Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	5:00 PM - 12:00 Midnight
  Sat:	5:00 PM - 12:00 Midnight

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Aguacates Fritos	$9.00
    Beautiful fresh green avocados slices breaded and lightly fried and topped with a cold gazpacho salsa and lemon sour cream. Served with toasted pita slices.
    Albondigas en Salsa Brava	$8.75
    Five baked beef and pork meatballs bathed in a cumin-coriander spiced tomato sauce, and topped with three month old Iberico cheese and chopped parsley. Served with freshly baked herb bread.
    Almogrote de Alcachofas	$8.50
    Warm spread of artichoke hearts and spinach with sautéed green onions, tomatoes, piquillo peppers and mahón cheese. Served with fresh baked crostini.
    Calamares Rebozados	$9.00
    A full basket of breaded and fried squid rings served with lemon slices, roasted garlic aioli and salsa brava, and topped with a shake of Spanish smoked paprika.
    Chuletitas de Cordero	$12.00
    Four baby lamb chops, marinated in balsamic vinegar, honey, and Spanish olive oil. Grilled medium rare and Served with a generous amount of basil-mint pesto.
    Coca de Pato	$9.75
    A grilled Spanish flat bread with smoked duck breast, Cabrales blue cheese, fruit of season, and caramelized onions. Topped with a raspberry vinaigrette.
    Conejo al Horno con Tomatillos	$12.00
    A rabbit leg braised in Spanish red wine, bacon, carrots, celery, leeks, garlic, tomatoes, and herbs. Served on a bed of tomatillos, shallots, cilantro,
    Cordero Cacereño	$9.95
    New Zealand Lamb marinated in a rosemary, garlic, Spanish olive oil and smoked paprika rub. Seared rare and served with a curry aioli sauce and freshly baked pita bread.
    Empanadas Salamanca	$7.50
    Two freshly baked spinach turnovers with Mahon cheese, garlic, shallots, and mushrooms filling. Served with a side of spicy tomato sauce and grilled peppers, and topped with roasted garlic-herb aioli.
    Gambas al Ajillo	$9.00
    Shrimp sautéed in garlic and olive oil. Served with fried plantain chips and fresh herb aioli.
    Lomo a la Plancha	$9.50
    Olive oil marinated beef tenderloin seared medium – rare and served with side of roasted garlic aioli.
    Pescado en Salsa de Azzafran-Uvas	$10.00
    Four pieces of mahi mahi fillets breaded in a corn meal and toasted almond crust, sautéed in olive oil and topped with a seedless grape,
    Piquillos Rellenos de Queso	$9.25
    Four baked fire roasted Spanish piquillo peppers stuffed with a mixture of fresh goat cheese, capers and chives. Drizzled with Extra Virgin olive oil and served with fresh baked herb bread.
    Pollo al Recado Rojo	$8.50
    Grilled chicken tenders tossed in an achiote, garlic, orange juice, white vinegar, oregano, cumin seeds and olive oil marinade.
    Portobellos Aliñados	$8.50
    Grilled marinated whole Portobello mushroom served on top of a bed of shaved Manchego cheese and mixed greens and drizzled with a warm balsamic vinaigrette.
    Queso de Cabra Frito con Miel	$9.25
    Four delicate goat cheese cakes breaded and fried. Served with sweet red onion marmalade, and drizzled with honey and topped with dry lavender.
    Tortitas de Cigalas	$9.25
    Four crawfish cakes made of a combination of mashed potatoes, crawfish and mahón cheese with herbs and spices, breaded and sautéed.
    Viuras Serrano	$9.95
    Grilled Sea Scallops wrapped in fresh basil leaves and Spanish Serrano ham and drizzled with basil olive oil.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Almond Chocolate Mousse	$6.00
    Almond infused chocolate mousse with whipped cream and sliced toasted almonds (try with: Port/ Cream Sherry/ Dessert Wines)
    Alvear Pedro Ximenez 2000, Spain	$7.00
    Beaulieu Vineyard, Muscat de Beaulieu NV, California	$6.00
    Bodegas Albala Don Pedro Ximenez Gran Reserva 1975, Spain	$8.00
    Bonny Doon Vin de Glacier Muscat NV, California	$8.00
    Finca El Retiro Late Harvest Sauv. Blanc 2004, Argentina	$6.00
    Maculan Torcolato 1999, Italy	$5.00
    Manchego y Membrillo	$6.00
    The Spanish Classic of Manchego cheese slices, toasted bread and quince paste (try with: Amontillado or Oloroso Sherry)
    Mantecadas	$6.00
    Pastries stuffed with cream cheese and lightly topped with fresh strawberries and a strawberry reduction (try with: Oloroso Sherry/ Brandy/ Dessert Wines)
    Martin & Weyrich Moscato “Allegro” 2005, California	$6.00
    Pastel de Tres Leches	$6.00
    Traditional Spanish cake soaked in three milks, topped with whipped cream (try with: Amontillado Sherry/ Brandy/ Dessert Wines)
    Santa Helena Late Harvest Riesling 2006, Chile	$5.00
    Spanish Flan	$6.00
    Egg custard with caramel topping and toasted pinenuts (try with: Pedro Jimenez Sherry/ Brandy/ Armagnac)
    Tiramisu	$6.00
    Wonderful composition made with espresso, Spanish brandy, mascarpone cheese, lady fingers and semi-sweet chocolate (try with: Port/ Vin Santo/ Tokaji Dessert Wines)
    Trentadue Chocolate Amore NV, California	$9.00