Lilly's Dim Sum Then Some
11121 N Rodney Parham Rd
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0.0 out of 5
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price AWARD-WINNING COCONUT CREME BRULEE $6.59 JAPANESE MOCHI BALLS $5.29
Sticky rice flour balls coated with sesame seeds and filled with red bean paste
LILLY'S AWARD-WINNING WONTON SUNDAE $6.59
Three scoops of ice cream between crispy, cinnamon, sugared wontons. Topped with caramel and chocolate sauces
Item Price AWARD -WINNING ASIAN CRAB CAKES $14.99
Panko-crusted lump crab cakes, served with spicy chili aioli, fresh vegetable stir-fry and jasmine rice.
AWARD-WINNING ASIAN CRAB CAKES $10.99
Panko-crusted lump crab cakes, served with spicy chili aioli.
AWARD WINNING THAI COCONUT SOUP WITH GRILLED SHRIMP $10.99
A creamy coconut broth, with finely diced vegetables, served over Jasmine Rice.
BEEF AND BROCCOLI $13.99
Thinly sliced, marinated grilled steak, with steamed broccoli. Served over Jasmine Rice, and garnished with crushed peanuts.
CHICKEN TENDERS, BROCCOLI, AND NOODLES $4.99 CHINESE POTSTICKERS $4.99
Plump pork dumplings, delicately steamed.
CHINESE SPRING ROLLS $4.99
Delicately fried hand rolled vegetable rolls
COLD SESAME NOODLES $4.99
Chinese noodles tossed with a sesame peanut dressing, garnished with peanuts, scallions, and sesame seeds.
CRISPY CHICKEN TENDERLOIN SALAD $9.99
Lightly battered chicken breast tenderloins, with crisp Romaine lettuce, fresh vegetables, fried wonton crisps, and Lilly's Honey Vinaigrette Dressing
FRIED SHRIMP, BROCCOLI, AND NOODLES $5.99 GRILLED CHICKEN, BROCCOLI, AND EDAMAME OVER JASMINE RICE $4.99 GRILLED MARINATED CHICKEN BREAST SALAD $9.79
Crisp Romaine lettuce with grilled chicken breast, fresh vegetables, fried wontons crisps, and Lilly's Tangy Ginger Dressing.
GRILLED STEAK SALAD $10.99
Crisp Romaine lettuce with grilled steak, fresh vegetables, fried wonton crisps, and Lilly's Tangy Ginger Dressing.
HONG KONG CHICKEN $11.39
Marinated chicken, mushrooms, red bell peppers, scallions, and fresh garlic, in a creamy coconut peanut sauce, tossed with noodles.
HONG KONG TOFU* $9.99
Mixed vegetables, tofu, and a creamy coconut peanut sauce, over noodles.
HOT AND SOUR SOUP $6.99
Mixed vegetables in a spicy, aromatic house-made broth. Served over rice stick noodles.
JAPANESE EDAMAME $3.29
Chilled soy beans, lightly salted
JAPANESE GOMAE $3.79
Chilled spinach, with sesame dressing, tofu, shredded carrots, and sesame seeds.
JAPANESE NOODLES SUKIYAKI STYLE $11.79
Grilled steak and stir-fried vegetables in a light, sweet soy sauce. Served with Udon noodles
KOREAN BIBIM BOP WITH GRILLED STEAK $11.99
Mixed vegetables stir-fried in a spicy, chili soy sauce, and grilled, thinly sliced steak. Served over Jasmine Rice, and garnished with a soft egg and sesame seeds
KOREAN BIBIM BOP WITH TOFU $10.99
Served with a soft egg and Jasmine Rice.
LILLY'S HOT AND SOUR SOUP WITH BBQ PORK $8.39
Lilly's Hot and Sour Soup with thinly sliced BBQ Pork Char Siu
LILLY'S VEGETABLE SALAD* $8.39
Crisp Romaine lettuce, fresh vegetables, fried wonton crisps and Lilly's Tangy Ginger Dressing.
MANGO SALSA AND GRILLED SHRIMP (Seasonal.) $14.95
Spicy mango salsa, with fresh cilantro and honey, served over Jasmine Rice, and topped with Grilled Shrimp and fresh rosemary.
MISO SOUP $7.99
Vegetables and tofu, in a hearty, house-made miso broth, over thick Udon noodles
PAD THAI $12.49
Shrimp, grilled chicken, carrots, scallions, bean sprouts, and rice stick noodles, stir-fried in a creamy peanut sauce. Garnished with crushed peanuts.
PANKO CRUSTED TILAPIA $14.99
Tilapia, lightly breaded with panko and fresh cilantro, served with spicy mustard dipping sauce, lightly sauteed fresh vegetables and jasmine rice
PINEAPPLE FRIED RICE $9.29
Fresh pineapple chunks, BBQ Pork Char Siu, red bell peppers, scallions, fresh garlic and basil, stir-fried with Jasmine Rice. Garnished with scallions and sesame seeds.
RAMEN SOUP $8.39
BBQ Pork Char Siu, vegetables, and pork dumplings, in a rich, house-made chicken broth. Served over Ramen noodles
SHRIMP, CRAB, AND VEGETABLE WONTONS $5.99
Crispy, hand-rolled wontons
SHRIMP DUMPLINGS $5.99
Lightly fried dumplings, with Spicy Plum Sauce.
SPICY CASHEW KUNG PAO SHRIMP $13.99
Grilled shrimp, with red bell peppers, scallions, ginger, garlic, red peppers, and cashews. Stir-fried in an aromatic Kung Pao sauce. Served over Jasmine Rice,
SPICY PEANUT KUNG PAO CHICKEN $11.59
Chicken breast chunks coated in kung pao sauce, with red bell peppers, scallions, and peanuts tossed with noodles.
SPICY PEANUT KUNG PAO WRAPS $6.99
Diced grilled chicken and fresh vegetables. Served with Romaine lettuce leaves.
SPICY THAI CURRY WITH FRESH BASIL $9.99
Tofu, fresh basil and curry sauces, served over Jasmine Rice.
SPICY THAI CURRY WITH FRESH BASILHouse made coconut curry sauce, with grilled chicken, fresh basil, $10.99
House made coconut curry sauce, with grilled chicken, fresh basil, and green peas. Served over Jasmine Rice.
SPICY THAI PANANG CURRY WITH FRIED SHRIMP $12.99
Mixed vegetables stir-fried in a spicy blend of coconut curry sauce, tossed with Ramen noodles. Served with six fried shrimp.
SPICY THAI PANANG CURRY WITH TOFU $10.99
Mixed vegetables and tofu, in a spicy curry sauce and Ramen noodles.
SUBGUM FRIED RICE $9.29
Shrimp, chicken, and BBQ Pork Char Siu, stir-fried with mixed vegetables, scrambled egg, and Jasmine Rice.
THAI CUCUMBER SALAD $3.99
Thinly sliced cucumbers and red onion, marinated in Japanese rice vinegar. Garnished with sesame seeds and fresh cilantro
THAI GINGER CHICKEN $9.99
Grilled chicken, fresh vegetables, and fresh herbs, in a light aromatic sauce.
THAI GINGER CHICKEN WITH NOODLES $11.39
Grilled chicken, red bell peppers, mushrooms, broccoli, scallions, edamame, and red cabbage, stir-fried in a light aromatic sauce, and tossed with noodles.
THAI GINGER NOODLES WITH TOFU $9.99
Mixed vegetables in a light aromatic sauce
VEGETABLE GYOZA $4.99
Steamed dumplings with a sweet ginger & soy dipping sauce.
VIETNAMESE RICE NOODLE SALAD $10.99
Thin rice noodles, grilled, marinated steak, Napa cabbage vegetable mix, crushed peanuts and fresh herbs. Served with Nuoc Cham Dressing
VIETNAMESE SPRING ROLLS $5.99
Fresh herb and vegetable rolls, in Romaine lettuce and rice flour wrappers.
WASABI PORK SHAO MAI $5.99
Steamed Wasabi dumplings
YANGCHOW VEGETABLE FRIED RICE $8.49
Made with Arkansas Organic Brown Rice, served with a scrambled egg.
YASAI KOROKKE $4.99
Lightly battered potato croquettes, crispy fried.