Lorenzo's Bistro & Bakery
976 S Hebron Ave Ph: 812-475-9477 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.lorenzosbistro.com/ |
All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Drinks
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Drinks Description
Item Price Artesa (Napa Valley) $9.50 Casa Lapostolle Cabernet (Chile) $5.00 Casa Lapostolle Chardonnay (Chile) $5.00 Casa Lapostolle (Chile) $7.50 Casa Lapostolle (Chile) $7.50 Casa Lapostolle Merlot (Chile) $5.00 Charles Krug (Napa) $40.00 Charles Krug (Napa Valley) $11.50 Chateau St. Jean (Sonoma) $8.50 Chateau tanunda (Australia) $8.00 Chianti D.O.C.G., Monrosso (Tuscany, Italy) $9.00 Clifford Bay (New Zealand) $8.50 Clos du Val (Napa Valley) $0.48 Dr. Loosen Dr. L QbA (Mosel) $8.00 Hayman & Hill (Napa Valley) $9.50 Hayman & Hill (Napa Valley) $9.50 Hess Allomi (Napa) $0.62 Kenwood Yalupa Cuve Brut (Sonoma) $8.50 King Estates (Oregon) $8.50 Mionetto Moscato (Italy) $38.00 Montes Reserve (Colchagua Valley, Chile) $7.50 Pinot Grigio, Estancia (California) $8.50 Pinot Gris, Luna (Napa) $8.00 Raymond Reserve (Napa Valley) $0.58 Robert Mondavi Fume Blanc (Napa) $9.00 Rodney Strong Estate (Russian River) $10.00 Santa Ema Reserve (Chile) $9.00 Sebastiani (Sonoma County) $11.00 Spy Valley (New Zealand) $8.75 St Clement Oroppas (Napa Valley) $0.90 Sterling Vineyards (Napa Valley) $11.50 Veuve Clicquot Ponsardin Brut (Reims, Champagne) $65.00 Warre's Nimrod Tawny Port $9.00 Whispering Peak $6.00 Wildhorse (Central Coast) $8.00 Wyndham Estate Shiraz (Australia) $7.00
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Lunch Menu
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Menu Hours
Sun: 11:00 AM - 2:00 PM Mon: 11:00 AM - 2:00 PM Tue: 11:00 AM - 2:00 PM Wed: 11:00 AM - 2:00 PM Thu: 11:00 AM - 2:00 PM Fri: 11:00 AM - 2:00 PM Sat: 11:00 AM - 2:00 PM Lunch Menu Description
Lorenzo's Classics
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Item Price Chicken Salad Croissant $9.00 Chicken Salad made with red grapes, slivered almonds, onion, mayonnaise and fresh herbs on our homemade croissant. Served with lettuce and tomato.
Crab Melt $9.00 The Chef s special blend of crab, cheese, garlic, and chives served open-faced on pain ordinaire with your choice of side
Eggplant Parmesan $10.00 Crispy eggplant with house marinara and fresh mozzarella over fettuccine
Louisville Hot Brown $10.00 Smoked turkey breast, shaved and piled on our challah bread topped with tomatoes, cheddar-jack Mornay sauce and finished with crispy bacon and chives
Maryland Style Crab Cakes $12.00 Maryland style crab cakes served with a roasted red pepper coulis and sweet mustard sauce
Quiche du Jour $10.00 Evansville's award winning, extra tall quiche served with a small green salad
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Salads
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Item Price Chicken Apple Salad $11.00 Mixed greens with granny smith apple, sourdough croutons, goat cheese and candied walnuts topped with panko breaded chicken finished with green apple vinaigrette
Grilled Flank Steak Wedge $11.00 Garlic marinated, grilled flank steak with a wedge of iceberg lettuce and bleu cheese, cherry tomato, red onion, smoked bacon and bleu cheese dressing
Lorenzo's Caesar $11.00 Baby spinach with red onion, kalamata olives, cucumbers and parmesan house made croutons, roasted garlic caesar dressing 8 with Salmon 12 with chicken
Lorenzo's Chicken or Salmon Salad $10.00 Fresh arugula with candied walnuts, goat cheese and poached pear salad with champagne vinaigrette served with chicken or salmon
Soup du Jour,Cup $4.00 Spinach Salad $9.00 Baby spinach with red onion, egg, cherry tomato, parmesan cheese and hot applewood bacon dressing
Yellowfin Tuna Salad $12.00 Teriyaki grilled tuna served medium rare over mixed greens with cucumber, carrots, mushrooms, crispy wontons and soy ginger vinaigrette
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Sandwiches & Burgers
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Item Price Bacon Cheeseburger $10.00 8 ounce Heartland beef burger grilled to medium and topped with red wine glazed onions, gorgonzola cheese, smoked applewood bacon, lettuce and tomato, served on our homemade challah bun
Fish Tacos $10.00 Beer battered cod in soft flour tortilla with jicama lime slaw and fresh avocado
Grilled Chicken Sandwich $9.00 Grilled chicken sandwich on Foccacia bread served with crispy artichokes, feta cheese and green goddess mayo
Lorenzo's BLT $8.00 Benton's thick cut hickory smoked bacon, iceberg lettuce and fresh tomato on toasted pain ordinaire with black pepper mayonnaise
Muffalatta Lorenzos Style $10.00 Genoa salami, pepperoncini, cotto salami and provolone cheese lay between foccacia bread with spinach and red onion, New Orleans style olive salad
Opened-faced Hot Ham and Brie $9.00 with granny smith apples and whole grain mustard
Pulled Pork Sandwich $9.00 House smoked pulled pork on grilled marble rye with espresso BBQ sauce, pickle and onion
Tailgator Burger $10.00 8 ounce Heartland beef burger grilled to medium and topped with ham, muenster cheese, red onions, and our famous tailgator mustard, served on a giant, homemade challah bun
Turkey Reuben $9.00 Deli thin turkey breast with 1000 Island Dressing, sauerkraut and melted Swiss cheese in between our marble rye bread, choice of side
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Dinner Menu
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Menu Hours
Sun: 5:00 PM - 9:00 PM Mon: 5:00 PM - 9:00 PM Tue: 5:00 PM - 9:00 PM Wed: 5:00 PM - 9:00 PM Thu: 5:00 PM - 9:00 PM Fri: 5:00 PM - 9:00 PM Sat: 5:00 PM - 9:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Crab cakes $12.00 served with a duo of sweet mustard sauce and roasted red pepper coulis
Fruit and cheese plate $12.00 includes a selection of imported and domestic cheese with assorted fruits and served with French baguette
Seared sea scallops $12.00 with applewood bacon, sauteed baby spinach, and mushroom ragout
Shrimp cocktail $11.00 served with lemon and fresh grated horseradish cocktail sauce
Spinach mushroom dip $8.00 served with our own grilled bread
Steamed prince Edwards island mussels $10.00 in a broth of garlic, shallot, sweet peppers, sauvignon blanc and fresh herbs served with grilled baguette
Wild mushroom risotto $8.00
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Entrees
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Entrees Description
Item Price 8 oz. center cut fillet mignon $28.00 with twice baked baby red potatoes, grilled asparagus and shiitake mushroom demi glaze
Char grilled atlantic salmon $24.00 served with open faced ravioli ratatouille and warm vegetable vinaigrette
Chicken marsala $17.00 tender grilled chicken breast on a bed of lorenzo�s homemade fettuccini noodles with a traditional mushroom marsala sauce
Cider glazed 12 oz. pork chop $25.00 served with caramelized apples and onions, applewood bacon, smashed red potatoes, and grilled asparagus
Grilled airline chicken breast $19.00 served with mushroom risotto and grilled vegetable
Guava glazed beef short ribs $24.00 with smashed red potatoes, grilled asparagus and a rich guava infused glaze
Pan seared ahi tuna $24.00 with red curry, fresh herbs, risotto cake, sauteed arugula and cucumber riata
Pan seared fresh halibut $25.00 with a ragout of shitake mushrooms, sweet corn, applewood bacon, baby spinach and crab finished with roasted garlic and lemon broth
Pepper seared duck breast $24.00 with sweet potato puree, grilled asparagus, and a smoked tomato and preserved lemon
Seafood ala putanesca $24.00 a wonderful dish of sauteed shrimp, scallops, mussels and crab in a rich and spicy sauce of tomato. Capers, and kalamata olives over fresh made pasta with grilled bread from our bakery
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Salads
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Item Price Baby spinach $9.00 with red onion, egg, cherry tomato, parmesan cheese, and hot applewood bacon dressing
Classic Caesar salad $8.00 Classic wedge salad $7.00 featuring a homemade blue cheese dressing
Fresh arugula $10.00 with candied walnuts, goat cheese, poached pears, and champagne vinaigrette
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