Dinner Menu

• Menu Hours

  Sun:	6:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	6:00 PM - 10:00 PM
  Thu:	6:00 PM - 10:00 PM
  Fri:	6:00 PM - 10:00 PM
  Sat:	6:00 PM - 10:00 PM

  Dinner Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Blackstone Merlot California(glass)	$8.00
    Supple with flavors of cherry and spice, lingering finish
    Carmel Road Pinot Noir Monterey(bottle)	$47.00
    Rich color, lush fruit aromas and ripe cherry fruit
    Clay Station Petite Sirah Lodi(bottle)	$32.00
    Dark berry and intense tannins
    Conde de Valdemar Gran Reserva Rioja, Spain(bottle)	$56.00
    Chef's Favorite! Rich and lush - great with his food!
    Conde de Valdemar Reserva Rioja, Spain(glass)	$9.00
    Cherry hints, a light cigar nose
    Cristalino Brut Cava, Spain (187ml "split") (glass)	$9.00
    Complex apple and pear, accented by citrus spice
    Ferrari Carano Chardonnay Alexander Valley(bottle)	$48.00
    Ripe tropical fruit, creme brulee, hints of lemon zest
    Franciscan Cabernet Napa(bottle)	$60.00
    Cassis, coffee and toasted oak, well-structured
    Hess "Select" Cabernet California(glass)	$9.00
    Blackberry, milk chocolate and polished tannin
    Joseph Drouhin, "Laforet" Pinot Noir Burgundy(glass)	$9.00
    Fresh and fruity, light tannins
    Kendall-Jackson "V R" Sauvignon Blanc California(glass)	$8.00
    Refreshing lime, melon and pears
    Long finish Coppola Pinot Grigio California(glass)	$8.00
    Light tart and dry with a palate cleansing finish
    Louis Jadot, Macon Village Chardonnay France(glass)	$9.00
    Clean, fresh and elegant. Citrus and white fruit flavors
    Penfolds "Koonunga Hill" Shiraz S.E. Australia(glass)	$7.00
    Rich, full of spice, peppery nose
    Ravenswood "County Series" Zinfandel Lodi(glass)	$9.00
    Blackberry, spice, very nice
    Woodbridge White Zinfandel Napa Valley(glass)	$6.00
    Summer berries, citrus fruit and honeydew

    
    

• Entrees

  • Entrees Description

    Item	Price
    Chicken Creole	$23.00
    sauteed chicken with andouille sausage in a creole-style tomato sauce over rice
    Crab and Asparagus	$24.00
    blue crab meat and crispy panko crusted asparagus spears with mixed greens, bacon and lemon pepper aioli
    Dirty Bird	$26.00
    crisp broiled oil poached duck leg confit with dirty rice covered by a mysterious, delicious dark goo
    Drum Meuniere	$24.00
    pan fried louisiana gulf puppy drum on bourbon-mashed sweet potatoes with creole meuniere sauce
    Grilled Pork	$26.00
    1/2-pound double cut chop over a bacon and red potato hash topped with jalapeno hollandaise
    Junk Shot Jambalaya	$27.00
    an ever-changing mix of louisiana fish and shellfish with andouille sausage in a cajun style tomato rice pilaf
    Pork Barrel with Leeks	$24.00
    braised pork grillades and gravy in a idaho potato barrel with crispy leeks
    "Top Hat" Surf and Turf	$34.00
    pan roasted prime filet mignon topped with crawfish tail scampi on roasted garlic mashed potatoes

    
    

• Starters

  • Item	Price
    Bistro Salad	$7.00
    mixed greens, cherry tomatoes, red onions, toasted pecans and fresh basil vinaigrette
    Blue Cheese Salad	$8.00
    romaine lettuce, red onions and garlic croutons with blue cheese caesar-style dressing
    Boudin Booms	$9.00
    roast boudin sausage links protecting a "beach" from caramelized onion pork glace
    bpQ Shrimp	$9.00
    jumbo gulf shrimp in a black pepper sauce
    Crab Cake	$9.00
    jumbo lump and claw crab meat on sweet corn maque choux
    Fried Green Tomatoes	$8.00
    cornmeal crusted with jalapeno hollandaise
    Louisiana Bistro Gumbo	$6.00
    changes at chef's whim. ask your server
    Toasted Ravioli	$8.00
    italian cheeses stuffed pasta with a smoked tomato sauce