shallots, fresh tomato, greens and tahini

lemon aioli, olive tapenade, tomatoes and greens

tomatoes, basil, greens and balsamic aioli

jasmine rice, red bell peppers, scallions, tomatoes and avocado

grilled onions, greens and red pepper aioli.

brie, grilled onions, tomato, peppercorn aioli and greens

grape tomatoes, basil, white wine and cambozola croutons.

yukon gold potatoes, cilantro, shiitakes, green beans and jasmine rice

chipotle aioli, grilled onions, tomatoes and greens.

buttermilk blue cheese, hazelnuts and strawberry vinaigrette

young spinach, carrots, cabbage, cilantro, sesame-miso vinaigrette, cucumbers, pickled ginger and daikon radish sprouts

Roasted Beet and Lentil Salad

your choice of salads above, served with today's soup

grilled ginger tofu, cabbage, cilantro, carrots and peanut-ginger sauce

organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette

ginger tofu, carrots, cucumber, cabbage, radish sprouts and cilantro served with peanut sauce and thai noodle salad.

white bean hummus, roasted eggplant dip, olive tapenade, vine-ripened tomatoes and cucumbers with grilled pita.

roasted pears, prosciutto, and olive oil & lemon dressed greens

Smoked Jalapeno-Sweet Potato Quesadilla

and organic french bread

figs, tree fruit and house-made fennel crackers

with parmesan reggiano, greens and red pepper aioli

shallots, miso broth and fennel

roasted pears, prosciutto and olive oil & lemon dressed greens

crostini with tomato-olive tapenade, parmesan reggiano and balsamic reduction

greek olives, white bean hummus, preserved lemon, extra virgin olive oil and house-made fennel crackers

Burgundy demi glace, herbed tabouleh and seasonal vegetables

mushroom duxelles-stuffed pepper, and asparagus

wild mushrooms in creamy orzo pasta, grape tomatoes, chevre and balsamic reduction

roasted fingerling potatoes, red pepper coulis, goat cheese feta, fried capers and seasonal vegetables

shiitake mushroom-cornbread stuffing, sage and roasted heirloom winter squash

roasted root vegetables in a brown sugar glaze, and huckleberry gastrique

organic greens, chevre, candied walnuts and red wine-maple vinaigrette

organic greens, cambozola cheese, pepitas and white balsamic-pear vinaigrette

with organic bread and herbed olive oil

baby spinach, carrots, cabbage, red peppers and cilantro with cucumber, pickled ginger, daikon radish sprouts and sesame-miso vinaigrette

organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette

figs, tree fruit and house-made fennel crackers.

maple glazed spaghetti squash, spinach and seasonal vegetables

eggplant, broccolini, shiitakes, cashews and sauteed green mango with hot and sour broth, topped with a cucumber-basil relish

zucchini, squash, eggplant, red peppers and cumin-tomato sauce over a bed of spinach

with parmesan reggiano, greens and red pepper aioli

herbed tabouleh, pecorino, Jackson Farms organic vegetables and red pepper coulis

roasted pears, shallots, walnuts and olive oil & lemon dressed greens

baby spinach, carrots, cabbage, red peppers and cilantro with miso-sesame vinaigrette, cucumbers, pickled ginger and daikon radish sprouts

crostini with tomato-olive tapenade, parmesan reggiano and balsamic reduction

pumpkin-chai quinoa, sauteed rainbow chard and pumpkin seed-sage pesto

organic greens, cambozola cheese, pepitas and white balsamic-pear vinaigrette

with organic bread and herbed olive oil

grilled shiitakes, extra virgin olive oil and house-made fennel crackers

organic greens, caramelized walnuts, craisins and citrus-shallot vinaigrette

grape tomatoes, chevre, and balsamic reduction