All Day Menu

• Menu Hours

  Sun:	10:30 AM - 10:00 PM
  Mon:	11:30 AM - 10:00 PM
  Tue:	11:30 AM - 10:00 PM
  Wed:	11:30 AM - 10:00 PM
  Thu:	11:30 AM - 10:00 PM
  Fri:	11:30 AM - 10:00 PM
  Sat:	10:00 AM - 10:00 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Banana Nut	$4.25
    Unfiltered Apple Juice, Banana, Cashews
    Basic Banana	$3.95
    Unfiltered Apple Juice, Banana
    Creamy Colada	$4.25
    Pineapple-Coconut Juice, White Mountain Non-Fat Yogurt, Banana
    Dreamsicle	$4.25
    White Mountain Non-Fat Yogurt, Orange Juice, Banana
    Pina Colada	$4.25
    Pineapple-Coconut Juice, Banana
    Tropical Sunset	$4.25
    Papaya Juice, Orange Juice, Fresh Orange, Banana
    Yogurt Delight	$4.25
    White Mountain Non-Fat Yogurt, Banana, Goodflow Honey, Vanilla

    
    

• Drinks

  • Drinks Description

    Item	Price
    Beer	$3.50
    Sierra Nevada Pale Ale,Negra Modelo ,Pyramid Hefeweizen ,Dos Equis Special Lager,Real Ale Fireman's #4 Blond Ale ,Real Ale Rio Blanco Pale Ale,Real Ale Brewhouse Brown Ale

    
    

• Our Menu

  • Item	Price
    Artichoke Enchiladas	$8.75
    Still #1 after all these years. Artichoke hearts with jack cheese topped with fresh sliced mushrooms, ranchero sauce and black olives
    Avocado Classic	$6.95
    Our vegan whole wheat bun with fresh guacamole, lettuce, sprouts, tomato, carrots and purple cabbage
    Baked Potato	$6.95
    With butter, jack cheese, sour cream and green onions and your choice of a Garden Patch salad or a bowl of soup
    BBQ Tofu	$9.95
    A Mother’s trademark. Baked in a tamari-peanut marinade and topped with our own BBQ sauce. Served with sage mashed potatoes and black eyed peas
    Bueno Burger	$1.00
    Voted best veggie burger in Austin! Our recipe of seeds, grains, fresh veggies, and non-GMO tofu served on our vegan whole wheat bun with lettuce, sprouts, tomato, pickle, and purple onion
    Burrito	$6.75
    Black beans and organic brown basmati rice rolled into a whole wheat tortilla and baked in ranchero, verde or spicy nutty chipotle sauce and topped with jack cheese
    Capellini al Greco	$9.95
    Organic angel hair pasta tossed with extra virgin olive oil, fresh basil, garlic, and roma tomatoes, with feta cheese, capers and kalamata olives. Topped with parmesan cheese
    Chili Melt	$6.95
    Black beans and organic brown basmati rice layered with corn tortillas, topped with ranchero, verde or spicy nutty chipotle sauce,
    Chili Relleno	$10.50
    A fresh-roasted poblano pepper (spiciness varies), stuffed with jack cheese, fried in an egg batter and baked in ranchero sauce. Topped with jack cheese, currants, pecans, and sour cream.
    Deluxe Nachos	$7.95
    Tortill chips loaded with black beans, jalapeños, onions, jack cheese, tomatoes, black olives, guacamole and sour cream
    Enchiladas Mole	$8.95
    ack cheese enchiladas topped with Mother’s own version of a traditional Mexican Mole Sauce made from tomato, ground nuts, spices and unsweetened chocolate. Sprinkled with sesame seeds
    Farfalle Gorgonzola	$9.95
    Mushrooms, red bell pepper, and purple onions sauteed in olive oil, tossed with organic bowtie pasta and pecans. Finished with a gorgonzola cream sauce and topped with parmesan cheese
    Fettuccini Primavera	$9.95
    Fresh sautéed vegetables in a light cream sauce tossed with fresh egg fettuccini and topped with parmesan cheese
    Fruit Salad	$8.50
    Seasonal fresh fruit topped with currants and grated coconut
    Garden Patch	$7.50
    Green leaf lettuce, carrot, cucumber, purple cabbage, red onion, tomato, jicama, alfalfa and sunflower sprouts Regular
    Garden Stir Fry	$9.75
    Fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms and almonds. Finished with tamari and fresh garlic
    Guacamole Salad	$7.95
    Seasoned with fresh garlic, minced onion, and fresh lime juice and served on green leaf lettuce with alfalfa sprouts, carrot and tomato
    Jamaican Stir Fry	$9.95
    Ah, sweet tropics! Fresh vegetables stir fried in canola oil with tofu, green onions, mushrooms and cashews. Finished with a sauce of fresh ginger, cashews, garlic and pineapple
    Momma’s Quiche	$7.95
    Spinach, mushrooms, black olives, green onions, eggs and jack cheese in a whole wheat crust. Served with fresh fruit
    Mom’s Reuben	$6.95
    Our vegan rye bun, grilled and topped with sauerkraut, green onions, sliced tomato, melted jack and Swiss cheeses, and black olives. Served open-faced with sprouts and sliced pickle
    Monterey Jack Enchiladas	$8.25
    Jack cheese and green onions with either ranchero, verde, or spicy nutty chipotle sauce
    Mushroom Stroganoff	$9.95
    Sautéed fresh button mushrooms in a richly delicious sauce served over fresh egg fettuccini. Topped with sour cream and green onions
    Peasants Meal	$6.75
    Organic brown basmati rice with your choice of black beans with sour cream, pinto bean chili with jack cheese,
    Portabello Sandwich	$7.50
    A portabello mushroom cap marinated and baked with red bell pepper strips on our vegan whole wheat bun with spinach, sprouts and tomato
    Quesadillas	$6.95
    With jack cheese, sautéed red bell and poblano peppers and green onions. Served with a side of guacamole, jalapenos and sour cream
    Ravioli Marinara	$9.95
    Herb and cheese filled ravioli (egg pasta) from our friends at Pasta & Co. in our roasted tomato marinara sauce. Topped with parmesan cheese
    Sloppy Momma Joes	$6.95
    Textured vegetable protein (soy), served open-faced on our vegan whole wheat bun with sprouts and sliced pickles
    Soup of the Day	$2.95
    Two choices daily one vegan served with a slice of honfleur bread
    Soup & Salad	$6.95
    A bowl of soup with a Garden Patch or Guacamole Salad
    Southwestern Stuffed Pepper	$9.95
    A fresh-roasted poblano pepper (spiciness varies) stuffed with organic brown rice, corn, green peas, tempeh,and fresh cilantro.
    Spicy Tempeh Enchiladas	$8.95
    Filled with sautéed crumbled organic tempeh, purple onion, corn and fresh cilantro. Topped with a spicy nutty chipotle sauce
    Spinach Lasagna	$9.95
    Our #1 recommendation for first-time customers. Eggless spinach pasta layered with ricotta cheese, spinach, black olives and pecans, topped with a rich marinara sauce and jack and parmesan cheese
    Spinach Mushroom Enchiladas	$8.75
    Fresh spinach, sautéed mushrooms and red onions and jack cheese topped with your choice of ranchero, verde, sour cream or spicy nutty chipotle sauce
    Spinach Salad	$8.50
    Spinach, carrot, mushrooms, tomato, alfalfa and sunflower sprouts, purple cabbage, cucumber, red onion, black olive, jicama, marinated artichoke hearts, pimento, sliced almonds and parmesan cheese
    Szechuan Stir Fry	$9.95
    Fresh vegetables stir fried in canola oil with tofu, green onions and mushrooms. Finished with a sauce of fresh ginger, garlic, toasted sesame oil and Szechuan spices
    “TLT”	$7.25
    Mother’s spin on an all-American favorite. Grilled marinated organic soy tempeh on our vegan whole wheat bun with lettuce, sprouts and tomato. Simple and tasty!
    Tofu Lasagna	$9.95
    The vegan version of our Spinach Lasagna. Eggless spinach pasta layered with tofu, spinach, black olives and pecans, topped with a rich marinara sauce
    Vegetable Medley	$9.95
    Fresh vegetables steamed to order with sage mashed potatoes and your choice of black beans, black eyed peas or pinto bean chili. Served with a side of Cashew Tamari
    Vegetables Rancheros	$10.50
    Fresh vegetables steamed to order topped with ranchero sauce and jack cheese. Served with sage mashed potatoes and your choice of black beans, black eyed peas or pinto bean chili