Meritage, Milwaukee WI 53208

Meritage

5921 W Vliet St
Milwaukee, WI 53208

Ph: 414-479-0620

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Description

Developed by chef owner Jan Kelly Meritage features contemporary American cuisine. Our seasonal menus offer the best from local farmers and a wide variety of wines from around the world distinctly selected to complement the menu. Our warm atmosphere make Meritage a perfect place to have a relaxing dinner with friends or celebrate that special occasion.

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Price

$10 - $15

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$	: < $10
$$	: $10 - $15
$$$	: $15 - $20
$$$$	: $20 - $30
$$$$$	: > $30

Web

http://www.meritage.us/

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Dinner Menu

Menu Hours

Sun:	3:00 PM - 10:00 PM
Mon:	3:00 PM - 10:00 PM
Tue:	5:00 PM - 10:00 PM
Wed:	5:00 PM - 10:00 PM
Thu:	5:00 PM - 10:00 PM
Fri:	5:00 PM - 11:00 PM
Sat:	5:00 PM - 11:00 PM

Dinner Menu Description

Appetizers

Appetizers Description

Item	Price

House Salad	$5.50
A mix of Growing Power greens

Pickled Vegetable Plate	$5.50
Assortment of our house pickled vegetables and cured meats

Poached Tuna Lettuce Tacos	$9.00
Olive oil poached tuna salad in lettuce cups with roasted corn salsa and avocado

Pork Satay Trio	$9.00
Three pork tenderloin skewers: classic bbq, Asian and Moroccan with potato salad

Scallop Cake	$9.00
Viking Village scallops, panko crusted and served with Growing Power greens

Smoked Onion Dip	$6.00
Smoked onion dip with either house made potato chips or seasonal vegetables

Soup of the Day	$5.50


Spinach, Watermelon & Strawberry Salad	$8.00
Growing Power spinach tossed with a poppy seed dressing, watermelon, strawberries and feta cheese

Vidalia Onion Rings	$7.00
Vidalia onion rings with blue cheese dipping sauce

Warm Goat Cheese Spread	$9.00
Goat cheese baked with hearts of palm, romesco and pesto sauces

Entrees

Entrees Description

Item	Price

Albacore Tuna Nicoise	$20.00
Grilled albacore tuna on a green bean and tomato salad topped with olive tapenade

Bison Stacked Enchilada	$18.00
Lake View Buffalo Farm bison braised, layered with corn tortillas, chipotle sweet potatoes, queso blanco and red chili sauce

Bison Stacked Enchilada - vegetarian option	$14.00


Lamb Kabob	$18.00
Marinated lamb kabobs, grilled, with a tahini chickpea salad, crispy lamb belly, and a lamb and feta stuffed bread

New York Strip Steak	$24.00
Grilled New York Strip steak, spring potato salad and avocado salsa

Prosciutto-Wrapped Stuffed Chicken	$18.00
Yuppie Hill Farm chicken thigh stuffed with fennel, olives, lemon and goat cheese. Confited leg served with a red pepper tomato broth & roasted potatoes

Ricotta Gnocchi	$15.00
House made ricotta gnocchi tossed with fresh tomatoes, roasted garlic, greens, dried red chilies and olive oil

Spring Vegetable Salad	$12.00
Local seasonal lettuce topped with a vegetable vinaigrette, fried Vidalia onions and a spicy yogurt dressing

Spring Vegetable Salad w/grilled chicken breast	$26.00
Local seasonal lettuce topped with a vegetable vinaigrette, fried Vidalia onions and a spicy yogurt dressing

Spring Vegetable Salad w/grilled tuna	$20.00
Local seasonal lettuce topped with a vegetable vinaigrette, fried Vidalia onions and a spicy yogurt dressing

Stuffed Pork Tenderloin	$21.00
Wilson Farms pork tenderloin stuffed with wild mushrooms, bacon, roasted garlic and herbs mac & cheese gratin topped with pork belly and fried mushrooms

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