Selection of Ripe Domestic and Imported Cheeses served with Housemade Condiments and WarmPecan Chestnut Bread

White Chocolate Mint Ice Cream

Perfumed with Tonka and Vanilla Bean, Glazed Strawberries

Swiss Meringue, Orange Cornmeal Crust

Served with Ripe Tropical Fruits, Sweet Cream, Mint Chiffonade

Vanilla Bean Bavarois, Ginger Snap Tuiles, Abita Root Beer Sorbet

Walnut Crumble, Cat Tongue Cookies

Creole Mustard, Pickled Okra, Toasted Baguette

Glazed Crawfish, Lime Cream

Housecured Duck Ham, Frisee Lettuce, Brioche Croutons

Lemonette, Toasted Sunflower Seeds

Heirloom Cherry Tomatoes, Sprouts, Red Wine Vinaigrette

Sautéed Cabbage, Fingerling Potato, Bacon Jus

Squash Ribbons, Tomato Confit, Lobster Sauce

Local Lettuces, Grapefruit Vinaigrette

Wilted Romaine, Summer Vegetables, Sherry-Caper Vinaigrette

Potato Puree, Shiitakes, Red Wine Sauce

Haricot Verts, Brioche, Soft Boiled Farm Egg, Shaved Parmesan

Glazed Crawfish, Lime Cream

Lettuces, Herbs, Lemonette, Sunflower Seeds

Lemon Confit, Fresh Thyme

Poached Louisiana Oysters, Spinach, Bacon Chips, Licorice Root

Creamy Black Truffle Grits, Sherry Bacon Jus

Parisienne of Cucumber and Avocado, Garden Gazpacho

Housemade Brioche, Pepperjelly Gastrique

Broccoli Purée, Wilted Romaine, Grapefruit Sauce

Goat Cheese and New Potato Gratin, Banana Pepper Jam, Natural Jus

Poached Heirloom Tomatoes, Baby Squash, Basil Broth

Black Eye Pea Puree, Roasted Okra, Tomato Jam

Pickled Chantrelles, Fingerling Potato, Cabbage, Foie Gras Emulsion

Japanese Eggplant, Honshmeji Mushrooms, Molasses Soy

Baby Shiitakes, Shaved Virginia Cheese

Wilted Spinach, Roasted Beets, Date Jus