Beer Batter Scrod Served with our Hand Cut Fries Malt Vinegar and Tartar Sauce

tossed with our House Made Roasted Garlic Anchovy Dressing

tossed with our House Made Roasted Garlic Anchovy Dressing ,Add Chicken

served With Lettuce, Tomato and Smoked Bacon Choose Fries, House Salad or Cup of Soup

over Greens, Orange Supremes and Fennel, with a Citrus–Peppercorn Dressing

Served on Toasted 12 Grain Bread with Sliced Red Onion, Green Leaf Lettuce and Citrus Peppercorn Aioli

Gruyere Cheese, Arugula, Red Onions & Sliced Tomato on 12 Grain Bread

with San Marzano Tomato Sauce and Melted Mozzarella Cheese

Either Served with Salsa, Sour Cream and a Small Green Salad

Sweet Sausage, Bell Peppers, Onions, Marinara, Melted Provolone

Five Extra Large Shrimp, Fresh Chopped Tomato, Sweet Roasted Garlic and Organic Basil in a White Wine and Butter Sauce over Organic Field Greens with Grilled Eggplant

8oz. Fresh Ground Angus Chuck, Cooked To Your Liking, Served with Lettuce, Tomato, Pickle and Fries

Chopped Romaine, Tomato, Cucumber, Avocado, Bacon and Blue cheese

with Field Greens, Green and Yellow Beans, Cherry Tomatoes, Black Truffle Vinaigrette

Marinated Grilled Chicken, Sliced and Tossed with Shredded Vegetables and our Tangy Sesame-Ginger-Chili Dressing

Served with Your Choice of Baker or Tomato Soup or House Salad

Grilled Vegetarian Burger Served with Avocado, Lettuce, Tomato, Pickle and Hand Cut Fries

4oz. Angus Beef, Topped with Caramelized Onions and American Cheese served on White Toast with Fries

House Made Chicken Broth Enriched with Madras Curry and Tomato

Hearts of Romaine Tossed with our Roasted Garlic Anchovy Dressing. Topped with Shaved Parmigiano Reggiano

Over Greens, Orange Supremes and Fennel with a Citrus – Peppercorn Dressing

Sweet, Spicy, Salty and Sour

Served With Spicy Marinara Sauce and Fresh Lemo

A Selection of Mixed Seasonal Lettuce, Tossed with our own House Vinaigrette and Garnished with Tomato, Cucumber, and Pickled Red Onion.

Roasted Eggplant Mixed With Tahini & Lemon, Served on Grilled Naan

Served on Grilled Artisan Bread with Truffle Aioli and Grana Padano

Pan Seared, Wrapped in Prosciutto & Basil, Served With a Carrot Ginger Sauce

Roasted Pears Served with Imported Stilton Cheese Arugula Salad, Crostini, Black Pepper Gastrique

With Scalloped potato and Roasted Cipollini Onions, Herb Butter

Beer Battered Scrod Served with our Hand Cut Fries Malted Vinegar and Tartar Sauce

Basmati Rice, Farm Stand Vegetables

With San Marzano Tomato Sauce and Melted Mozzarella Cheese

Stuffed with Lump Crab meat, Tarragon and Fresh Lemon. Served with basmati rice and farm stand vegetables

6 oz Certified Angus Filet Mignon With Melted Blue Cheese and a Garlic Demi Glacé Served with Yukon Mashed Potatoes and Sautéed Spinach

Basmati rice, Tonight’s Farm Stand Vegetables, Lemon Butter Sauce

Sautéed Spinach, Braised Lentil Ragout, Horseradish - Chive Sauce

Creamy Arborio Rice Served With Seasonal Wild Mushrooms and Caramelized Autumn Squash. Finished with Black Truffle Oil.

Served Over Baked Goat Cheese Polenta and roasted butternut squash

Foot Long Frank Wrapped in Bacon

Foot Long Served With a Side of Ketchup and Mustard

Chicago Style Frank With Chopped Peppers, Tomatoes and Onions – Has a Real Kick!

Sauerkraut and Mustard Smother This Dog!