Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• CHARCUTERÍA (Cured Meats)

  • Item	Price
    Chorizo Cantimpalo	$7.00
    Cured pork sausage w/ smoked paprika
    Jamón Ibérico de Bellota	$14.00
    Spain’s most prized ham
    Jamón Serrano	$7.00
    12-month aged ham
    Salchicón de Vic	$6.00
    Cured pork sausage w/garlic and pepper

    
    

• Desserts

  • Desserts Description

    Item	Price
    *Churros y Chocolate	$6.00
    fried doughnuts with warm chocolate sauce
    Empanadillas de Manzana	$7.00
    apple and cheese pastries with cinnamon-quince ice cream
    *Flan	$5.00
    traditional Spanish caramel custard
    *Pastel de Tres Leches	$6.00
    sponge cake with "three milks" and fresh berries
    *Pudín de Pan	$7.00
    white and dark chocolate bread pudding with Licor 43 caramel sauce

    
    

• Drinks

  • Drinks Description

    Item	Price
    Caipirinha	$8.00
    a traditional Brazilian cocktail made with premium Cachaca, limes and raw sugar available flavors: traditional, mango, raspberry and coconut
    Gateway Caipirinha	$8.00
    a twist on the Brazilian favorite with Cabana Cachacha, cinnamon syrup and peach preserves
    La Reina	$8.00
    Ketel One dirty martini with a cheese stuffed Gordal olive
    Limondada del Frescas	$8.00
    Strawberry lemonade with fresh strawberry puree and Absolut Citron
    Mohito	$8.00
    a refreshing drink made from Bacardi Light, limes, mint and a touch of raw sugar available flavors: traditional, mango, raspberry and coconut
    Orxata al Modesto	$8.00
    our version of this traditional, creamy Spanish concoction with vanilla vodka and Licor 43
    Rachel’s Margarita	$8.00
    Rosangel tequila and Rachel’s hand-made hibiscus syrup creates this unique and tasty cocktail
    Romero y Limon	$8.00
    Hendrick’s gin martini with rosemary syrup and lemon
    Sangrita	$8.00
    a true house specialty combining our housemade sangria with a classic margarita

    
    

• (Flatbreads)

  • Item	Price
    *Cebolla	$7.00
    caramelized onions, olives, garlic, Manchego cheese
    Salmón y Jamón	$9.00
    smoked salmon, Serrano ham, red onion, capers and garlic aioli

    
    

• *QUESOS (Cheeses)

  • Item	Price
    Cabra al Vino	$7.00
    semi-firm/sheep
    Ibérico	$7.00
    hard/mixed
    Manchego	$7.00
    semi-firm/sheep
    SELECTION OF THREE (Jamón Ibérico add $6)	$18.00

    
    

• Shellfish and Fish

  • Item	Price
    Atun a la Plancha	$9.00
    sesame grilled tuna with creamy sherry sauce and onion confit
    Boquerones con Jamón	$11.00
    marinated white anchovies with Jamón Ibérico, piquillo pepper and lemon-basil vinaigrette
    Buñuelos de Bacalao	$7.00
    salt cod fritters with saffron-lemon aioli
    Calamares Fritos	$8.00
    fried calamari with guindilla peppers and salbitxada
    Croquetas de Camaron	$6.00
    creamy shrimp and tetilla cheese croquettes with avocado-caper sauce
    Gambas al Ajillo	$8.00
    sauteed shrimp with chiles in garlic oil
    Langosta Frita	$15.00
    fried lobster tail with chimichurri sauce
    Mejillones con Salsa de Sidra	$9.00
    mussels steamed in hard cider with chorizo and peppers
    Pulpo a la Plancha	$8.00
    grilled octopus with paprika, olive oil, lemon and crispy potatoes

    
    

• (Soups and Salads)

  • Item	Price
    Ensalada de Endivias	$7.00
    Endive, apples, walnuts and Serrano bacon with Cabrales dressing
    *Ensalada Mixta	$8.00
    mixed greens, grilled mushrooms, red onion, almonds, fried garlic and Calatravo cheese with sherry vinaigrette
    Sopa de Tomate	$5.00
    creamy tomato soup with basil, Serrano ham and Manchego crouton

    
    

• TAPAS

  • Item	Price
    *Aceitunas a la Sevillana	$6.00
    marinated Spanish olives
    *Ajo Frito	$5.00
    fried garlic cloves with paprika and aioli
    *Champinones con Salsa Biscayne	$8.00
    sauteed mushrooms and piquillo-garlic cream sauce
    *Coliflor Refrita	$6.00
    fried cauliflower with truffle oil
    *Crema de Espinacas	$6.00
    creamy braised greens baked with tetilla cheese and pine nuts
    Judias Verdes	$6.00
    sautéed green beans with onion, garlic and sherry
    *Manchego en Adobo	$9.00
    marinated Manchego cheese and olives over tomato-rubbed bread
    *Patatas dos Salsas	$6.00
    crispy fingerling potatoes with aioli and tomato sauce
    *Queso de Cabra al Horno	$8.00
    baked goat cheese with tomato sauce and mushrooms