All Day Menu

• Menu Hours

  Sun:	5:00 PM - 8:45 PM
  Mon:	Closed
  Tue:	5:30 PM - 9:45 PM
  Wed:	5:30 AM - 9:45 PM
  Thu:	5:30 PM - 9:45 PM
  Fri:	5:30 AM - 9:45 PM
  Sat:	5:30 PM - 9:45 PM

  All Day Menu Description

• Our menu

  • Item	Price
    Antipasto Rustico	$16.00
    A platter of assorted seasonal crostini, salami Prosciutto di Parma, olives, fresh mozzarella,grilled & pickled vegetables
    Antipasto Rustico A platter of assorted seasonal crostini, salami Prosciutto di Parma, olives, fre	$5.00
    Artichoke	$5.00
    Braciola di Maiale	$24.00
    12 oz brined Frenched Pork Chop, char grilled served with Acorn Squash Farrotto, balsamic glaze
    Cannellini Bean Salad	$5.00
    Carpaccio di Pera e Pecorino Romano	$98.00
    Bosc pear carpaccio garnished with sliced Pecorino micro greens & toasted pine nuts
    Cotoletta di Pollo alla Senese	$19.00
    Pan fried breaded chicken breast topped with prosciutto di Parma, fresh mozzarella, baby arugula & sliced tomato
    Cozze	$12.00
    Mussels in a light white wine, garlic & fresh diced tomato sauce
    Fegatini di Pollo Croccanti	$9.00
    Pan fried breaded chicken liver, topped with a savory red onion & tomato confettura
    Fritturina di Alborelle	$10.00
    Crispy smelt fries served with a fresh herb & lemon infused mayonnaise
    Funghi Arrostiti	$9.00
    Roasted portabella with warm pine nut crusted goat cheese, drizzled with truffle oil & balsamic vinegar
    Gamberi Calamari e Cannellini Inzimino	$11.00
    Shrimp & calamari served over a bed of baby spinach, tossed in a white wine & lemon reduction
    Grigliata MistaFresh charbroiled salmon, calamari & jumbo shrimp, drizzled with a tangy lemon herb v	$23.00
    Fresh charbroiled salmon, calamari & jumbo shrimp, drizzled with a tangy lemon herb vinaigrette, served with garlic mashed potatoes
    Insalata Melograno	$9.00
    Bosc pear carpaccio garnished with sliced Pecorino micro greens & toasted pine nuts
    Mozzarella in Carrozza	$11.00
    Sliced bread filled with Mozzarella cheese deep fried garnished with anchovy butter sauce & tomato onion confettura
    Paccari all Amatriciana	$16.00
    House cured pancetta cooked in a spicy tomato sauce, served with rustic rigatoni tossed with freshly grated pecorino
    Pappardelle Alle Olive	$17.00
    Sauteéd jumbo shrimp & Sea scallops cooked in a light tomato sauce with black & green olives
    Pappardelle Al Ragu di Cinghiale	$17.00
    Braised wild boar bolognese made with fresh tomatoes & rosemary finished with Parmigiano
    Pappardelle Tartufate	$17.00
    Wild mushroom sauce infused with truffle oil, sprinkled with Tuscan pecorino cheese & walnuts
    Pescespada con Caponatina di Melanzane	$25.00
    Grilled Atlantic swordfish served over an eggplant, capers, pine nuts, tomatoes & olive Caponata
    Polenta	$5.00
    Prosciutto di Parma e Rucola	$10.00
    Nutty arugula salad topped with Parma ham & shaved Parmigiano cheese, dressed in a lemon vinaigrett
    Quaglie Arrosto	$25.00
    Roasted quails stuffed with dried fruits & walnut served over creamy polenta drizzled with a pomegranate reduction
    Ravioli di Magro	$17.00
    Homemade pasta filled with Swiss Chard, spinach & Ricotta cheese finished in brown butter sage sauce
    Saltimbocca di Coda	$24.00
    Sauteed Monkfish medallions topped with Sage & Prosciutto in a white wine pan sauce accompanied with spinach
    Sella di Coniglio Ripiena	$27.00
    Organic rabbit saddle stuffed with prosciutto & spinach finished in a delicate cream & white wine pan sauce served over potato puree
    Spaghetti alla Carbonara	$17.00
    Pasta tossed in a sheared egg, crispy pancetta, cracked black pepper & Parmigiano
    Spigola all’ Acquapazza	$25.00
    Italian sea bass poached in white wine, artichoke, sage & cherry tomatoes served over garlic mashed potatoes
    Swiss Chard	$5.00
    Tagliata di Manzo	$29.00
    Tagliata di Manzo Char-grilled 10 ounce strip steak served sliced over arugula & cannellini bean salad finished with shaved Parmigiano & aged balsamic vinegar glaze
    Tonnarelli Cacio e Pepe	$16.00
    Classic Roman dish made with long egg based pasta, butter, fresh black pepper & Pecorino Romano