Three eggs cooked to order with choice of bacon or sausage. Served with cheese grits or hash browns & choice of bread

Peppers, onions, cilantro and bacon scrambled with eggs & cheese in a flour tortilla. Served with hash browns or cheese grits

Build your own: two eggs cooked to order on your choice of bread and served with your choice of side

Fresh Romaine tossed with Caesar dressing. Topped with fresh Parmesan and homemade croutons

Two poached eggs served over Andouille sausage, crawfish, fried green tomatoes,onions and peppers on puff pastry with hollandaise sauce. Served with hash browns or grits

Topped with a lemon-horseradish crème fraiche. Fully dressed on a Kaiser roll and served with your choice of side

Two poached eggs served over lump crab cakes in a puff pastry. Topped with wilted spinach & hollandaise sauce. Served with hash browns or grits

Fresh greens & seasonal vegetables

Grilled sirloin, bacon, onions & fried potatoes scrambled with three eggs and cheese

Two eggs cooked to order and served with fresh fruit granola parfait & choice of bread

Homemade sausage gravy over fresh made from scratch biscuits

Grilled sirloin & two eggs cooked to order and served with your choice of side

Two thick cut pieces of fresh baked bread, dipped in our secret egg mixture. Stuffed with your choice of: peanut butter and

Grilled tuna topped with a scallion-chili butter. Fully dressed on a Kaiser roll and served with your choice of side

Fresh tomatoes, parmesan, red onions andesh basil over garlic oil crostini frdrizzled with balsamic reduction

A large flour tortillaith mixed chese Served with salsa ansour cream

CheeChipotle spiced creamy mac & cheese topped with crispy pancetta

Coconut battered shrimd chili dipping sauce

Served with grilled flat bread

Deep fried okra served w ith aCajun crawfish cream

Served with torilla chips

Tortilla chips smothered in green chilies, seasoned chicken, jalapeños, black olivd cheese. es an Served with salsa and sour cream

Fresh black mussels prepared either Diablo or Italiano style

Served with grilled flat bread

Jumbo party wings sauced one of four ways:Teriyaki Buffalo, BBQ or Sweet Asian Chili ,

Sliced marinated pork tendeerved with garlic snap peas and crispy onions over white rice

Roasted half chicken filled with Andouille sausage stuffing and served with roasted corn and a crawfish cream sauce

10 oz. hand cut Ribeye chargrd served with Andouille dirty rice, rootbed beans with Andouille dirty rice, rootbed beans

Our house recipe with ground beef, pork and veal seasoned with fresh herbs and savory spices Slow cooked, wrapped in baconovered in white pepper pan gravy Served with two sides

Fresh Atlantic salmon topped with mango avocado salsa over coconut rice with garlic snap peas. Garnished with crispy sweet potato chips

Fresh shrimp, Louisiana crawfish and Andouille sausage simmered with mushrooms and spinach in a roasted red pepper parmeeam sauce.Tossed with fettuccine aved with garlic bread

Fresh shrimp sautéed with smoked bacon, tomatoes and basil in a sherry cream sauce Served over hominy cheese grits grwith garlic bread

Jumbo lump crab cake over mixed greens witve lemon vinaigretd herb crostini

Choice of shrimp or chicken with seasonal vegetables served over Andouille dirty rice

Grilled chicken with roasted garlic white sauce, artichoke hearts, pineapple, black olives and tomato slices on grilled flatbread

Slow roasted pork shanks dredged in our house BBQ sauce and served over hominy cheese grits

Fresh jumbo sea scallops pan seared and served with leek sauté and roasted red pepper coulis

Fresh greens and seasonal vegetables

Grilled chicken, smoked bacon, onions, peppers,mushrooms, cheese, fresh spinach and chili cream sauce grilled in a flour tortilla and topped with salsa and sour cream

Fresh spinach, crispy bacon, hard-boile egg and red onion, topped with d gorgonzola cilantro vinaigrette

Dry rubbed flat iron steak and seared jumbo sea scallops over mixed greens with sl easonaks androasted tomato garlic vinaigrette

Deep fried artichoke hearts served on a toasted baguette with spinach, red onion,bruschetta and spicy honey mustard

Blackened tuna steak topped with remoulade and served with lettuce and to toma on a toasted Kaiser roll

Topped with remoulade

A thick cut of our hearty meatloaf covered in white pepper pan gravy and served on a tasted kaiser roll

Topped with Albuquerque slaw

Steak & cheese wit sautéed peppers and onions on sub roll