Masraff's
1753 Post Oak Boulevard Ph: 713-355-1975 |
I WANT Online Ordering !! 0 VOTES |
Description
Masraff's, long recognized as a premier restaurant in Houston, offers affordable elegance, attentive yet unobtrusive service and impeccably prepared and exquisitely fresh American cuisine prepared with the best ingredients from around the world.
| Owner Verified | No |
| Online Ordering | No |
| Instant Deals | No |
| Rating |
0.0 out of 5
|
| Price |
$15 - $20
|
| Web | http://www.masraffs.com/ |
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Reviews (0)
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Lunch Menu
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Menu Hours
Sun: Closed Mon: 11:00 AM - 10:00 PM Tue: 11:00 AM - 10:00 PM Wed: 11:00 AM - 10:00 PM Thu: 11:00 AM - 10:00 PM Fri: 11:00 AM - 11:00 PM Sat: 6:00 AM - 11:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price Baby Spinach Salad, Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette $9.00 Boston Wedge Salad, English Cucumber Relish, Feta Cheese, Aged Balsamic $9.00 Garlic Seared Calamari, Oyster Mushroom, Shaved Onion, Cilantro & Soy Reduction $16.00 Jumbo Lump Crab Cake, Beurre Blanc, Red Wine Reduction, Saffron Aioli $18.00 Pan Seared Foie Gras, Bosc Pear, Toasted Brioche, Red Wine Reduction $19.00 Risotto du Jour, Created by our Chefs Daily $14.00 Romaine Salad, Shaved Parmesan, Broken Croûton, Radish, Roasted Garlic Buttermilk dressing $9.00 Sashimi Grade Tuna Tartar, White Balsamic, Truffle Oil and Capers $17.00
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Desserts
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Desserts Description
Item Price Butter Roasted Pear Creme Brulee and Whole Berry Sauce $8.00 Fried Granny Smith Apple Pie, Vanilla Ice Cream and Caramel $8.00 Hot Mini Doughnuts, Cooked to Order with Cinnamon Sugar $8.00 Molten Chocolate Eruption Vanilla Ice Cream $8.00 Sorbet Terrine, Passion Fruit, Lemon and Strawberry $8.00 Tony's Own Fried Banana Split $8.00 Warm Double Chocolate Fondant, Vanilla Bean Ice Cream and Creme Anglaise $8.00 Warm Triple Berry Bread Pudding, White Chocolate, Blueberry Compote and Cream Cheese Mousse $8.00
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Entrees
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Entrees Description
Item Price Caramelized Diver Scallops, Sweet Tomato Polenta, Ratatouille with Truffle Oil $28.00 Chilled Jumbo Crab, Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic $19.00 Farfalle Pasta, Slow Cooked Chicken, Organic Peas, Cultured Mushrooms, Parmesan Broth $22.00 Filet Mignon a la Plancha, Sautéed Portobello and Green Onion, Potato, Brie and Bacon Timbale, Bord $34.00 Garlic Charred Hawaiian Swordfish (Shutome), Three Mushroom and Asparagus Ragout $27.00 Grilled Shrimp, Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic $18.00 Herb Crusted Ahi Tuna, Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic D $20.00 Paella Risotto, Diver Scallop, Prawns, Rock Shrimp and Texas Dry Sausage Stewed in Saffron Broth and $26.00 Pan Seared New ZeaLand Sea Bass and Giant Scallop, Leek Couscous, Oyster Mushrooms, Corn Compote, Mi $27.00 Sauteed Breast of Chicken, Mozzarella Eggplant Lasagna, Basil Pesto and Balsamic Glaze $23.00 Sauteed John Dory, Whipped Gold Potatoes, Buttered Asparagus, Scallion Tomato Infused Champagne Beur $32.00 Seafood Fra Diablo Morabito, Riagtoni Pasta, Diver Scallop, Giant Shrimp with spicy tomato broth $24.00 Sliced Chicken, Organic Greens, Carrots, Red Onion, Mung Beans, Crispy Gyoza Strips, Thai Basil Vin $15.00 Wild Mushroom Ravioli, Truffle Oil and Lemon Sage $13.00
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Sandwiches
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Item Price Chicken Parmesan, Homemade Foccacia, Fresh Mozzarella, Arugula Pesto, Truffled Parmesan Potato Chip $16.00 Open Faced Seared Tenderloin, Roquefort, Caramelized Onions, Dijonaise, Red Wine Syrup, Truffled Par $17.00
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Dinner Menu
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Menu Hours
Sun: Closed Mon: 11:00 PM - 10:00 PM Tue: 11:00 PM - 10:00 PM Wed: 11:00 PM - 10:00 PM Thu: 11:00 PM - 10:00 PM Fri: Open 24 Hours Sat: 6:00 PM - 11:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Baby Spinach Salad, Creamed Goat Cheese, Onion Confit, Roasted Walnuts and Garlic Vinaigrette $9.00 Boston Wedge Salad, English Cucumber Relish, Feta Cheese and Aged Balsamic $9.00 Chefs daily Risotto $14.00 Garlic Seared Calamari, Oyster Mushrooms, Red Onion, Chinese Parsley with Soy Reduction $16.00 Jumbo Crab Cake, Saffron Aioli and Citrus Beurre Blanc with Red Wine Reduction $18.00 Pan-Seared Foie Gras, Caramelized Poached Pears and Port Wine Glaze $19.00 Poached Wild Shrimp and Blue Crab Napoleon, Mango Avocado Rice Vinegar Emulsion $17.00 Romaine Salad, Shaved Parmesan, Broken Croûton, Radish, Roasted Garlic Butter $9.00 Sashimi Grade Tuna Tartar, White Balsamic, Truffle Oil and Capers $17.00 Wild Mushroom Ravioli, Truffle Oil and Lemon Sage $13.00
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Desserts
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Desserts Description
Item Price Butter Roasted Pear Creme Brulee and Whole Berry Sauce $8.00 Chocolate Eruption with Vanilla Ice Cream $8.00 Fried Granny Smith Apple Pie, Vanilla Ice Cream and Caramel $8.00 Hot Mini Doughnuts, Cooked to Order with Cinnamon and Sugar $8.00 Sorbet Terrine, Passion Fruit, Lemon and Strawberry $8.00 Tony's Own Fried Banana Split $8.00 Warm Double Chocolate Fondant, Vanilla Bean Ice Cream and Creme Anglaise $8.00 Warm Triple Berry Bread Pudding, White Chocolate, Blueberry Compote and Cream Cheese Mousse $8.00
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Entrees
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Entrees Description
Item Price Big Eye Tuna, Herb Seared with Suno Mono Salad, Wasabi Potatoes and Sweet Soy Reduction $28.00 Caramelized Diver Scallops, Sweet Tomato Polenta, Ratatouille with Truffle Oil $28.00 Flat Iron Seared Half Lamb Rack, Haricot Verts, Whipped Potatoes, Pickled Garlic-Herb Pesto with Bal $32.00 Garlic Charred Hawaiian Swordfish (Shutome), Three Mushroom and Asparagus Ragout $27.00 Herb Roasted Filet Mignon, Potato, Leek and Brie Stuffed Cabbage Wrapped in Bacon, with Bordelaise S $34.00 House Cured Bershire Pork Chop, Mashed Potatoes, Haricot Verts, Pineapple Confit, Char Sue Glaze $24.00 Paella Risotto, Diver Scallop, Prawns, Rock Shrimp and Texas Dry Sausage Stewed in Saffron Stock wit $26.00 Pan Fired New York Strip Steak, Two Potato Lyonnaise, Port Wine Reduction and Pomme Frites $29.00 Pan Seared New Zealand Sea Bass and Giant Scallop, Leek Couscous, Oyster Mushrooms, Corn Compote, Mi $27.00 Peking Duck Breast, Foie Gras, Apple Bacon and Sweet Potato Hash with a Bing Cherries Gastrique $28.00 Sauteed Breast of Chicken, Mozzarella Eggplant Lasagna, Basil Pesto and Balsamic Glaze $23.00 Sauteed John Dory, Buttered Asparagus, Potato Puree, Charred Scallion Infused Champagne Beurre Blanc $32.00
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