Melograno
2010 Sansom S Ph: 215-875-8116 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$15 - $20
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Web | http://www.melogranorestaurant.com/ |
All Day Menu
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Menu Hours
Sun: 5:00 PM - 8:45 PM Mon: Closed Tue: 5:30 PM - 9:45 PM Wed: 5:30 AM - 9:45 PM Thu: 5:30 PM - 9:45 PM Fri: 5:30 AM - 9:45 PM Sat: 5:30 PM - 9:45 PM All Day Menu Description
Our menu
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Item Price Antipasto Rustico $16.00 A platter of assorted seasonal crostini, salami Prosciutto di Parma, olives, fresh mozzarella,grilled & pickled vegetables
Antipasto Rustico A platter of assorted seasonal crostini, salami Prosciutto di Parma, olives, fre $5.00 Artichoke $5.00 Braciola di Maiale $24.00 12 oz brined Frenched Pork Chop, char grilled served with Acorn Squash Farrotto, balsamic glaze
Cannellini Bean Salad $5.00 Carpaccio di Pera e Pecorino Romano $98.00 Bosc pear carpaccio garnished with sliced Pecorino micro greens & toasted pine nuts
Cotoletta di Pollo alla Senese $19.00 Pan fried breaded chicken breast topped with prosciutto di Parma, fresh mozzarella, baby arugula & sliced tomato
Cozze $12.00 Mussels in a light white wine, garlic & fresh diced tomato sauce
Fegatini di Pollo Croccanti $9.00 Pan fried breaded chicken liver, topped with a savory red onion & tomato confettura
Fritturina di Alborelle $10.00 Crispy smelt fries served with a fresh herb & lemon infused mayonnaise
Funghi Arrostiti $9.00 Roasted portabella with warm pine nut crusted goat cheese, drizzled with truffle oil & balsamic vinegar
Gamberi Calamari e Cannellini Inzimino $11.00 Shrimp & calamari served over a bed of baby spinach, tossed in a white wine & lemon reduction
Grigliata MistaFresh charbroiled salmon, calamari & jumbo shrimp, drizzled with a tangy lemon herb v $23.00 Fresh charbroiled salmon, calamari & jumbo shrimp, drizzled with a tangy lemon herb vinaigrette, served with garlic mashed potatoes
Insalata Melograno $9.00 Bosc pear carpaccio garnished with sliced Pecorino micro greens & toasted pine nuts
Mozzarella in Carrozza $11.00 Sliced bread filled with Mozzarella cheese deep fried garnished with anchovy butter sauce & tomato onion confettura
Paccari all Amatriciana $16.00 House cured pancetta cooked in a spicy tomato sauce, served with rustic rigatoni tossed with freshly grated pecorino
Pappardelle Alle Olive $17.00 Sauteéd jumbo shrimp & Sea scallops cooked in a light tomato sauce with black & green olives
Pappardelle Al Ragu di Cinghiale $17.00 Braised wild boar bolognese made with fresh tomatoes & rosemary finished with Parmigiano
Pappardelle Tartufate $17.00 Wild mushroom sauce infused with truffle oil, sprinkled with Tuscan pecorino cheese & walnuts
Pescespada con Caponatina di Melanzane $25.00 Grilled Atlantic swordfish served over an eggplant, capers, pine nuts, tomatoes & olive Caponata
Polenta $5.00 Prosciutto di Parma e Rucola $10.00 Nutty arugula salad topped with Parma ham & shaved Parmigiano cheese, dressed in a lemon vinaigrett
Quaglie Arrosto $25.00 Roasted quails stuffed with dried fruits & walnut served over creamy polenta drizzled with a pomegranate reduction
Ravioli di Magro $17.00 Homemade pasta filled with Swiss Chard, spinach & Ricotta cheese finished in brown butter sage sauce
Saltimbocca di Coda $24.00 Sauteed Monkfish medallions topped with Sage & Prosciutto in a white wine pan sauce accompanied with spinach
Sella di Coniglio Ripiena $27.00 Organic rabbit saddle stuffed with prosciutto & spinach finished in a delicate cream & white wine pan sauce served over potato puree
Spaghetti alla Carbonara $17.00 Pasta tossed in a sheared egg, crispy pancetta, cracked black pepper & Parmigiano
Spigola all’ Acquapazza $25.00 Italian sea bass poached in white wine, artichoke, sage & cherry tomatoes served over garlic mashed potatoes
Swiss Chard $5.00 Tagliata di Manzo $29.00 Tagliata di Manzo Char-grilled 10 ounce strip steak served sliced over arugula & cannellini bean salad finished with shaved Parmigiano & aged balsamic vinegar glaze
Tonnarelli Cacio e Pepe $16.00 Classic Roman dish made with long egg based pasta, butter, fresh black pepper & Pecorino Romano
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