roasted and served with french fries

corn tortillas, a hint of heat

with french fries

signature turkey sausage, broccoli rabe, garlic & oil broth, and a hint of red pepper

vegetables and a puff pastry top

little neck clams, mussels, shrimp, calamari & scallops in a delicate broth of tomatoes & garlic

butterflied with a sprinkle of oreganata, sautéed Greens

thai coconut milk, curry, ginger and cilantro

white wine, garlic and a pinch of red pepper flakes

reggiano croutons

romaine, feta, cucumber, tomatoes, red onion, roasted peppers, and dolmas, light oregano vinaigrette

house mix, heirloom tomatoes and red onion, red wine vinaigrette grilled flat bread strip to soak up the juice

shitake mushrooms, fresh beets, goat cheese, walnuts, bacon, and house dressing

three cheeses - hard, soft and bleu, gruyère, brie and stilton, fig paste, fresh fruit and crostini

with mint and cashew cream

ginger-shoyu dipping sauce

field greens, tomatoes, radishes and sprouts, white balsamic and honey vinaigrette

with a splash of Tuscan extra virgin olive oil

grilled and juicy tomatoes, olives, baby greens and papadums

apricot-soy sesame glaze

capers, onions, kalamata olives, chive cream cheese and arugula

San Marzano based tomato sauce with ground beef and pork, onions, herbs, and spices topped with ricotta salata

signature turkey sausage, broccoli rabe, garlic & oil broth, and a hint of red pepper

with smokey mash

little neck clams, mussels, shrimp, calamari & scallops in a delicate broth of tomatoes & garlic

butterflied with a sprinkle of oreganato, sautèed greens

thai coconut milk, curry, ginger and cilantro

white wine, garlic and a pinch of red pepper flakes

reggiano croutons

romaine, feta, cucumber, tomatoes, red onion, roasted peppers, and dolmas, light oregano vinaigrette

house mix, heirloom tomatoes and red onion, red wine vinaigrette grilled flat bread strip to soak up the juice

shitake mushrooms, fresh beets, goat cheese, walnuts, bacon, and house dressing

three cheeses-hard, soft and bleu, gruyère, brie and stilton, fig paste, fresh fruit and crostini

with mint and cashew cream

ginger-shoyu dipping sauce

field greens, tomatoes, radishes and sprouts, white balsamic and honey vinaigrette

lightly fried that coats every bite with fresh tomato sauce

with a splash of Tuscan extra virgin olive oil