645 G St Suite 101
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Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Caramel-Glazed Flan $6.00
This baked but served cold sweet egg and dairy blend has the creamy texture of a fine custard with a roof of chilled caramel.
Irish Bash Pie $6.00
Rich Chocolate crust, Bailey’s cheesecake with whipped cream mouse, chocolate chunks, and chocolatesauce.
Magnificent Chocolate Cake $6.00
A dense dark cake embellished with smooth milk chocolate icing and decorated with rich whipped creams.
Tall Plain $6.00
This extra tall New York-Style cheese cake is made with100% real cream cheese for a traditional smooth and creamy texture. Served atop a delicious graham cracker crust.
Item Price Bottled Beer $4.00
Black & Tan – (Bass, Guinness)
Chateau St. Michelle 2008 $6.25
Columbia Crest Two Vines 2006 $6.25
Alaskan Amber - Alaskan White - Moose’s Tooth IPA - Stone IPA - Sierra Nevada Pale Ale - Widmer Hefeweizen
Cycles Gladiator 2006 $7.00
Cycles Gladiator 2008 $9.25
Pinot Noir, California
We also have specialty beers available on tap
Graham’s Six Grapes $7.50 Hardy’s Whiskers $5.50 House $5.00
Cabernet, Chardonnay, Merlot
Imports & Cider $5.75
Guinness - Harp - Smithwicks - Spire Mountain Apple Cider - Murphys - Bass
Jacob’s Creek Reserve 2006 $8.75
Lurton 2008 $7.25
Pinot Gris, Argentina
Montevina 2008 $5.50
White Zinfandel, California
Ombu 2006 $8.75
Oxford Landing 2008 $7.00
Ravenswood 2007 $7.50
Reds Andeluna 2007 $7.75
Veramonte Reserva 2008 $8.50
Sauvignon Blanc, Chile
Item Price 1/2# Hot Pastrami $11.00
8 ounces of thin sliced pastrami on dark rye with stone ground mustard, relish & melted Swiss.
1/2 Sandwich with Soup of the day or Salad $9.50
One half of any cold sandwich selection with choice of cup of clam chowder, soup of the day, house or small Caesar salad.
Bangers & Mash $12.00
Traditionally served at Irish wakes on Sundays, but why wait! Served 7 days a week.
Beef & Guinness Stew $7.75
Our signature stew features succulent beef, vegetables and barley in a rich Guinness gravy. The perfect meal!
Beef Sirloin Tips $15.00
With gravy, served with mashed potatoes and vegetables.
Beer Battered Onion Rings $8.25
Battered onions with your choice of dip.
Black Angus Pub Burger $9.75
Cheese, garnish, on a grilled bun. Build your own “add” bacon • grilled mushrooms • sauteed onions • blue cheese crumbles • jalapeños • guacamole • pepper jack cheese • Swiss cheese • black forest ham
Black Beer Chili Burger $10.50
Our open-faced black angus burger smothered with McGinley’s black beer chili.
Black Beer Chili Salad $11.50
McGinley’s award winning chili ladled atop a crispy bowl of mixed greens, breaded chicken strips and traditional toppings.
Black Beer Fries (Infamous Chili Cheese Fries) $8.25
Waffle fries smothered with our black beer chili and warm cheese sauce. Sm
Black Forest Ham $9.75
Thin sliced on marbled rye with roasted red pepper mayo, Swiss, lettuce, tomato & red onion.
2 Toasted slices of bread, a spread of mayo, and the BLT.
Boston Style Clam Chowder $5.00 Broiled Chicken Sandwich $10.00
Salsa ranch dressing dribbled over a sizzling all white meat marinated chicken breast. Served burger style with garnish.
Buffalo Tenders Salad $10.00
Boneless buff alo chicken spices up a gourmet salad. Choice of dressing.
Celtic Nachos Supreme $9.75
Fresh corn green chips with a blend of melted cheeses, grilled chicken, jalapeños, black olives, guacamole, sour cream, with our black beer chili or house salsa.
Clams And Chips $13.50
Succulent breaded and fried clam strips served with roasted garlic aioli and waffle fries.
Coconut Shrimp $13.25
Jumbo shrimp with a coating of crispy batter and coconut flakes. Served with Thai-citrus, mango chutney, or a traditional cocktail sauce.
Conor’s Cobb $10.00
Spring mixed greens with smoked turkey, lean corned beef, bacon bits, blue cheese crumbles, tear drop tomatoes, cucumbers, red onions & hard cooked eggs. Choice of dressing.
Corned Beef $9.75
Thin sliced on dark rye with stone ground mustard, Swiss, lettuce, tomato & red onion.
Corned Beef & Cabbage $12.00
Lean corned beef and steamed cabbage served with Irish potato pancake.
Danny Boy's Club $9.75
3 Toasted slices of bread, carved turkey breast, grilled bacon, sandwich garnish, and a spread of mayo.
Deep Fried Battered Shrimp & Chips $12.00
Pacific NW shrimp fried golden brown and served with seasoned waffle fries.
Deep Fried Battered Zucchini $9.25
Sliced zucchini with a ranch dip.
Double Bogey Peppercorn Steak Sandwich $11.00
Carved sirloin steak, fresh sliced tomatoes, peppercorn steak sauce, served on a toasted hoagie. Wow!
Dublin Spuds $11.00
Crispy potato skins with melted cheese. Topped with bacon bits, chives, diced tomatoes and sour cream. Served with ranch dressing.
Eggs with Corned beef and Hash $10.00
Two eggs any style, fresh shredded corned beef atop traditional potato and onion hash, served with toast.
Fisherman’s Sampler $22.25
Deep sea catch of breaded shrimp, breaded clam strips, and battered halibut fi llets.
Garlic Battered Mushrooms $9.50
Deep fried mushroom caps with choice of dressing.
G-Wiz a Real Philly Cheese Steak $10.00
Philadelphia Irish Pubs serve it only like this! Shredded prime steak, sauted onions, on a grilled hoagie: Philadelphia style - Cheese wiz or East Coast - Provolone.
Ham and Potato Pancakes $12.00
Grilled potato pancakes layered with black forest ham and served with our mango chutney dressing. Sub turkey no charge.
Havarti Caesar $9.00
Crispy Romaine lettuce, shaved dill havarti cheese, Caesar dressing and herb croutons
Hot Roast Beef Dip $11.00
Medium rare roast beef bathed in our rich au jus broth and served hot on a Grilled Hoagie. Add mushrooms, onion and melted swiss cheese for
Irish Country Chicken Pot Pie $11.00
Chunks of chicken and veggies in a rich creamy broth, baked in a flaky pastry.
Irish Fireman's Grinder $9.75
Shredded Sirloin steak, pepperjack cheese, grilled onions, diced jalapeños, on a grilled hoagie.
Irish Hot Beef & Mash $13.00
Brick oven brown bread layered with thin sliced roast beef and smothered with a rich brown gravy, served with mashed potatoes and vegetables.
Jalapeno Poppers $10.00
Breaded whole peppers filled with a soft cheese center.
King’s Steak Salad $11.00
Seared steak slices paired with tender greens and a citrus dressing.
Loinback Rib Platter $16.00
Rack of tender pork ribs glazed with McGinley’s Guinness BBQ sauce. Served with mashed potatoes and vegetables.
Marinated Half Chicken $14.00
Juicy, served with mashed potatoes and vegetables.
McGinley’s Boneless Buffalo Chicken Tenders $11.25
Try it with a pint of Guinness, you’ll feel like you kissed the Blarney Stone! Served buff alo style with celery, carrot sticks and blue cheese.
McGinley's House Salad $2.00
Large chilled bowl of mixed greens and traditional toppings. Choice of dressing. Add sliced chicken
McGinley’s Kettle Specialty of the Day $4.00
Please ask your server about today’s selection.
McGinley’s Pub Wings $11.25
Seasoned chicken wings tossed in our #1 Alarm, #2 Alarm, or our secret Guinness BBQ sauce with celery sticks.
McGinley's Signature Hot Corned Beef Sandwich $10.50
Lean corned beef carved right from our oven roasted brisket and served on a grilled hoagie. Add swiss and cabbage for
McGinley’s Traditional Breakfast $9.50
Two eggs any style, bacon, Irish bangers, potato pancake, served with toast.
Mike McGinley’s Black Beer Chili $5.00
A recipe discovered in McGinley’s own journal, with black beans, corn, tender lean beef and of course, stout.
Mozzarella Cheese Sticks $10.00
Soft cheese sticks and a marinara dip.
Ms. Kenney's Meatloaf Sandwich $9.75
Homestyle tomato glazed meatloaf slices with melted Swiss, burger garnish, on a grilled hoagie.
O’Sullivan’s Ploughman $12.75
Alaska reindeer sausage and gourmet cheeses served with bread.
Picadilly Halibut Sandwich $10.75
Pub style battered Pacific Northwest halibut fillet and tartar relish with melted cheddar, garnish on a toasted burger bun.
Pub Chicken Basket $10.25
Breaded tender popcorn chicken served with our signature curry mayo sauce, or pick from teriyaki, Guiness BBQ, buff alo or #1, #2, or #3 alarm sauce.
Pub Fries $6.25
½ Pound of waffl e fries with your choice of dip, curry mayo, aioli, honey mustard, blue cheese, hot cheddar sauce, or think of something!
Pub Style Battered Fish & Chips $11.00
Tender white fish filets lightly battered and served with lemon slices, tartar relish and seasoned waffle fries.
Pub Style Battered Halibut $13.75
Alaskan halibut filets lightly battered and served with lemon slices and tartar relish.
Rib Basket $13.75
Tender pork loin back ribs with McGinley’s Guinness BBQ sauce.
Roast Beef $11.00
Medium rare roast beef on sourdough with horseradish mayo, cheddar, lettuce, tomato & red onion.
Roast Turkey $9.75
Thin sliced on wheat with roasted garlic mayo, cheddar, lettuce, tomato & red onion.
Rogue Crab Cakes $14.25
100% Alaskan crab cakes seared and served with a roasted garlic aioli
Rotisserie Style Meatloaf $13.00
Traditional homestyle recipe with a tomato glaze. Served with mashed potatoes and vegetables.
Shepherds Pie $10.25
The happy Irish staple of ground beef and vegetables baked in a seasoned gravy and topped with browned mashed potatoes.
Sliced Prime Beef on Garlic Toast $11.00
Deli sliced with a spread of horseradish or spice it up with our blend of blackened seasoning.
Southwest Chicken Egg Rolls $9.50
A crispy and flaky batter wraps a spicy chicken filling and served with our salsa ranch dipping sauce.
Spinach & Artichoke Parmesan Dip $11.25
Warmed and served with crunchy bagel chips.
St. James Gate Reuben $9.75
Corned beef, melted Swiss, sauerkraut and 1000 Island dressing on marbled rye.
Strawberry Chicken Salad $10.00
Mixed salad greens, fresh sliced strawberries, grilled chicken breast, feta cheese and chopped walnuts. Served with a sweet strawberry dressing.
Stuffed Cabbage Rolls $13.75
With seasoned beef and rice mixture. Served in a rich homestyle tomato sauce.
Stuffed McGinley Baker $10.00
Giant baked potato fi lled with a vegetable medley, sliced chicken, and topped with melted cheese. Served with ranch dressing. Vegetarian order without chicken less
Teriyaki Chicken Burger $10.50
Pineapple slices cover a teriyaki glazed chicken breast and smothered together with melted swiss cheese.