A delicious sampling of our most popular appetizers. Kalbi beef ribs, Seared ahi tuna, Crispy Calamari and Sizzing water dumplings.

Tender beef sirloin marinated in a Korean style sweet sauce, thinly sliced and grilled over over an open flame.

Crispy calamari tossed with wasabi butter and peppers.

Traditional crab cakes with an asian twist

Thinly sliced, Kobe style beef presented with a hot rock and a trio of sauces.

Sliced seared tuna spiced with togarashi and seared on asian slaw with ponzu.

Crispy bite size dumplings stuffed with minced cilantro seasoned beef and served with a trio of sauces.

Seared ahi tuna grilled to order. Served on a bed of fresh mixed greens tossed with cilantro lime dressing.

Roasted garlic chicken on mixed greens tossed with sweet ginger dressing and sprinkled with toasted almonds.

Crabmeat, Avocado and Cucumber

California rolls topped with Crabmeat and spicy Katana sauce.

California rolls topped with Crawfish and spicy Katana sauce.

Cucumbers, tomatoes, field greens and red onions tossed with a mango-lime dressing.

California rolls topped with Lobster meat and spicy Katana sauce.

Crawfish, Avocado and Katana sauce.

A light traditional japanese miso soup. mixed with tofu and scallions

Smoked salmon, Avocado, Cucumber, and Cream cheese.

Shrimp tempura, Avocado, Crabmeat, Cucumber, and Eel sauce.

Shredded chicken in a spicy broth, with bean sprouts and rice noodles.

Crispy soft shell crab, Crab meat, Avocado, Cucumber, Radish sprouts, and Eel sauce.

Asparagus, Burdock, Avocado, Cucumber, and Radish sprouts.

California rolls topped with Scallops and spicy Katana sauce.

Bite size dumplings filled with seasoned beef and cilantro in a wonderful light beef broth.

Chopped Yellowtail and Green onions.

Thinly sliced marinated flank steak, served with wasabi-mashed potatoes and grilled green onions.

Sizzling Rice, served in a hot Korean Stone Bowl with a selection of vegetables.

Pan seared, oven roasted Sea Bass topped with miso glaze. Served with wasabi-mashed potatoes and grilled Japanese eggplant.

Pan seared and served with wasabi-mashed potatoes and sauteed green beans.

Stir-Fried Japanese Noodles with Grilled Chicken Breast, and Vegetables.

Thinly sliced, marinated flank steak, served with wasabi-mashed potatoes and grilled green onions

Grilled a chicken marinated in hoisin and lime, then steamed in soy sauce served with garlic saufeed baby bok choy and steamed rice.

Pan seared, oven roasted sea bass topped with a miso glaze. Served with wasabi mashed potatoes and grilled Japanese eggplant.

Pan seared salmon glazed with orange and ginger. Served with sesame sauteed spinach and steamed rice.

Hand cut Ahi Tuna rubbed with togarashi, seared, and served with sauteed zucchini, carrots, squash, red onions and a mango vinaigrette.

Pan seared and served with wasabi mashed potatoes and sauteed green beans

Sizzling rice, served in a very hot Korean Stone Bowl with a selection of mixed vegetables.

Twice browned Undon noodles topped with sauteed, thinly sliced sirloin, shiitake mushrooms and baby bok choy tossed in a spicy hoisin soy sauce.

Udon Noodles topped with Clams, shrimp, calamari and white fish sauteed with garlic, Tahi spices and bell peppers.

Traditional Japanese noodles in a light, sweet broth