All Day Menu

• Menu Hours

  Sun:	10:00 AM - 11:00 PM
  Mon:	4:00 PM - 11:00 PM
  Tue:	4:00 PM - 11:00 PM
  Wed:	4:00 PM - 11:00 PM
  Thu:	4:00 PM - 11:00 PM
  Fri:	11:00 AM - 11:30 PM
  Sat:	10:00 AM - 11:30 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    AUNT CLARA’S CHEESECAKE	$6.00
    from Living the Sweet Life bakery
    DECADENT BANANA SPLIT	$8.00
    a reprise of the old malt shop classic
    DOUBLE CHOCOLATE PUDDING	$6.00
    whipped cream and shaved chocolate
    ICE CREAM OR SORBET BY THE SCOOP	$3.00
    from our neighbor Little Man Ice Cream
    STUFFED DATES WITH MASCARPONE	$5.00
    almonds, honey and kumquats

    
    

• Drinks

  • Drinks Description

    Item	Price
    FRENCH PRESS COFFEE	$5.00
    HOT TEA	$4.00
    IZZE BOTTLED SODAS	$3.00
    JUICES	$2.50
    orange, cranberry, pineapple or grapefruit

    
    

• Entrees

  • Entrees Description

    Item	Price
    BIG SALAD SALAD	$12.00
    vegetarian salad with sliced tomato, red onion, roasted beets, cucumbers, avocado, dates and goat cheese over mixed greens and served with the house vinaigrette
    BROILED SCALLOP SALAD	$16.00
    with red onion, orange, sliced beets, dates, minced greens and house vinaigrette
    ROASTED CHICKEN SALAD	$13.00
    1/2 crispy roasted chicken with bibb lettuce, almonds, cherry tomatoes, avocado and goat cheese with agave & lime dressing
    STEAK SALAD	$14.00
    sliced strip steak with tomatoes, red onion, cucumber and blue cheese crumbles over mixed greens and served with the house vinaigrette

    
    

• Our Menu

  • Item	Price
    5 P.M. BAKED POTATO	$5.00
    butter, sour cream and chives (limited availability)
    ALL COLORADO CHEESE PLATE	$10.00
    with apple, almonds and toast
    BANANA BRIOCHE FRENCH TOAST	$8.00
    with whipped butter and warm maple syrup
    BIG BOWL OF FRITES	$6.00
    served with house ketchup
    BLACK BEAN STEAK CHILI & MINI GRILLED CHEESE	$8.00
    with sour cream and scallions
    BLUEBERRY BUTTERMILK PANCAKES	$8.00
    with whipped butter and warm maple syrup
    BLUE CHEESE FONDUE	$8.00
    served with potato chips
    BLUE SMOKE	$11.00
    onions, bacon & blue
    BROILED FLAT OMELETTE	$7.00
    filled to your linking, served with frites
    BROILED FRESH FISH OF THE DAY	$18.00
    our fresh fish selection is cooked simply and served with an array of healthy accompaniments
    BROILED MUSHROOMS	$7.00
    with garlic and herb butter
    BUFFALO CHICKEN WINGS	$9.00
    homemade ranch or blue cheese dressing
    CAESAR SALAD	$7.00
    garlic croutons and shaved parmesan
    CREAMED SPINACH	$7.00
    a SteakBar favorite
    CURRY ROASTED CAULIFLOWER	$7.00
    raw carrot, olives, celery, avocado, tomato and pickled onion with housemade ranch dressing
    EL TEJON	$10.00
    Fried egg, chili & cheddar
    FRENCH ONION SOUP	$8.00
    broiled with gruyere and swiss cheese CLASSIC STEAK FRITES
    FRIED EGG SANDWICH	$8.00
    with bacon, tomato and cheddar on a brioche bun, served with frites
    FRIED EGG SANDWICH with BACON & CHEDDAR CHEESE	$8.00
    served on a brioche bun with sliced tomatoes
    GRANOLA BOW	$6.00
    yogurt, honey and berries
    HIGHLANDER	$12.00
    mushrooms, swiss & béarnaise
    HOUSE-CURED PORK RIB CHOP	$16.00
    with house-made apple sauce, Stranahan’s Colorado whiskey butter and frites
    HOUSEMADE HUMMUS	$7.00
    roasted peppers and flatbread
    HOUSE SALAD	$6.00
    Red wine- herb vinaigrette
    JUMBO MEATBALL SLIDERS	$7.00
    on rosemary rolls with our handmade red gravy
    MIXED OLIVES/ROSEMARY ALMONDS	$6.00
    a small plate for each for sharing
    OPEN FACE STEAK SANDWICH	$12.00
    on toast with sautéed mushrooms
    POACHED MAINE MUSSELS	$12.00
    in a saffron tomato broth with frites
    PORTOBELLO MUSHROOM SANDWICH	$10.00
    broiled with swiss cheese and avocado, served just like a burger
    RIPE TOMATO SALAD	$8.00
    with red onion and crumbled blue cheese
    ROASTED LOCAL 1/2 CHICKEN	$14.00
    with creamed spinach, herbed dark jus and frites
    ROCK SHRIMP GRITS WITH SAFFRON BUTTER	$12.00
    with spinach, tomatoes and tarragon
    ROCK SHRIMP PO’BOY	$11.00
    with creole mustard sauce on a toasted baguette
    SHRIMP LOUIE	$10.00
    chopped lettuce with a lemon wedge & saltines
    STEAKBAR STEAK & EGGS	$12.00
    sliced strip steak over toast with two eggs and a griddled tomato, served with frites
    STEAK & EGGS	$12.00
    sliced strip steak over toast with two fried eggs, a griddled tomato and frites
    TODAY’S VEGETABLE	$6.00
    always seasonal
    WARM CHICKEN CLUB SANDWICH	$10.00
    lettuce, tomato, bacon and avocado on sourdough toast