Mama Ricotta’s own inspired by the first potato chip on record. House made with crumbled gorgonzola cheese, fresh rosemary and sea salt.

This popular crusty bread appetizer, topped with chopped Roma tomatoes, garlic and fresh basil.

Crisply calamari served with your choice of a fresh tomato and caper aioli or Rhode Island-Style, sautéed in butter, garlic, spicy cherry and pepperoncini peppers.

Gorgonzola cheese, romaine lettuce, walnuts, diced Roma tomatoes, Gaeta olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.

Our own version of the classic.

Made with crisp romaine, fresh vegetables, marinated artichokes, roasted red peppers and vine-ripened tomatoes, Mama’s Salad is perfect with our house made salad dressings. (With entree or pizza 2.99)

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil. (Add roasted red peppers for $1.29/$2.50)

Sicilian-style roasted peppers, pine nuts and raisins tossed with mixed baby greens in extra virgin olive oil and balsamic vinegar - a `must try´ with our grilled crostini and house made mozzarella.

Beef tenderloin, skewered and grilled over a bed of romaine and radicchio, grape tomatoes, red onions, grapes and green olives with gorgonzola cheese and sweet herb vinaigrette.

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil.

Served with our grilled crostini for dipping, this Mama Ricotta’s favorite is topped with a warm tomato basil sauce.

Soup du jour made fresh daily.

Angel hair pasta tossed with sweet, slow-cooked Roma tomato sauce and topped with fresh basil. (Enjoy two turkey, ricotta and prosciutto meatballs for an additional $3.00)

Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses.

Our own recipe of pesto tossed with rigatoni pasta in a basil cream sauce.

Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce.

Penne pasta tossed with sautéed pancetta in pepper vodka, spicy tomato cream sauce.

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. (Add house made Italian sausage for an extra $.99/$1.99)

Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. Tossed with spaghetti.

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes. (Add a dollop of hand packed ricotta for $.99/$1.99)

Jumbo shrimp cooked in white wine, lemon, butter, and herbs. Tossed with whole wheat pasta and topped with roasted garlic Romano breadcrumbs.

Prosciutto, rosemary ham, soppresata, marinated Gaeta and green olives, garlic and artichoke hearts topped with a light layer of mozzarella, pecorino and Romano cheeses.

Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil.

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.

Marinated artichoke hearts, freshly sliced tomatoes and sun dried tomatoes, fresh mozzarella, and chopped Kalamata olives.

Our pizza topped with sausage, spicy cherry peppers and fresh mozzarella cheese.

Sautéed spinach, garlic and olive oil topped with mozzarella, Romano and ricotta cheese.

Lettuce, tomato, and garlic mayonnaise on house made ciabatta bread.

Sopressata, pepperoni, rosemary ham, smoked turkey, provolone, lettuce, tomato, red onion and cherry pepper relish on a 6-inch crispy roll.

Basil, apple wood smoked bacon, tomato and house made mozzarella panini

Herb and extra virgin olive oil marinated tuna with arugula, fresh mozzarella and tomatoes. Served on ciabatta bread prepared panini style.

Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread

Smoked turkey, Fontina cheese, tomato and spinach with red pepper jelly on an artisan herbed focaccia

A delicious chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread.

Mama Ricotta's own inspired by the first potato chip on record. House made with crumbled gorgonzola cheese, fresh rosemary and sea salt.

Giardinare salad, oven dried tomatoes, marinated olives, artichoke hearts, provolone, Grana Padano cheese, fresh mozzarella, Salumeria Biellese sopressata and prosciutto

This popular crusty bread appetizer, topped with chopped Roma tomatoes, garlic and fresh basil.

Crispy calamari served with your choice of a fresh tomato and caper aioli or Rhode Island-Style, sautéed in butter, garlic, spicy cherry and pepperoncini peppers.

Gorgonzola cheese, romaine lettuce, walnuts, diced Roma tomatoes, Gaeta olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing.

Made with crisp romaine, fresh vegetables, marinated artichokes, roasted red peppers and vine-ripened tomatoes, Mama's Salad is perfect with our house made salad dressings.

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil.

Sicilian-style roasted peppers, pine nuts and raisins tossed with mixed baby greens in extra virgin olive oil and balsamic vinegar - a 'must try' with our grilled crostini and house made mozzarella.

Beef tenderloin, skewered and grilled over a bed of romaine and radicchio, grape tomatoes, red onions, grapes and green olives with gorgonzola cheese and sweet herb vinaigrette.

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil.

Served with our grilled crostini for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce.

A trio of double-cut lamb chops marinated in whole grain mustard, balsamic vinegar and garlic served with caramelized Vidalia onion risotto and roasted asparagus.

Grouper with orange, pinot grigio, and rosemary broth. Accompanied by a roasted tomato and fennel risotto.

Grilled chicken breast marinated in lemon and garlic, topped with marinated Roma tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable.

Scallopini-style chicken layered with prosciutto and mozzarella in a Chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes

Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day.

Sautéed, boneless breast of chicken, an original Mama Ricotta's menu item cooked with a Romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce.

Garlic- and herb-rubbed slow-cooked pork spareribs, served with sautéed broccolini with chopped tomato and garlic, and caramelized onion mashed potatoes.

Wood oven-roasted 10-ounce filet of salmon, topped with black and green olive pesto, served with lemon basil mashed potatoes, and roasted asparagus.

Grilled Asparagus with Lemon and Garlic | Creamy Mascarpone and Goat Cheese Polenta Sautéed Broccolini with Chopped Tomato and Garlic | Roasted Garlic Mashed Potatoes

Grilled Angus beef skewers served with sautéed broccolini topped with chopped tomatoes and garlic mashed potatoes

Angel hair pasta tossed with sweet, slow-cooked Roma tomato sauce and topped with fresh basil. (Enjoy two turkey, ricotta and prosciutto meatballs for an additional $3.00)

Canneloni stuffed with grilled chicken, fresh spinach and ricotta cheese. Baked in a béchamel sauce, topped with a splash of tomato basil sauce.

Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses.

Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce.

Penne pasta tossed with sautéed pancetta in pepper vodka, spicy tomato cream sauce.

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. (Add house made Italian sausage for an extra $.99/$1.99)

Mushroom ravioli served in a fresh spinach and tomato cream sauce.

Tender butternut squash ravioli with walnuts, sage and prosciutto served in an orange cream sauce.

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes. (Add a dollop of hand packed ricotta for $.99/$1.99)

Thin spaghetti with a half-pound of shrimp in a spicy fresh tomato sauce.

Jumbo shrimp and scallops cooked in white wine, lemon, butter and herbs, tossed with a narrow, flat pasta and topped with roasted garlic Romano breadcrumbs

Prosciutto, rosemary ham, soppresata, marinated Gaeta and green olives, garlic and artichoke hearts topped with a light layer of mozzarella, pecorino and Romano cheeses.

Roasted chicken breast, shredded mozzarella, red onions, and gorgonzola cheese drizzled with extra virgin olive oil.

Crispy tender calamari served on our basic cheese pizza with chopped pepperoncini peppers.

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella.

Marinated artichoke hearts, freshly sliced tomatoes and sun dried tomatoes, fresh mozzarella and chopped Kalamata olives.

Our pizza topped with sausage, spicy cherry peppers and fresh mozzarella cheese.

Sautéed spinach, garlic and olive oil topped with mozzarella, Romano and ricotta cheese.