Málaga Tapas & Bar
440 W 2nd St
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0.0 out of 5
Price Info [X]
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 5:00 PM - 12:00 Midnight Sat: 5:00 PM - 12:00 Midnight
Dinner Menu Description
Item Price Aguacates Fritos $9.00
Beautiful fresh green avocados slices breaded and lightly fried and topped with a cold gazpacho salsa and lemon sour cream. Served with toasted pita slices.
Albondigas en Salsa Brava $8.75
Five baked beef and pork meatballs bathed in a cumin-coriander spiced tomato sauce, and topped with three month old Iberico cheese and chopped parsley. Served with freshly baked herb bread.
Almogrote de Alcachofas $8.50
Warm spread of artichoke hearts and spinach with sautéed green onions, tomatoes, piquillo peppers and mahón cheese. Served with fresh baked crostini.
Calamares Rebozados $9.00
A full basket of breaded and fried squid rings served with lemon slices, roasted garlic aioli and salsa brava, and topped with a shake of Spanish smoked paprika.
Chuletitas de Cordero $12.00
Four baby lamb chops, marinated in balsamic vinegar, honey, and Spanish olive oil. Grilled medium rare and Served with a generous amount of basil-mint pesto.
Coca de Pato $9.75
A grilled Spanish flat bread with smoked duck breast, Cabrales blue cheese, fruit of season, and caramelized onions. Topped with a raspberry vinaigrette.
Conejo al Horno con Tomatillos $12.00
A rabbit leg braised in Spanish red wine, bacon, carrots, celery, leeks, garlic, tomatoes, and herbs. Served on a bed of tomatillos, shallots, cilantro,
Cordero Cacereño $9.95
New Zealand Lamb marinated in a rosemary, garlic, Spanish olive oil and smoked paprika rub. Seared rare and served with a curry aioli sauce and freshly baked pita bread.
Empanadas Salamanca $7.50
Two freshly baked spinach turnovers with Mahon cheese, garlic, shallots, and mushrooms filling. Served with a side of spicy tomato sauce and grilled peppers, and topped with roasted garlic-herb aioli.
Gambas al Ajillo $9.00
Shrimp sautéed in garlic and olive oil. Served with fried plantain chips and fresh herb aioli.
Lomo a la Plancha $9.50
Olive oil marinated beef tenderloin seared medium – rare and served with side of roasted garlic aioli.
Pescado en Salsa de Azzafran-Uvas $10.00
Four pieces of mahi mahi fillets breaded in a corn meal and toasted almond crust, sautéed in olive oil and topped with a seedless grape,
Piquillos Rellenos de Queso $9.25
Four baked fire roasted Spanish piquillo peppers stuffed with a mixture of fresh goat cheese, capers and chives. Drizzled with Extra Virgin olive oil and served with fresh baked herb bread.
Pollo al Recado Rojo $8.50
Grilled chicken tenders tossed in an achiote, garlic, orange juice, white vinegar, oregano, cumin seeds and olive oil marinade.
Portobellos Aliñados $8.50
Grilled marinated whole Portobello mushroom served on top of a bed of shaved Manchego cheese and mixed greens and drizzled with a warm balsamic vinaigrette.
Queso de Cabra Frito con Miel $9.25
Four delicate goat cheese cakes breaded and fried. Served with sweet red onion marmalade, and drizzled with honey and topped with dry lavender.
Tortitas de Cigalas $9.25
Four crawfish cakes made of a combination of mashed potatoes, crawfish and mahón cheese with herbs and spices, breaded and sautéed.
Viuras Serrano $9.95
Grilled Sea Scallops wrapped in fresh basil leaves and Spanish Serrano ham and drizzled with basil olive oil.
Item Price Almond Chocolate Mousse $6.00
Almond infused chocolate mousse with whipped cream and sliced toasted almonds (try with: Port/ Cream Sherry/ Dessert Wines)
Alvear Pedro Ximenez 2000, Spain $7.00 Beaulieu Vineyard, Muscat de Beaulieu NV, California $6.00 Bodegas Albala Don Pedro Ximenez Gran Reserva 1975, Spain $8.00 Bonny Doon Vin de Glacier Muscat NV, California $8.00 Finca El Retiro Late Harvest Sauv. Blanc 2004, Argentina $6.00 Maculan Torcolato 1999, Italy $5.00 Manchego y Membrillo $6.00
The Spanish Classic of Manchego cheese slices, toasted bread and quince paste (try with: Amontillado or Oloroso Sherry)
Pastries stuffed with cream cheese and lightly topped with fresh strawberries and a strawberry reduction (try with: Oloroso Sherry/ Brandy/ Dessert Wines)
Martin & Weyrich Moscato “Allegro” 2005, California $6.00 Pastel de Tres Leches $6.00
Traditional Spanish cake soaked in three milks, topped with whipped cream (try with: Amontillado Sherry/ Brandy/ Dessert Wines)
Santa Helena Late Harvest Riesling 2006, Chile $5.00 Spanish Flan $6.00
Egg custard with caramel topping and toasted pinenuts (try with: Pedro Jimenez Sherry/ Brandy/ Armagnac)
Wonderful composition made with espresso, Spanish brandy, mascarpone cheese, lady fingers and semi-sweet chocolate (try with: Port/ Vin Santo/ Tokaji Dessert Wines)
Trentadue Chocolate Amore NV, California $9.00