Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Almond Prawns	$11.95
    Four jumbo prawns coated with almonds & French bread crumbs, deep fried to a golden brown, honey- mustard dipping sauce
    Bowl of Homemade Soup	$5.95
    Brie Cheese Wedge	$11.95
    Coated with French bread crumbs and fried to a golden brown, and served warm with assorted fruit and crustinis
    Escargot	$10.95
    French snails served classically in a champagne, garlic and parmesan butter served with toasted crostinis
    Gulf Prawn Cocktail	$12.95
    Jumbo Gulf Prawns and homemade cocktail sauce served with fresh lemon wedges
    Lime Light Cocktail	$11.95
    Tender Bay Shrimp, cocktail sauce and wedge of lemon
    Manhattan Cocktail	$11.95
    Bay shrimp, cubed avocado mixed in a secret cocktail sauce served with fresh lime wedges "Dave’s Favorite"
    Smoked Salmon	$12.95
    Thinly sliced smoked salmon served with cream cheese, capers, chopped boiled egg, diced onions and toasts
    The Park Avenue Crab Cake	$19.95
    Dungeness crab meat with roasted peppers and spices with whole grain mustard braised cabbage. Topped with habanero aioli. "A Manhattan specialty" - share with a friend

    
    

• Entrees

  • Entrees Description

    Item	Price
    Almond Prawn Salad Nicoise	$21.95
    Three almond prawns, served atop cold chopped greens, mixed in a herb mustard dressing with boiled egg, potatoes, olives, green beans and tomato wedges
    BBQ Chicken Chopped Salad	$19.95
    Cold, crisp greens, BBQ chicken, artichoke hearts, garbanzo & kidney beans, tomatoes, sweet corn and tortilla strips with our tangy bleu cheese vinaigrette dressing
    Beefsteak Neptune	$29.95
    Center-cut petite filet mignon topped with jumbo prawns, asparagus tips and sauce béarnaise
    Beefsteak Tomato & Onion Salad	$7.95
    Beefsteak tomatoes, chopped red onions and chopped greens tossed in a creamy balsamic vinaigrette, shaved dry bleu cheese
    Beer Battered Almond Prawns	$24.95
    Jumbo Prawns coated with almonds and French bread crumbs, deep fried, to a golden brown with honey-mustard dipping sauce
    Caesar Salad	$7.95
    Crisp romaine lettuce tossed in house Caesar dressing, garlic croutons, fried capers, parsley and parmigiano-reggiano
    Calamari Stea	$23.95
    Egg-dipped, served with jalapeño tartar sauce and wedge of lemon
    Chicken Wellington	$22.95
    Spinach, artichokes, cream cheese, pancetta bacon and mushrooms wrapped in puff pastry. Served in a caper shallot butter sauce
    Chilled Asparagus Salad	$7.95
    Chilled asparagus with field greens tossed in a red onion, caper and pancetta vinaigrette dressing
    Chopped Salad	$7.95
    Cold crisp greens, artichoke hearts, garbanzo and kidney beans, tomatoes and homemade croutons. Chopped and mixed with our house dressing "A classic steakhouse salad"!
    Filet Park Avenue	$31.95
    A center cut 10 oz filet mignon set atop a mixture of mushrooms, grilled shallots and onions in a black peppercorn glaze
    Fresh Basa Sole	$24.95
    Dusted in bread crumbs and grilled, topped with our praline-pecan glaze, served over pasta
    Iceberg Wedge	$7.95
    A wedge of Iceberg lettuce, topped with our own bacon, tomato, and creamy bleu cheese dressing
    Lamb Chops	$29.95
    Double-cut lamb chops broiled and set atop raspberry mint glaze
    Mixed Green Salad	$6.95
    Chilled mixed greens tossed with our famous tomato-bacon bleu cheese house dressing
    New York Deluca	$26.95
    Our Black Angus, aged 21 days, topped with a roasted garlic and black peppercorn glaze
    New York, New York	$26.95
    Black Angus, aged 21 days, topped with our secret spicy glaze (served with house potatoes and fresh seasonal vegetables)
    New York Roquefort	$26.95
    Black Angus, aged 21 days, topped with melted bleu Cheese(served with house potatoes and fresh seasonal vegetables)
    Pacific Salmon	$25.95
    Fresh Pacific salmon, grilled or broiled, lightly brushed with a honey BBQ glaze and topped with a mild avocado and corn relish
    Pan Seared Scallops	$29.95
    Roasted potatoes, artichoke hearts, cherry tomatoes, applewood smoked bacon and thyme sauce “A Midtown Favorite”
    Pansit	$23.95
    Prawns, scallops and filet strips, stir fried in a mild Tumari soy sauce with fresh vegetables and placed atop pasta
    Petite Filet	$26.95
    A center cut 7oz filet mignon lightly brushed with escargot butter
    Pistachio Crusted Halibut	$28.95
    Coated in crushed pistachios and Japanese bread crumbs, oven baked, topped with our signature pistachio-lime butter
    Prime Steakhouse Salad	$23.95
    Chopped grilled beef tenderloin, grilled scallions, bacon, crumbled bleu cheese, tomato, avocado on a bed of chopped iceberg and romaine lettuce. Tossed in a creamy red wine vinaigrette
    Rib Eye Manhattan	$37.95
    A broiled Black Angus, bone-in French-cut ribeye steak.Topped with a roasted garlic, red peppers and black peppercorn glaze.“Our Signature Steak”
    Seafood Extraordinaire	$23.95
    Jumbo gulf prawns, tender bay shrimp, poached salmon, artichoke hearts, hard boiled egg, tomato and avocado on a bed of chopped romaine and iceberg lettuce. Tossed in 1,000 Island dressing
    Swordfish	$25.95
    Blackened or dusted in flour and grilled, set atop roasted potatoes, mild Italian sausage and green beans and lightly brushed with a shallot cream sauce
    Tournedoes Monterey	$29.95
    Two petite filets set atop artichoke bottoms topped with mushroom caps and crowned with béarnaise sauce