Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    BRUSCHETTA ALLA MEDITERRANEA	$8.00
    Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil
    CALAMARI FRITTI	$10.00
    Fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick)
    COZZE AL POMODORO E BASILICA	$11.00
    Mussels sauteed with fresh basil, garlic, oregano, white wine and freash plum tomato sauce
    GAMBERI CON CROSTINI ALL'AGLIO	$12.00
    Sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini
    INVOLTINI DI MELANZANE	$9.00
    Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce
    MAZZAMURRU	$9.00
    Classic Sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked
    PECORINO SARDO CON OLIVE	$11.00
    Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad
    PORTOBELLO AL FORNO	$9.00
    Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce

    
    

• Drinks

  • Drinks Description

    Item	Price
    1999 (Sardinia) Carignanodel Sulcis, Terrerare DOC, Reserva, Sella & Mosca-Red Wines	$49.00
    optimal time to drink this superb gem! Ripe raspberry aromas, rich concentrated cherry flavors, round tannins
    2000 (Italy) Brunello di Montalcino-Red Wines	$91.00
    DOCG, Frattoria dei Barbi ~ silky and soft, plums and cherries in the bouquet and on the palate with undertones of spice and chocolate
    2000 (Spain) Rioja Riserva- Red Wines	$36.00
    Baron de Ley ~ beautiful burnished garnet hue, smoky cherry aromas, dark spicy dried cranberry flavors
    2001 (California) Cabernet Sauvignon-Red Wines	$35.00
    Vina Robles ~ dark cherry red, blended with Petit Verdot and Cab Franc, shows ripe, full bodied plum flavors
    2002 (Italy) Rose, Cerasuolo, Villa Gemma -White Wines	$27.00
    beautiful Rose made from Montepluciano grapes, fresh, lush, dry finish, hints of strawberry
    2003 (California) Sauvignon Blanc-White Wines	$27.00
    Monterey County, Block 13 ~ at first sip, zippy gooseberry and lime flavors lead to riper, weighty flavors of passion fruit, delicious
    2003 (Italy) Barolo-Red Wines	$93.00
    Ginestra, Elio Grasso~ aromas af plums, violets and new wood follow through to a full bodied palate, juicy, long and luscious
    2003 (Italy) Chianti Classico-Red Wines	$45.00
    DOCG Peppoli, Antinori ~ Estate-grown, contemporary style, intense red fruit aromas, hints of vanilla, warm tannins
    2003 (Sardinia) Tanca Farra, Sella & Mosca-Red Wines	$41.00
    rich blend of ripe Cannonau and herbaceous Cabernet Sauvignon, try with Maurizio's meat dishes
    2004 (California) Shiraz-Red Wines	$25.00
    Fire Station Red, Sonoma Coast Vineyards ~ bold, rich cherry flavor with notes of spice and herbs; your purchase helps fire service agencies across America
    2004 (California) Zinfandel-Red Wines	$35.00
    'Maverick', Four Vines ~ big, bold, concentrated black cherry fruit and spice, hints of dark chocolate, vanillan oak in the finish
    2004 (Italy) Dolcetto d'Alba-Red Wines	$29.00
    Vignalunga, Albino Rocca ~ deep ruby red hue, ripe, delicate floral and mineral character, medium bodied, lots of character
    2004 (Italy) Morellino di Scansano, Elisabetta Geppetti-Red Wines	$29.00
    bright black cherry aromas, great food wine with lots of earthy fruit, hints of hebs, dry. unpretentious, firm tannins (1/2 bottle 23.00)
    2004 (Italy) Vino Nobile di Montepulcioano-Red Wines	$39.00
    Avignonesi ~ 90 pts. WS, - rich, round with lots of jammy berry ans strawberry character, full and caressing
    2004 (New Zealand) Sauvignon Blanc-White Wines	$25.00
    Private Bin, Villa Maria ~ bursting with tropical fruit and lime flavors; passion fruit, guava and citrus character, impeccably balanced frame
    2005 (Australia) Shiraz-Red Wines	$27.00
    The Lodge Hill, Clare Valley, Jim Barry ~ rich aromas of ripe cherries, deep flavors of sweet chewy currant and blackberry, hint of pepper
    2005 (California) White Zinfandel-White Wines	$23.00
    Parducci ~ fruity, medium bodied, crisp, light melon flavors, strawberry aromas; Parducci is an eco-friendly vineyard (glass 7.)
    2005 (Italy) Barberad'Asti-Red Wines	$39.00
    Tre Vigni, Vietti ~ aromatic, luscious cherry and dark plum notes, well-balanced with refreshing acidity, mild tannins
    2005 (Italy) Falanghina-White Wines	$29.00
    Mastroberardinia ~ delightful aromas of white flowers and wonderful flavors of citrus, pineaplle and banana, from Campania
    2005 (Long Island, New York) Chardonnay-White Wines	$27.00
    Pelligrini - Hints of pear and almond surround flavors of green apple; round, creamy finish
    2005 (Oregon) Pinot Noir-Red Wines	$55.00
    Willamette Valley, Carlo & Julian ~ elegant, flavors of cherries and plums, supple, smooth, small production
    2005 (Sardinia) Torbato di Alghero-White Wines	$36.00
    Terre Bianche ~ dry, fresh and firm, almost buttery, fruit-led, try with white fish, seafood and white meat dishes
    2006 (Argentina) Torrontés-White Wines	$28.00
    Susanna Balbo ~ enticing aromas of peach, flowers; exotic, juicy passion fruit flavor; fruity yet still quite dry; one taste will hook you
    2006 (Australia) Riesling-White Wines	$30.00
    Eden Valley, Pewsey Vale ~ renowned for it's delicacy, finesse and intense lemon-lime characters, hints of dried herbs
    2006 (France) Poully-Fuisse-White Wines	$35.00
    Joseph Drouhin ~ dry; clean, fresh and round, hints of Granny Smith apples, a beautiful Chardonnay
    2006 (Italy) Chianti Classico, Rocca delle Macie-Red Wines	$28.00
    ripe black and red cherry flavors, dry supple tannins, long slightly spicy finish (1/2 bottle 19.)
    2006 (Italy) Gavi di Gavi-White Wines	$27.00
    La Caplana ~ delicate citrus qualities, round, mouth filling melon flavors, crisp and dry
    2006 (Italy) Pinot Grigio-White Wines	$27.00
    Altanuta ~ crisp, delicate aromas, generous apple flavors, subtle citrus notes, smooth, full mouth-feel
    2006 (Itlay) Chardonnay-White Wines	$30.00
    'Educato', Elio Grasso - delicious apple and pear flavors, hint of nutmeg, round, juicy, wonderful with white meats, fish, light cream sauces
    2006 (Spain) Albarino-White Wines	$27.00
    Rias Baixas, Burgans - crisp. balanced and fresh with round stone fruit flavors of apricots and peaches, hints of citrus
    2007 (Italy) Merlot, Salvalai-Red Wines	$25.00
    herbaceous, spicy bouquet, notes of almonds, blackberries and currants, long finish (glass 8.)
    Coffee, Tea and Herbal Tea	$1.75
    “Kir Royale” made with creme de cassis	$9.00
    Champagne and Sparkling Wines
    Limonata and Aranciata	$2.00
    NV (France) Champagne	$63.00
    Brut Excellence, Gosset ~ Oldest wine house in Champagne...pear and honeysuckle bouquet, beautifully balanced, long expressive finish
    NV (France) Champagne Brut	$30.00
    Nicolas Feuilatte - aroma of almonds, hazelnuts and pear, wonderfully dry and subtle, light bright body 1/2 bottle
    NV (Italy) Prosecco Brut	$27.00
    Valdobbiadene, Mionetto ~ elegant, crisp and dry, apple and pear flavors, ideal pairing wine with shellfish
    Peroni, Sam Adams	$4.00
    Prosecco by the glass	$8.00
    Champagne and Sparkling Wines
    San Pellegrino Mineral Water	$2.75

    
    

• Insalate

  • Item	Price
    INSALATA ALLA CESARE	$10.00
    Classic Caesar salad with homemade croutons, our special dressing and imported fresh anchovies
    INSALATA CAPRESE	$10.00
    Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil
    INSALATA DI SPINACI	$9.00
    Fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing
    INSALATA MISTA	$8.00
    Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar
    INSALATA TRICOLORE	$9.00
    Arugula, Belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing

    
    

• Pasta

  • Item	Price
    FETTUCCINE ALLA GAMBERI E CAPESANTE	$25.00
    Fettuccine pasta tossed with sauteed shrimp, scallops, imported pancetta and broccoli florets in a light garlic cream sauce
    GNOCCHI DI RICOTTA ALLA CAPRESE	$20.00
    Homemade ricotta cheese gnocchi with fresh plum tomato sauce, fresh mozzarella and basil
    LINGUINE AI FRUTTI DI MARE	$27.00
    Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine
    LINGUINE NERE AL SALMONE	$23.00
    Homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce
    MALLOREDDUS ALLA CAMPIDANESE	$21.00
    Classic Sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes
    ORECCHIETTE ALLA PUTTANESCA	$21.00
    "Littele Ear" shaped pasta in a classic Southern Italian recipe of olives, capers, peppers, garlic and onions in a zesty plum tomato sauce
    PAPPARDELLE ALLA BOLOGNESE	$21.00
    Wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce
    PENNE CON POLLO	$21.00
    Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce
    RAVIOLI DI PROSCIUTTO E FICHI	$23.00
    Homemade ravioli filled with imported prosciutto, figs and mascarpone cheese ina brown butter sage cream sauce with asparagus
    RIGATONI ALLA NORMA	$21.00
    Eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese
    TORTELLINI ALLA PANNA E PROSCIUTTO	$21.00
    Cheese tortellini with sauteed mushrooms, prosciutto, scallions and fresh basil in a light tomato cream sauce

    
    

• Pesce And Carne

  • Item	Price
    BISTECCA DI VITELLA ALLA GRIGLIA	$28.00
    Grilled veal chop topped with imported prosciutto, roasted peppers and fresh mozzarella in a porcini mushroom sauce (touch of cream) with steamed broccoli and roasted potatoes
    FILETTO DI BRANZINO ALLE SPEZIE	$25.00
    Pan seared sea bass filet coated with Sardinian spices served over baby arugula in a light pesto cream sauce with Mediterranean corn salad
    OSSOBUCCO Di VITELLO O AGNELLO	$24.00
    Slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite!
    PESCESPADA ALLA LIVORNESE	$25.00
    Pan roasted swordfish steak with sauteed onions, fresh basil, capers and oregano in a savory light wine plum tomato sauce
    POLLO ALLA PARMIGIANA	$22.00
    Breaded chicken cutlet topped with mozzarella cheese, baked in a tomato sauce and served with cheese ravioli
    POLLO DI POLLO ALLA CACCIATORE "SARDINIAN STYLE"	$23.00
    Sauteed chicken with mushrooms, green olives, capers, onions in a lemon white wine reduction
    SALMONE RIPIENO	$24.00
    Pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce
    SOGLIOLA ALLA PARMIGIANA	$23.00
    Filet of sole, Sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce
    VITELLA AL MARSALA	$25.00
    Veal scaloppini with mushrooms, onions and imported prosciutto in a marsala wine sauce with grilled asparagus and roasted potaotes