All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Our Menu

  • Item	Price
    Affettato Misto	$10.00
    Freshly sliced Proscuitto di Parma, imported Salame, Capicolla and Pecorino cheese
    Agnello Scottadito	$25.00
    New Zealand baby lamb chops pan sautéed in an herb white wine sauce served with cauliflower purée
    Amatriciana	$16.00
    Bucatini tossed in a tomato sauce prepared with onion, smoked panceta and red pepper, topped with Parmigiano Reggiano
    Bistecca la Griglia	$27.00
    16 oz. Ribeye with arugula salad tossed with balsamic vinaigrette
    Branzino Arrosto	$25.00
    Mediterranean sea bass served WHOLE or Filleted flavored with rosemary and garlic and served with spinach and potatoes
    Carciofo la Griglia	$9.00
    Grilled marinated artichoke heart served with arugula salad tossed in balsamic vinaigrette and topped with shaved Parmigiano Reggiano-
    Carpaccio di Filetto	$12.00
    Fillet Mignon Carpaccio served with arugula salad in a lemon vinaigrette topped with shaved Parmigiano Reggiano
    Filetto	$32.00
    10 oz. grilled Filet Mignon topped with a porcini Chianti demi-glaze service with oven roasted potatoes
    Gnocchi al Radicchio Rosso	$18.00
    Handmade ricotta gnocchi tossed in a creamy red wine radicchio reduction and topped with Parmigiano Reggiano
    Half orders of pasta are available for half the price plus and additional	$1.00
    Insalata Mista	$6.00
    Mixed salad tossed with balsamic vinaigrette
    Maiale	$25.00
    Berkshire small farm raised hormone- and antibiotic- free pork tenderloin pan sautéed in a creamy green peppercorn sauce served with oven roasted potatoes
    Our handmade Pappardelle can be substituted for any dried pasta for an additional	$2.00
    Pollo allo Sherry	$24.00
    Free range, organic chicken breast oven roasted and topped with a sherry demi-glaze and served with a green and yellow squash succotash
    Pomodoro	$14.00
    Handmade noodles in a tomato basil sauce with Parmigiano Reggiano
    Ravioli id Ricotta	$16.00
    Homemade spinach and ricotta-filled ravioli tossed in a basil sauce topped with Parmigiano Reggiano
    Sardine Ripiene	$12.00
    Filleted fresh sardines stuffed with bread crumbs pan-fried in extra virgin olive oil over mixed salad with lemon vinaigrette
    Sformato id Formaggio	$12.00
    Danish blue cheese soufflé served with an endive salad with balsamic vinaigrette, scallion and pear-walnut chutney
    Spaghetti ay Frutti id Mare	$17.00
    Spaghetti tossed in a light tomato sauce prepared with calamari, mussels, cockles and a hint of red pepper
    Spaghetti con Verdure	$16.00
    Spaghetti tossed in a cherry tomato sauce prepared with shallots, garlic, roasted peppers and capers, topped with Parmigiano Reggiano
    Tagliatelle al Ragu' id Cinghiale	$18.00
    Handmade long noodles tossed in a wild boar meat argue' topped with Parmigiano Reggiano-
    Verdure Grigliate	$5.00
    Grilled eggplant, green and yellow squash marinated in extra virgin olive oil
    Vitello	$25.00
    Veal scaloppini pan sautéed in a Marsala wine sauce with baby carrots and baby onions served with oven roasted potatoes
    Zucca	$16.00
    Handmade butternut squash-filled ravioli tossed in butter and sage and topped with Parmigiano Reggiano