2990 N Campbell Ave Ste 120
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All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Cashew Mushroom Pâté $5.75
This award winning paté is a savory blend of mushrooms and cashews, served with toast points. (Winner of Vegetarian Times Southwest-Rockies region recipe.)
Marinated grapevine leaves stuffed with seasoned rice and served with lemon wedges
Golden Nuggets $5.95
Lightly battered and fried soy "chicken" nuggets ~ choose a vegan honey mustard, sweet and sour, ranch, BBQ or buffalo style dipping sauce
Hummus Dip $4.95
A generous portion of our own hummus surrounded by whole wheat pita triangles
Shoestring French Fries $2.50
A basket of French Fried potatoes fried in 100% canola oil to whet your appetite or complement your meal
Spring Rolls $5.95
Shredded vegetables in a crispy egg-less wrapper, served with a flavorful sweet and sour sauce
Tempura Shrimp $6.95
Mock shrimp lightly battered and fried, served with a spicy seafood sauce
Item Price Cake by the slice $4.95
The selection may include chocolate fudge, carrot, strawberry lemon, Newman O's, black forest, cherry cheese, banana nut, apple spice
Cookies $2.25 Muffins $1.75
Banana nut, blueberry
Pastry Puff Danish $2.25
Strawberry, raspberry, apple cinnamon
Pie by the slice $4.95
The selection may include apple, banana cream, coconut cream, lemon, key lime, mint mousse
Item Price Aloha Rum $4.75
A fun rum drink made with organic pineapple juice
Becks Non-alcoholic beer $2.50 New England Rum $4.75
A delightful rum cooler made with cranberry juice
Nuevomundo Cabernet $26.00
Organic, vegan. Maipo Valley, Chilie.
Orange Mango Creamsicle $6.95
Mango, orange juice and organic vanilla soy milk
Rum & Pepsi $4.75
A shot of rum with Pepsi
Stella Blue $6.95
Blueberries, banana and organic apple juice
Stellar Organics Shiraz $19.50
Organic, vegan. Western Cape, South Africa.
Stone Mountain Organic Pale Ale $3.25 Strawberry Sunshine $6.95
Strawberries, mango and orange juice
Tropical Dream $6.95
Mango, banana, and organic pineapple juice
Ventura Malbec $18.00
Organic, vegan. From Lontue Valley, Chile.
Item Price Chef’s Salad $7.95
Fresh salad greens topped with veggie deli slices, tomato, and vegan soy cheese
Garden Salad $7.25
A generous helping of organic mixed greens with broccoli, cauliflower, cucumbers, grape tomatoes and carrot shreds
Hail Caesar! $6.95
Crisp romaine lettuce, pine nuts, kalamata olives, herbed croutons and shredded carrots. It's all tossed with our own tasty Caesar dressing.
Spinach Salad $7.25
Spinach leaves tossed with soy bacon, juicy orange segments, red peppers, carrots and crunchy walnuts
Spring Salad $3.95
Organic mixed greens with carrot shreds, cucumbers and cherry tomatoes
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM
Lunch Menu Description
Item Price Apollo Platter $7.95
Our tasty hummus served with a whole wheat pita wedges, cucumbers, carrot coins, stuffed grape leaves and coleslaw
Asian Rice Bowl $7.95
Fresh napa cabbage, bok choy, bean sprouts, carrots & shitakes are stir fried and served in a citrus ginger sauce over organic brown rice
Coney Island Dog $5.75
Grilled veggie hot dog served on an organic whole-grain bun Coney Island style with sauerkraut & mustard
Deli Club Sandwich $7.95
Veggie turkey and ham deli slices stacked with soy bacon, lettuce, tomato, pickle and vegan mayo on organic multigrain oat bread
Deluxe BLT $6.75
Soy bacon strips, fresh lettuce and tomato and vegan mayo on organic multigrain oat bread
Falafel Pocket $6.95
Warm whole wheat pita bread with spicy chickpea patties, lettuce, tomato, cucumber and a tangy lemon-tahini sauce
Hummus Sandwich $6.95
Our own tasty hummus, lettuce, tomato, sprouts and vegan mayo on grilled organic multigrain oat bread
Portobello Griller $8.25
Juicy Portobello slices grilled with peppers and onions, served on a grilled whole wheat hoagie
Porto Pita $7.95
A whole wheat pita loaded with lettuce, tomato, cucumbers, kalamata olives, onions & juicy grilled Portobello strips.
Rice and Bean Burrito $7.95
A whole-wheat flour tortilla stuffed with organic brown rice & black beans, served with guacamole, vegan sour cream,
Southwest Burger $7.95
Our own soy burger topped with guacamole, salsa, lettuce, tomato, pickles & vegan mayo on an organic whole wheat bun.
Tuna or Chicken Melt $6.95
Your choice of mock tuna or chicken salad with vegan cheddar on grilled organic sour dough bread
Tuna or Chicken Salad $6.75
Your choice of mock tuna or chicken salad served with tomato, lettuce and pickle on organic multigrain bread
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM
Dinner Menu Description
Item Price Angel Hair with Tomato and Basil $9.25
A delicate blend of fresh tomatoes, basil, garlic and olive oil served with warm garlic bread.
Garden Veggie Plate $8.95
Fresh grilled vegetables, including cauliflower, broccoli, carrot coins, mushrooms, grape tomatoes and celery served with organic brown rice and a side of tahini sauce.
Green Chili Polenta $10.25
Herbed green chili polenta loaf with topped with cheddar and tomato basil sauce, served with steamed veggies and side salad.
Linguini with Italian Meatballs $9.75
Linguini pasta topped with a zesty tomato sauce and savory herbed meatless meatballs. Served with warm garlic bread.
Mediterranean Plate $10.25
Falafel, dolmas and your choice of seasoned organic brown or white rice and served with hummus and pita bread.
Mexicali Black Beans & Rice $8.75
Spicy black beans and sautéed peppers served over organic brown rice
Old Country Lasagna $10.25
Mushrooms, spinach and mock Italian sausage baked with ribbed noodles, vegan ricotta and soy cheeses in a chunky tomato sauce and served with garlic bread.
Old Pueblo Bean Burrito $7.95
Whole-wheat flour tortilla stuffed with organic brown rice, black beans, guacamole and fresh salsa
Pasta Primavera $10.75
Linguini pasta and vegetables, including Portobello mushrooms, zucchini, yellow squash, asparagus and eggplant smothered in a creamy vegan alfredo sauce and served with warm garlic bread.
Pepper Steak $10.25
Triple colored peppers, onions and "beef" in a savory brown sauce served over organic brown rice
Piccadilly Nut Loaf $11.25
Homemade British-style hazelnut loaf with a savory blend of seasonings, served with mashed potatoes, mushroom gravy and steamed seasonal vegetables.
Sante Fe Platter $10.25
Herbed green chili polenta loaf with topped with cheddar and tomato basil sauce, surrounded with tasty black beans.
Stroganoff Supreme $10.75
Cubes of tender vegan beef chunks or tempeh braised in a rich and creamy stroganoff sauce, served over pasta.