eggplant, tofu, potato, bean, basil, peanut

grass-fed beef, cumin, hot pepper

free-range chicken breast, chili pepper, sweet-spicy sauce

grass-fed beef, onion, chili pepper

shrimp, edamame, bell pepper, oyster sauce

breaded pork loin, chili pepper, scallion

flounder, panko, chili pepper, scallion

organic yukon gold potato, eggplant, bell pepper, spicy garlic sauce

free-range chicken breast, candied walnut, creamy glaze

hearty, american-inspired stir-fry grass-fed beef, potato, pea, carrot, egg, onion

traditional stir-fry found in many temples broccoli, carrot, pea, egg

thai-inspired stir-fry of fruits of the sea crab, shrimp, pineapple, pea, carrot, egg

massa organic california-grown, per person

fragrant thai rice, per person

one of dad’s most popular dishes, try it with shrimp egg noodle, cabbage, carrot, bean sprout, celery

changsha beef, lettuce, mayo, baguette

mom makes this for holidays and festivals mung bean noodle, shiitake, cabbage, carrot

favorite dish at home made by dad rice noodle, bean sprout, cabbage, jalapeno

favorite egg roll recipe from our good friend Gina. pork, shrimp, mung bean noodle, taro, carrot, egg

fresh veggies fill a crunchy, golden wrapper cabbage, mung bean noodle, taro, carrot, egg

fresh and refreshing rolls mom makes on hot days. rice noodle, pork belly, shrimp, basil, lettuce

favorite party dish from our time in vietnam deep-fried seasonal organic sweet potato, garlic, cilantro

shredded meats and veggies over mung bean noodle pork, shrimp, mushroom, carrot, egg, jicama

a friday night staple in our family for years pork, shrimp, bakha, lettuce, rice noodle

a simple yet pleasingly hearty dish corn, crab, egg

our secret is the sauce in this traditional thai dish papaya, mango, fresh herb, hot pepper, peanut

dad‘s take on an american classic free-range chicken breast, chili pepper, sweet-spicy sauce

savory, spicy american favorite grass-fed beef, onion, chili pepper

deep-fried cubes of tender pork with a little kick breaded pork loin, chili pepper, scallion

classic dish from the home of spicy chinese cuisine grass-fed beef, bell pepper, chili pepper

one of dad’s specialties, a twist on our walnut shrimp free-range chicken breast, candied walnut, creamy glaze

decadent cheesecake with matcha green tea

our favorite fruit turned into a delectable treat

stir-fry of two pearls from classic chinese cuisine shrimp, edamame, oyster sauce

cantonese dry-sautéed classic with some heat calamari, chili pepper, scallion

crunchy, tender and spicy cantonese favorite flounder, panko, chili pepper, scallion

one of our most popular dishes as only dad can make shrimp, candied walnut, creamy sauce

one of dad’s most popular dishes, try it with shrimp egg noodle, cabbage, carrot, bean sprout, celery

mom makes this for holidays and festivals mung bean noodle, shiitake, cabbage, carrot

hearty, american-inspired stir-fry grass-fed beef, potato, pea, carrot, egg, onion

traditional stir-fry found in many temples broccoli, carrot, pea, egg

thai-inspired stir-fry of fruits of the sea crab, shrimp, calamari, scallop, pineapple, egg

favorite dish at home made by dad rice noodle, bean sprout, cabbage, onion, jalapeno

massa organic california-grown, per person

fragrant thai rice, per person

spicy, smoky hunan stir-fry grass-fed beef, cumin, hot pepper

delicately fried rolls filled with delicious treasures free-range chicken, ham, asparagus, panko

thrice-cooked pork belly, steamed buns, scallion steamed, deep-fried, hoisin-braised pork belly

whole chicken fried and enrobed in a luscious glaze free-range chicken, honey-sesame glaze

favorite dish I always order when traveling in china organic yukon gold potato, eggplant, bell pepper

favorite egg roll recipe from our good friend gina pork, shrimp, mung bean noodle, taro, carrot, egg

fresh veggies fill a crunchy, golden wrapper cabbage, mung bean noodle, taro, carrot, egg

fresh and refreshing rolls mom makes on hot days rice noodle, pork belly, shrimp, basil, lettuce

favorite party dish from our time in vietnam deep-fried seasonal organic sweet potato, garlic, cilantro

long, skinny rolls deep-fried to crispy perfection shrimp, cream cheese, cilantro

shredded meats and veggies over mung bean noodles pork, shrimp, mushroom, carrot, egg, jicama

a friday night staple in our family for years pork, shrimp, bakha, lettuce, rice noodle

a simple yet pleasingly hearty dish corn, crab, egg

dad’s tried-and-true version of a chinese classic mushroom, carrot, bamboo shoot, tofu, egg

our secret is the sauce in this traditional thai dish papaya, mango, fresh herb, hot pepper, peanut

spicy thai green curry with a bounty of veggies eggplant, tofu, potato, bean, basil, peanut

southern chinese dish in a rich mushroom sauce deep-fried tofu, shiitake sauce

classic sichuan dish full of flavor and heat green beans, hot pepper, garlic