grown Plum Point oysters, tossed in a light flour breading, quickly fried and served on a toasted brioche roll with baby arugula, lemon aioli, and a side of spicy horseradish ketchup
    Rhode Island Lobster Salad	$15.95
    local lobster meat tossed with just a hint of lemon mayonnaise served on a toasted brioche roll
    Turkey Club Sandwich	$8.95
    triple decker, house roasted all natural “Misty Knowles” turkey breast, bacon, lettuce, tomato and mayonnaise, served on your choice of toast

    
    

• Small Plates

  • Item	Price
    All Natural Chicken Wings	$8.95
    choose your style: Tuscan: tossed with a Tuscan garlic sauce, served with tomato fresca Chipotle-Lime: tossed with a chipotle-lime glaze, served with cilantro cream
    Chilled Shrimp Cocktail	$2.50
    by the piece, served with fresh lemon and cocktail sauce
    Fried Oyster Lettuce Wraps	$7.95
    crispy fried Plum Point Oysters over a light threaded slaw, finished with citrus mayonnaise and served in a bibb lettuce cup
    Roasted Eggplant Ravioli	$7.95
    served with a tomato-roasted fennel sauce and caramelized fennel
    Slider Trio	$8.95
    Brandt “True Natural” Beef, with lettuce and tomato; Rhode Island Lobster Salad, with citrus mayonnaise and arugula; House Smoked Pulled Pork, with our chef’s signature rub

    
    

• Soups and Salads

  • Item	Price
    Grilled Hearts of Romaine Caesar	$5.95
    grilled crisp hearts of romaine served with focaccia croutons, roasted corn, and our white balsamic Caesar dressing
    Grilled Sirloin Salad	$15.95
    a six-ounce grilled sirloin, sliced and served over fresh spinach and arugula, tossed with marinated tomatoes and topped with frizzled onions
    Rhode Island Lobster Chowder	$5.95
    tender Rhode Island lobster balanced with sweet onions, celery and herbs, then finished with potatoes and cream
    Roasted Beet and Great Hills Blue Cheese	$7.95
    tossed with mixed greens, toasted walnuts, golden raisins and dressed with a toasted walnut vinaigrette
    Tuscan White Bean and Escarole	$3.95
    hearty white bean soup with pancetta and escarole