Puree of grilled eggplant mixed with sesame cream and lemon juice.

Puree of chickpeas mixed with sesame cream and lemon juice.

Baked seasoned eggplant cooked with tomato and chickpeas.

Stuffed grape leaves filled with rice, tomato and parsley.

Finely chopped parsley, tomato, onion, a touch of white pepper and crushed wheat, olive oil and lemon dressing.

Marinated chicken breast grilled and served over caesar salad.

Mixed salad with lettuce, tomato, cucumber, radish, onion, mint, lemon pepper, and crispy pita bread. Olive oil, lemon juice, and pommegranate dressing.

Feta cheese mixed with lettuce, tomato, cucumber, black olive, mint and dry thyme. Olive oil dressing.

Fresh garden salad served with your choice of dressing.

Fresh tuna salad served over a bed of garden salad.

Grilled to your taste.

Grilled to your taste and served with cheddar cheese

Grilled patty of minced lamb mixed with parsley and onion.

Served toasted or cold on choice of white or pita bread

Selection of traditional Lebanese pastries filled with nuts, pistachios and almonds.

Home made cake filled with fresh dates and pine kernels.

Specially prepared sweet with milk, sugar and rose water.

Coconut sweet desert baked with samolina.

Rice pudding served with honey.

Filo pastry roll filled with ashta, clotted cream, topped with syrup.

Grilled fillet of salmon finished with tomato butter sauce or wine butter sauce.

Pan fried shrimp with provincial sauce (tomato, onion, garlic, and special herbs).

Pan fried mahi mahi with lemon butter sauce.

Pan fried fillet of Red Snapper with spicy tomato sauce, wallnut, red pepper, and coriender.

Slices of freshly marinated roasted beef served with tahini dip.

Slices of freshly marinated roasted chicken served with garlic dip.

Charcoal-grilled kebab of minced lamb mixed with parsley, onion and chili spices.

Grilled kebab of minced lamb mixed with parsley and onion.

Minced meat mixed with crushed wheat grilled, served with Tzatzikki Sauce.

Grilled kebab of tender beef specially prepared

Selection of grilled skewers. One of each: Lahm Meshwe, Shish Taouk and Kafta Meshwe

Grilled kebab of chicken breast cube marinated in a special sauce.

Puree of grilled eggplant mixed with sesame cream & lemon juice.

Cubes of potatoes cooked with garlic, chilli and peppers.

Salad of grilled eggplant, tomato, onion, peppers and olive oil.

Pickled baby eggplant stuffed with walnut and garlic.

Crispy deep-fried of ground chickpeas, broad beans, herbs and spices and tomato.

Triangular pastry stuffed with spinach, onion and pine nuts.

Lettuce, tomato, cucumber, radish, onion, mint, lemon pepper, crispy pita bread. Olive oil, lemon juice and pommegranate dressing

Fava beans specially prepared with garlic olive oil and lemon.

Stuffed grape leaves filled with rice, tomato and parsley cooked in lemon and olive oil.

Pan fried white Halloumi cheese.

Puree of chickpeas mixed with sesame cream and lemon juice

Chickpeas puree mixed with sesame cream and lemon juice topped with cubes of marinated beef and pine nuts.

Puree of chickpeas mixed with hot peppers parsley, and garlic.

Beef meat mixed with crushed wheat stuffed with minced meat, onion and pine nuts. Deep fried

Pan fried Mediterranean Prawns with garlic, coriander and chilli.

Four pieces of deep fried pastry stuffed with feta cheese and mint

Four pieces of deep fried Lebanese pastry stuffed with minced beef and pine nuts.

Finely chopped parsley, tomato, onion, a touch of white pepper, crushed wheat, olive oil and lemon dressing.

Feta cheese mixed with lettuce, tomato, cucumber, black olive, mint, dry thyme and olive oil dressing.

Yogurt served with cucumber slices, garlic and dry mint.

Finely selected red lentils.

Mixed salad with lettuce, tomato, cucumber. Your choice of dressing.