with brandied cherries and chantilly cream

with vanilla bean ice cream and hot buttered pecan sauce

with seasonal fruit

with salted caramel and toasted hazelnuts

with seasonal fruit and crème fraiche

Obsello and Peychaud’s bitters over ice

Herbsaint, orange flower water, crème de menthe and egg white

champagne and fresh peach purée

cognac, fresh lemon juice and champagne

bourbon, cane syrup and mint

rye, sugar, Peychaud’s bitters and Herbsaint

St. Germain, pear vodka and champagne

buster crab, tomato, Allen Benton’s bacon, brioche

Benton’s bacon gravy and Louisiana mayhaw syrup

with poached eggs, country hash browns, and hollandaise

grilled ham and Emmenthaler cheese sandwich

with maître d’hôtel butter or sauce béarnaise

McEwen and Sons grits

2 lobster tails, 16 oysters, 12 shrimp, 10 clams, 16 mussels, crab and ceviche

1 lobster tail, 8 oysters, 6 shrimp, 4 clams, 8 mussels, crab and ceviche

raw on the half shell or lightly cooked

raw on the half shell or lightly cooked

with McEwen and Sons grits and Poche’s andouille

tomatoes, Allen Benton’s bacon, caramelized onions and Emmenthaler cheese with housemade fries

local berry cane syrup

Prince Edward Island mussels steamed with garlic

asparagus, housemade fromage blanc and chives

with cherry mustard and housemade fries

with blood orange hollandaise, crabmeat and shrimp

biscuit, southern greens, tasso hollandaise

two organic eggs cooked any style with Chisesi ham, cane syrup sausage or twice smoked bacon, buttery biscuit and creamy white corn grits

vodka, tomato juice and spices

brandy, milk, and vanilla

champagne and fresh peach purée

rum, mint, and cane syrup

Pimm’s and champagne

brandy, lemon, mint and ginger

buster crab, tomato, Allen Benton’s bacon and lettuce

house made sauerkraut, with Mangalista pork shank, belly and bratwurst

grilled ham and Emmenthaler cheese sandwich

grilled ribeye with maître d’hôtel butter, sauce béarnaise, or sour mash steak sauce

local mizuna and romaine, green garlic parmesan dressing

McEwen and Sons creamy white corn grits and Poche’s andouille

meunière or amandine

tomatoes, Allen Benton’s bacon, caramelized onions and Emmenthaler cheese with housemade fries

Prince Edward Island mussels steamed with garlic and thyme with housemade fries

asparagus, housemade fromage blanc and chives

herb roast local chicken, jus naturel Allen Benton’s bacon and whipped potatoes

with cherry mustard and housemade fries

with blood orange hollandaise, crabmeat and shrimp

house made sauerkraut, with Mangalista pork shank, belly and bratwurst

tossed with housemade tagliatelle pasta and Aleppo pepper

grilled ham and Emmenthaler cheese sandwich

with garlic sausage and smoked bacon

grilled ribeye with maître d’hôtel butter, sauce béarnaise, or sour mash steak sauce

meunière or amandine

with McEwen and Sons cream white corn grits and Poche’s andouille

tomatoes, Allen Benton’s bacon, caramelized onions and Emmenthaler cheese with housemade fries

Prince Edward Island mussels steamed with garlic and thyme with housemade fries

herb roast local chicken, jus naturel, Allen Benton’s bacon and whipped potatoes

with cherry mustard and housemade fries

simmered with garlic, cream, Meyer lemon and herbs

with blood orange hollandaise, crabmeat and shrimp