Maurizio's
364 Hanover St Ph: 617-367-1123 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$20 - $30
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Web | http://www.mauriziosboston.com/ |
Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price BRUSCHETTA ALLA MEDITERRANEA $8.00 Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil
CALAMARI FRITTI $10.00 Fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick)
COZZE AL POMODORO E BASILICA $11.00 Mussels sauteed with fresh basil, garlic, oregano, white wine and freash plum tomato sauce
GAMBERI CON CROSTINI ALL'AGLIO $12.00 Sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini
INVOLTINI DI MELANZANE $9.00 Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce
MAZZAMURRU $9.00 Classic Sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked
PECORINO SARDO CON OLIVE $11.00 Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad
PORTOBELLO AL FORNO $9.00 Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce
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Drinks
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Drinks Description
Item Price 1999 (Sardinia) Carignanodel Sulcis, Terrerare DOC, Reserva, Sella & Mosca-Red Wines $49.00 optimal time to drink this superb gem! Ripe raspberry aromas, rich concentrated cherry flavors, round tannins
2000 (Italy) Brunello di Montalcino-Red Wines $91.00 DOCG, Frattoria dei Barbi ~ silky and soft, plums and cherries in the bouquet and on the palate with undertones of spice and chocolate
2000 (Spain) Rioja Riserva- Red Wines $36.00 Baron de Ley ~ beautiful burnished garnet hue, smoky cherry aromas, dark spicy dried cranberry flavors
2001 (California) Cabernet Sauvignon-Red Wines $35.00 Vina Robles ~ dark cherry red, blended with Petit Verdot and Cab Franc, shows ripe, full bodied plum flavors
2002 (Italy) Rose, Cerasuolo, Villa Gemma -White Wines $27.00 beautiful Rose made from Montepluciano grapes, fresh, lush, dry finish, hints of strawberry
2003 (California) Sauvignon Blanc-White Wines $27.00 Monterey County, Block 13 ~ at first sip, zippy gooseberry and lime flavors lead to riper, weighty flavors of passion fruit, delicious
2003 (Italy) Barolo-Red Wines $93.00 Ginestra, Elio Grasso~ aromas af plums, violets and new wood follow through to a full bodied palate, juicy, long and luscious
2003 (Italy) Chianti Classico-Red Wines $45.00 DOCG Peppoli, Antinori ~ Estate-grown, contemporary style, intense red fruit aromas, hints of vanilla, warm tannins
2003 (Sardinia) Tanca Farra, Sella & Mosca-Red Wines $41.00 rich blend of ripe Cannonau and herbaceous Cabernet Sauvignon, try with Maurizio's meat dishes
2004 (California) Shiraz-Red Wines $25.00 Fire Station Red, Sonoma Coast Vineyards ~ bold, rich cherry flavor with notes of spice and herbs; your purchase helps fire service agencies across America
2004 (California) Zinfandel-Red Wines $35.00 'Maverick', Four Vines ~ big, bold, concentrated black cherry fruit and spice, hints of dark chocolate, vanillan oak in the finish
2004 (Italy) Dolcetto d'Alba-Red Wines $29.00 Vignalunga, Albino Rocca ~ deep ruby red hue, ripe, delicate floral and mineral character, medium bodied, lots of character
2004 (Italy) Morellino di Scansano, Elisabetta Geppetti-Red Wines $29.00 bright black cherry aromas, great food wine with lots of earthy fruit, hints of hebs, dry. unpretentious, firm tannins (1/2 bottle 23.00)
2004 (Italy) Vino Nobile di Montepulcioano-Red Wines $39.00 Avignonesi ~ 90 pts. WS, - rich, round with lots of jammy berry ans strawberry character, full and caressing
2004 (New Zealand) Sauvignon Blanc-White Wines $25.00 Private Bin, Villa Maria ~ bursting with tropical fruit and lime flavors; passion fruit, guava and citrus character, impeccably balanced frame
2005 (Australia) Shiraz-Red Wines $27.00 The Lodge Hill, Clare Valley, Jim Barry ~ rich aromas of ripe cherries, deep flavors of sweet chewy currant and blackberry, hint of pepper
2005 (California) White Zinfandel-White Wines $23.00 Parducci ~ fruity, medium bodied, crisp, light melon flavors, strawberry aromas; Parducci is an eco-friendly vineyard (glass 7.)
2005 (Italy) Barberad'Asti-Red Wines $39.00 Tre Vigni, Vietti ~ aromatic, luscious cherry and dark plum notes, well-balanced with refreshing acidity, mild tannins
2005 (Italy) Falanghina-White Wines $29.00 Mastroberardinia ~ delightful aromas of white flowers and wonderful flavors of citrus, pineaplle and banana, from Campania
2005 (Long Island, New York) Chardonnay-White Wines $27.00 Pelligrini - Hints of pear and almond surround flavors of green apple; round, creamy finish
2005 (Oregon) Pinot Noir-Red Wines $55.00 Willamette Valley, Carlo & Julian ~ elegant, flavors of cherries and plums, supple, smooth, small production
2005 (Sardinia) Torbato di Alghero-White Wines $36.00 Terre Bianche ~ dry, fresh and firm, almost buttery, fruit-led, try with white fish, seafood and white meat dishes
2006 (Argentina) Torrontés-White Wines $28.00 Susanna Balbo ~ enticing aromas of peach, flowers; exotic, juicy passion fruit flavor; fruity yet still quite dry; one taste will hook you
2006 (Australia) Riesling-White Wines $30.00 Eden Valley, Pewsey Vale ~ renowned for it's delicacy, finesse and intense lemon-lime characters, hints of dried herbs
2006 (France) Poully-Fuisse-White Wines $35.00 Joseph Drouhin ~ dry; clean, fresh and round, hints of Granny Smith apples, a beautiful Chardonnay
2006 (Italy) Chianti Classico, Rocca delle Macie-Red Wines $28.00 ripe black and red cherry flavors, dry supple tannins, long slightly spicy finish (1/2 bottle 19.)
2006 (Italy) Gavi di Gavi-White Wines $27.00 La Caplana ~ delicate citrus qualities, round, mouth filling melon flavors, crisp and dry
2006 (Italy) Pinot Grigio-White Wines $27.00 Altanuta ~ crisp, delicate aromas, generous apple flavors, subtle citrus notes, smooth, full mouth-feel
2006 (Itlay) Chardonnay-White Wines $30.00 'Educato', Elio Grasso - delicious apple and pear flavors, hint of nutmeg, round, juicy, wonderful with white meats, fish, light cream sauces
2006 (Spain) Albarino-White Wines $27.00 Rias Baixas, Burgans - crisp. balanced and fresh with round stone fruit flavors of apricots and peaches, hints of citrus
2007 (Italy) Merlot, Salvalai-Red Wines $25.00 herbaceous, spicy bouquet, notes of almonds, blackberries and currants, long finish (glass 8.)
Coffee, Tea and Herbal Tea $1.75 “Kir Royale” made with creme de cassis $9.00 Champagne and Sparkling Wines
Limonata and Aranciata $2.00 NV (France) Champagne $63.00 Brut Excellence, Gosset ~ Oldest wine house in Champagne...pear and honeysuckle bouquet, beautifully balanced, long expressive finish
NV (France) Champagne Brut $30.00 Nicolas Feuilatte - aroma of almonds, hazelnuts and pear, wonderfully dry and subtle, light bright body 1/2 bottle
NV (Italy) Prosecco Brut $27.00 Valdobbiadene, Mionetto ~ elegant, crisp and dry, apple and pear flavors, ideal pairing wine with shellfish
Peroni, Sam Adams $4.00 Prosecco by the glass $8.00 Champagne and Sparkling Wines
San Pellegrino Mineral Water $2.75
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Insalate
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Item Price INSALATA ALLA CESARE $10.00 Classic Caesar salad with homemade croutons, our special dressing and imported fresh anchovies
INSALATA CAPRESE $10.00 Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil
INSALATA DI SPINACI $9.00 Fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing
INSALATA MISTA $8.00 Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar
INSALATA TRICOLORE $9.00 Arugula, Belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing
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Pasta
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Item Price FETTUCCINE ALLA GAMBERI E CAPESANTE $25.00 Fettuccine pasta tossed with sauteed shrimp, scallops, imported pancetta and broccoli florets in a light garlic cream sauce
GNOCCHI DI RICOTTA ALLA CAPRESE $20.00 Homemade ricotta cheese gnocchi with fresh plum tomato sauce, fresh mozzarella and basil
LINGUINE AI FRUTTI DI MARE $27.00 Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine
LINGUINE NERE AL SALMONE $23.00 Homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce
MALLOREDDUS ALLA CAMPIDANESE $21.00 Classic Sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes
ORECCHIETTE ALLA PUTTANESCA $21.00 "Littele Ear" shaped pasta in a classic Southern Italian recipe of olives, capers, peppers, garlic and onions in a zesty plum tomato sauce
PAPPARDELLE ALLA BOLOGNESE $21.00 Wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce
PENNE CON POLLO $21.00 Penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce
RAVIOLI DI PROSCIUTTO E FICHI $23.00 Homemade ravioli filled with imported prosciutto, figs and mascarpone cheese ina brown butter sage cream sauce with asparagus
RIGATONI ALLA NORMA $21.00 Eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese
TORTELLINI ALLA PANNA E PROSCIUTTO $21.00 Cheese tortellini with sauteed mushrooms, prosciutto, scallions and fresh basil in a light tomato cream sauce
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Pesce And Carne
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Item Price BISTECCA DI VITELLA ALLA GRIGLIA $28.00 Grilled veal chop topped with imported prosciutto, roasted peppers and fresh mozzarella in a porcini mushroom sauce (touch of cream) with steamed broccoli and roasted potatoes
FILETTO DI BRANZINO ALLE SPEZIE $25.00 Pan seared sea bass filet coated with Sardinian spices served over baby arugula in a light pesto cream sauce with Mediterranean corn salad
OSSOBUCCO Di VITELLO O AGNELLO $24.00 Slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite!
PESCESPADA ALLA LIVORNESE $25.00 Pan roasted swordfish steak with sauteed onions, fresh basil, capers and oregano in a savory light wine plum tomato sauce
POLLO ALLA PARMIGIANA $22.00 Breaded chicken cutlet topped with mozzarella cheese, baked in a tomato sauce and served with cheese ravioli
POLLO DI POLLO ALLA CACCIATORE "SARDINIAN STYLE" $23.00 Sauteed chicken with mushrooms, green olives, capers, onions in a lemon white wine reduction
SALMONE RIPIENO $24.00 Pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce
SOGLIOLA ALLA PARMIGIANA $23.00 Filet of sole, Sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce
VITELLA AL MARSALA $25.00 Veal scaloppini with mushrooms, onions and imported prosciutto in a marsala wine sauce with grilled asparagus and roasted potaotes
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