with crème Anglaise

with cherries

with crème fraîche

with anchovy, shaved Reggiano & garlic croutons

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

with red wine vinaigrette

with Little Gem lettuce, avocado & green goddess dressing

with organic spinach, grilled onions, mushrooms & blue cheese

with dry cured ham & aged Gruyere

on Acme pain de mie

with fresh mozzarella, basil pesto & arugula

with romaine lettuce & green goddess dressing

with bacon, caramelized onions, cheddar, arugula

with ragu of pork, porcini mushrooms & Pecorino Romano

with lemon & aioli

with spicy lime dipping sauce

with tarragon remoulade & mixed greens

with rapini pesto, green Romanesco & Marcona almonds

on flatbread with harissa & sumac raita

with crispy sage

with Asian slaw & Nuoc Cham

with cucumbers & sesame crackers

with red pepper aioli, cucumber salad, lime & sea salt

with Sonoma goat cheese & caramelized onions

with crème Anglaise

with cherries

Tart with crème fraîche

with ragu of pork, porcini mushrooms & Pecorino Romano

with dry cured ham & aged Gruyere

with rapini pesto, Romanesco & Marcona almonds

with white beans & duck sausage

on flatbread with harissa & sumac raita

with white wine, shallots & grilled bread

with mashed potatoes, baby carrots & sweet onions

with anchovy, shaved Reggiano & garlic croutons

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

with lemon & aioli

with spicy lime dipping sauce

with tarragon remoulade & mixed greens

with red wine vinaigrette 5.25 add cheese

with crispy sage

with Little Gem lettuce, avocado & green goddess dressing

with celery root purée, wild mushrooms & hazelnut chutney

with cucumbers & sesame crackers

with red pepper aioli, cucumber salad, sea salt & lime

with Sonoma goat cheese & caramelized onions