Chicken Salad made with red grapes, slivered almonds, onion, mayonnaise and fresh herbs on our homemade croissant. Served with lettuce and tomato.

The Chef s special blend of crab, cheese, garlic, and chives served open-faced on pain ordinaire with your choice of side

Crispy eggplant with house marinara and fresh mozzarella over fettuccine

Smoked turkey breast, shaved and piled on our challah bread topped with tomatoes, cheddar-jack Mornay sauce and finished with crispy bacon and chives

Maryland style crab cakes served with a roasted red pepper coulis and sweet mustard sauce

Evansville's award winning, extra tall quiche served with a small green salad

Mixed greens with granny smith apple, sourdough croutons, goat cheese and candied walnuts topped with panko breaded chicken finished with green apple vinaigrette

Garlic marinated, grilled flank steak with a wedge of iceberg lettuce and bleu cheese, cherry tomato, red onion, smoked bacon and bleu cheese dressing

Baby spinach with red onion, kalamata olives, cucumbers and parmesan house made croutons, roasted garlic caesar dressing 8 with Salmon 12 with chicken

Fresh arugula with candied walnuts, goat cheese and poached pear salad with champagne vinaigrette served with chicken or salmon

Baby spinach with red onion, egg, cherry tomato, parmesan cheese and hot applewood bacon dressing

Teriyaki grilled tuna served medium rare over mixed greens with cucumber, carrots, mushrooms, crispy wontons and soy ginger vinaigrette

8 ounce Heartland beef burger grilled to medium and topped with red wine glazed onions, gorgonzola cheese, smoked applewood bacon, lettuce and tomato, served on our homemade challah bun

Beer battered cod in soft flour tortilla with jicama lime slaw and fresh avocado

Grilled chicken sandwich on Foccacia bread served with crispy artichokes, feta cheese and green goddess mayo

Benton's thick cut hickory smoked bacon, iceberg lettuce and fresh tomato on toasted pain ordinaire with black pepper mayonnaise

Genoa salami, pepperoncini, cotto salami and provolone cheese lay between foccacia bread with spinach and red onion, New Orleans style olive salad

with granny smith apples and whole grain mustard

House smoked pulled pork on grilled marble rye with espresso BBQ sauce, pickle and onion

8 ounce Heartland beef burger grilled to medium and topped with ham, muenster cheese, red onions, and our famous tailgator mustard, served on a giant, homemade challah bun

Deli thin turkey breast with 1000 Island Dressing, sauerkraut and melted Swiss cheese in between our marble rye bread, choice of side

served with a duo of sweet mustard sauce and roasted red pepper coulis

includes a selection of imported and domestic cheese with assorted fruits and served with French baguette

with applewood bacon, sauteed baby spinach, and mushroom ragout

served with lemon and fresh grated horseradish cocktail sauce

served with our own grilled bread

in a broth of garlic, shallot, sweet peppers, sauvignon blanc and fresh herbs served with grilled baguette

with twice baked baby red potatoes, grilled asparagus and shiitake mushroom demi glaze

served with open faced ravioli ratatouille and warm vegetable vinaigrette

tender grilled chicken breast on a bed of lorenzo�s homemade fettuccini noodles with a traditional mushroom marsala sauce

served with caramelized apples and onions, applewood bacon, smashed red potatoes, and grilled asparagus

served with mushroom risotto and grilled vegetable

with smashed red potatoes, grilled asparagus and a rich guava infused glaze

with red curry, fresh herbs, risotto cake, sauteed arugula and cucumber riata

with a ragout of shitake mushrooms, sweet corn, applewood bacon, baby spinach and crab finished with roasted garlic and lemon broth

with sweet potato puree, grilled asparagus, and a smoked tomato and preserved lemon

a wonderful dish of sauteed shrimp, scallops, mussels and crab in a rich and spicy sauce of tomato. Capers, and kalamata olives over fresh made pasta with grilled bread from our bakery

with red onion, egg, cherry tomato, parmesan cheese, and hot applewood bacon dressing

featuring a homemade blue cheese dressing

with candied walnuts, goat cheese, poached pears, and champagne vinaigrette