This award winning paté is a savory blend of mushrooms and cashews, served with toast points. (Winner of Vegetarian Times Southwest-Rockies region recipe.)

Marinated grapevine leaves stuffed with seasoned rice and served with lemon wedges

Lightly battered and fried soy "chicken" nuggets ~ choose a vegan honey mustard, sweet and sour, ranch, BBQ or buffalo style dipping sauce

A generous portion of our own hummus surrounded by whole wheat pita triangles

A basket of French Fried potatoes fried in 100% canola oil to whet your appetite or complement your meal

Shredded vegetables in a crispy egg-less wrapper, served with a flavorful sweet and sour sauce

Mock shrimp lightly battered and fried, served with a spicy seafood sauce

The selection may include chocolate fudge, carrot, strawberry lemon, Newman O's, black forest, cherry cheese, banana nut, apple spice

Banana nut, blueberry

Strawberry, raspberry, apple cinnamon

The selection may include apple, banana cream, coconut cream, lemon, key lime, mint mousse

A fun rum drink made with organic pineapple juice

A delightful rum cooler made with cranberry juice

Organic, vegan. Maipo Valley, Chilie.

Mango, orange juice and organic vanilla soy milk

A shot of rum with Pepsi

Blueberries, banana and organic apple juice

Organic, vegan. Western Cape, South Africa.

Strawberries, mango and orange juice

Mango, banana, and organic pineapple juice

Organic, vegan. From Lontue Valley, Chile.

Fresh salad greens topped with veggie deli slices, tomato, and vegan soy cheese

A generous helping of organic mixed greens with broccoli, cauliflower, cucumbers, grape tomatoes and carrot shreds

Crisp romaine lettuce, pine nuts, kalamata olives, herbed croutons and shredded carrots. It's all tossed with our own tasty Caesar dressing.

Spinach leaves tossed with soy bacon, juicy orange segments, red peppers, carrots and crunchy walnuts

Organic mixed greens with carrot shreds, cucumbers and cherry tomatoes

Our tasty hummus served with a whole wheat pita wedges, cucumbers, carrot coins, stuffed grape leaves and coleslaw

Fresh napa cabbage, bok choy, bean sprouts, carrots & shitakes are stir fried and served in a citrus ginger sauce over organic brown rice

Grilled veggie hot dog served on an organic whole-grain bun Coney Island style with sauerkraut & mustard

Veggie turkey and ham deli slices stacked with soy bacon, lettuce, tomato, pickle and vegan mayo on organic multigrain oat bread

Soy bacon strips, fresh lettuce and tomato and vegan mayo on organic multigrain oat bread

Warm whole wheat pita bread with spicy chickpea patties, lettuce, tomato, cucumber and a tangy lemon-tahini sauce

Our own tasty hummus, lettuce, tomato, sprouts and vegan mayo on grilled organic multigrain oat bread

Juicy Portobello slices grilled with peppers and onions, served on a grilled whole wheat hoagie

A whole wheat pita loaded with lettuce, tomato, cucumbers, kalamata olives, onions & juicy grilled Portobello strips.

A whole-wheat flour tortilla stuffed with organic brown rice & black beans, served with guacamole, vegan sour cream,

Our own soy burger topped with guacamole, salsa, lettuce, tomato, pickles & vegan mayo on an organic whole wheat bun.

Your choice of mock tuna or chicken salad with vegan cheddar on grilled organic sour dough bread

Your choice of mock tuna or chicken salad served with tomato, lettuce and pickle on organic multigrain bread

A delicate blend of fresh tomatoes, basil, garlic and olive oil served with warm garlic bread.

Fresh grilled vegetables, including cauliflower, broccoli, carrot coins, mushrooms, grape tomatoes and celery served with organic brown rice and a side of tahini sauce.

Herbed green chili polenta loaf with topped with cheddar and tomato basil sauce, served with steamed veggies and side salad.

Linguini pasta topped with a zesty tomato sauce and savory herbed meatless meatballs. Served with warm garlic bread.

Falafel, dolmas and your choice of seasoned organic brown or white rice and served with hummus and pita bread.

Spicy black beans and sautéed peppers served over organic brown rice

Mushrooms, spinach and mock Italian sausage baked with ribbed noodles, vegan ricotta and soy cheeses in a chunky tomato sauce and served with garlic bread.

Whole-wheat flour tortilla stuffed with organic brown rice, black beans, guacamole and fresh salsa

Linguini pasta and vegetables, including Portobello mushrooms, zucchini, yellow squash, asparagus and eggplant smothered in a creamy vegan alfredo sauce and served with warm garlic bread.

Triple colored peppers, onions and "beef" in a savory brown sauce served over organic brown rice

Homemade British-style hazelnut loaf with a savory blend of seasonings, served with mashed potatoes, mushroom gravy and steamed seasonal vegetables.

Herbed green chili polenta loaf with topped with cheddar and tomato basil sauce, surrounded with tasty black beans.

Cubes of tender vegan beef chunks or tempeh braised in a rich and creamy stroganoff sauce, served over pasta.