Morton's Bistro Northwest
1128 Edgewater St NW Ph: 503-585-1113 |
I WANT Online Ordering !! 0 VOTES |
Description
Morton’s Bistro Northwest has been serving the Mid-Willamette Valley since November 1989, specializing in the finest locally available products and wines. Morton’s was a dream of Steve and Annie Morton’s following Steve’s colorful career as a chef in local “hot spots” since high school.
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.mortonsbistronw.com/ |
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All Day Menu
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Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Appetizers
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Appetizers Description
Item Price Baked Brie with Raspberries $8.50 Balsamic Glazed Button Mushrooms and Cipollines $8.00 Charcuterie Plate $9.00 Dungeness Crab Cakes $9.00 NW Smoked Salmon Fondue $8.00 Snails in Garlic Butter $8.00 Tiger Prawns Picador $9.00 Warm Date Cured Pork Shoulder and Almond Amuse Bouche $5.00
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Entrees
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Entrees Description
Item Price Alder Roasted Duck Breast with Bistro Rice Blend and Five Spice Glaze $20.00 Angus New York withRed Wine Reduction served on Roasted Potatoes Pave $26.00 Cattail Creek Lamb Shankon Creamy Polenta with Nicoise Olives $22.00 Diver Scallops on Red Pepper Risotto with Spice Roasted Acorn Squash $23.00 Dungeness, Chevere, and Procuitto Stuffed Chicken Breast ala Turbo $18.00 Grilled NW Salmon on Mash with Spinach, tomato, and Buerr Blanc $20.00 Northwest Cioppino $25.00 Best ever Fisherman's Stew (Half Order Available).
Penne Diablo $18.00 Quill Pasta served in Fresh Tomato Sauce with Spicy Sausage and Dungeness Crab
Pork and Sausage Mixed Grill with Granny Smith Apple Compote $19.00
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Our Menu
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Item Price Bistro Clam Chowder $8.00 Caesar Salad for Two $14.00 House Greens with Marion Berry Vinaigrette $5.00 Portabella Mushroom Napoleon Stuffed with Spinach, Roasted Red Pepper, and Aged Parmesan $17.00 Quinalt Razor Clams with Dill Pickle Remoulade $19.00 Spinach Salad for Two $14.00 Willapa Bay Oysters poached in Saffron Lobster Broth $18.00
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