with bbq sauce, slaw and pickles.

ham (or turkey) and gruyere with dijon crème fraîche, broiled. on pain de mie and served with a small green salad.

pork, ham and swiss. with pickles, mustard and house mayo. pressed. or substitute chicken and turkey for the pork/ham.

with cheddar, slaw, lettuce and mayo. on pain de mie.

on pain de mie. with mayo.

gruyere and american with collard greens and tomato. on pain de mie.

beef (with ketchup, mustard, onions, relish, and/or sauerkraut).

with slaw and pickles. on a roll.

peameal bacon with lettuce, tomato and mayo. on a roll. or the marc savard* (add an over easy egg)

choose pork, chicken, or vegetarian (poblano peppers). with avocado, refritos, jicama slaw and goat cheese. on a roll.

triple decker with bacon, lettuce, tomato and house mayo. on multigrain. with chips and a pickle.

with swiss cheese, sauerkraut and russian dressing. on rye.

with cheese on an english muffin.(sub peameal bacon, housemade turkey chorizo or ham)

with cheddar, avocado, red onion and house mayo on toasted multigrain.(substitute tomato for bacon to make it vegetarian).

an egg with salsa, cheese and refritos. on corn tortillas

egg, salsa and cheese. plus roasted poblanos, potato, refritos and avocado. on a roll.

ham (or turkey) and gruyere with dijon crème fraîche, broiled. on pain de mie. topped with a fried egg. and served with a small green salad.

on an english muffin.

an open-faced croque with gruyere, collard greens and dijon crème fraîche, broiled. on pain de mie. topped with a fried egg and served with a small green salad.

with cinnamon honey butter. on pain de mie.

eggs scrambled with salsa, cheese, tostadas and roasted poblanos. with guacamole, refritos and corn tortillas.

with brown sugar, dried cranberries and walnuts.

lox, eggs, and onions. a two egg scramble with a toasted bagel.

egg and cheese with collard greens and peameal bacon. on an english muffin.

with bacon, home fries and toast.

with fruit and maple syrup.