Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

Two eggs any style, with grits or potatoes and a buttermilk biscuit.

Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit

Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup

Topped with raspberry sauce, currants and cream.

Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

Homemade New Orleans style donuts; four per order, served hot

Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.

Served with lemon rum sauce.

Topped with vanilla ice cream.

Atlantic salmon blackened and served with mashed potatoes and collard greens. 12.20 Subsitute ranched wild salmon

Crawfish tails smothered in a rich brown spicy sauce. Served with rice.

Grand New Orleans stew. Homemade from ingredients selected daily and served with rice. Cup 4.35 Bowl

Famous Southern “Wash Day” lunch served with homemade andouille sausage.

Gulf Shrimp in a traditional tomato creole sauce on rice.

Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.

Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.

Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.

Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.

Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries

Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.

(Served with cornbread)

A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.

With olive oil, lemon juice, fresh herbs and grit croutons

A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.