flourless Belgian chocolate torte served with raspberry coulis

Espresso, coca and steamed milk

Our selection is ever-changing, but is always an artisan cheese, lovingly made by local cheese producers and served with fruit, nuts, & more.

local fruit baked in almond cream, served warm with malted vanilla ice cream and almond brittle

moist citrus-olive oil cakes, house-made chestnut ice cream, port wine-pear coulis

with toasted almonds, cherry compote, truffle honey

sparkling wine with white peach puree

Espresso and steamed milk

Equal parts espresso and steamed milk

All of the taste of this classic clack tea blend with almost none of the caffeine. This tea is medium-bodied and very aromatic

deep ruby color, dark berry flavors, full bodied, tannic, dry finish

candied fruit and toffee aromas, nutty flavor, long finish

Available in single or double shots.

A harmonious blend of lemongrass, tropical fruits and mint, fueled with a touch of ginger

Espresso and milk served chilled over ice

Espresso, shot of steamed milk.

sparkling wine with orange juice

Organic African rooibos leaves blended with mango, vanilla, and blossoms. This tea is rich in antioxidants

A robust wide-awake blend of organic premium black tea leaves

Just as time stands still in the Himalayan tea gardens overlooking the Seven Valleys, this finest organic Darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish

Gold-tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot

Take in the aroma of intoxicating Arabian jasmine blossoms that scent these smooth organic China green tea leaves

fortified raspberry dessert wine, matching well with fruit or chocolate

sparkling wine with pomegranate juice

Madeira - nutty, tangy, relatively dry

from scratch buttermilk-sage buscuit stuffed with Fischer Farms' sausage, charred red onion, gouda cheese served with scrambled eggs and herbed gravy

rich cannellini beans stewed with chicken confit, Fischer Farms' pork sholder, smoked bacon and sausage baked with with toasted bread crumbs and parmesan cheese. Topped with a poached egg and croustad

battered thick-cut brioche, bruleed banana, creme fraiche, caramel sauce and toasted pecans

tender slow roasted veal sholder sauteed with heirloom cauliflower, sunchokes, kale, mushrooms, fresh herbs topped with a poached egg, shiitake-sage creme fraiche and crispy shallots

fresh English muffin, smoked Fischer Farms' bacon, Bob's tomatoes, poached eggs, hollandaise

Farmer Bob's tomatoes, roasted mushrooms, spinach, seared mozzarella cheese, fresh chive

crispy flatbread pizza layered with fresh mozzarella, chevre, tomatoes and fresh basil

yukon potatoes with sauteed sweet bell peppers and red onions

pan-roasted Atlantic salmon cakes with poached eggs, grilled corn salsa, chipotle hollandaise sauce

served with vanilla yogurt or cottage cheese

roasted wild mushrooms, gouda cheese, boursin, fresh herbs toasted with bread crumbs and parmesan served with fresh sourdough bread

grilled petite all-natural hanger steak, fingerling potatoes, wild mushrooms, butternut squash, caramelizd onions, honeycrisp apple, fresh herbs, poached egg

baked egg casserole with smoked salmon, sunchokes, sun-dried tomato, gouda cheese, herbed creme fraiche

a twist on the old favorite: local pork is ground with peanuts, scallions, and Chinese five spice, grilled and topped with a napa cabbage and peanut dressing

house blend of Fischer Farms' smoked bacon and ground angus beef, topped with melted cheddar

pan roasted crab cake on toasted focaccia with Fischer Farms' bacon, lettuce, tomato, avocado, chipotle mayo

a bistro lunch favorite of Fischer Farms (Waseca, MN) applewood-smoked ham on brioche bread, smothered in toasted swiss cheese and bechamel. Try a half with your choice of side for .

Same ingredients just a little smaller

ground angus beef is grilled to your liking and served with lettuce, tomato, onion, and pickles on a sesame challah bun

Not for the faint-of-heart, our namesake New Orleans style sandwich of Fischer Farms ham, spicy capicolla, pistacio mortadella, and genoa salami piled high with provolone,& moere.

house-breaded Tilapia with salt-vinegar fries and house-made tartar sauce

grilled cheese or kid's size burger with french fries, macaroni and cheese or cheese pizza, each served with choice of soda, juice or milk

penne pasta topped with our signature four-cheese sauce, smoked bacon

house-made ravioli stuffed with three cheeses, tossed with a rich tomato marinara sauce and parmesan

grilled petite all-natural hanger steak, fingerling potato, wild mushrooms, swiss chard, poached egg

meat stuffed pasta tossed with Fischer Farms bacon, peas, roasted mushrooms and alfredo sauce

free-range turkey breast, mire poix, peas, mushrooms, potatoes, creamy veloute, puff pastry

baby greens, romaine, chicken confit, grilled corn, edamame, tomato, avocado, jalapeno-basil ranch

mixed baby greens tossed with fresh chive, thyme and roasted shallot balsamic vinaigrette; with a bowl of soup

pick two of the following: Bowl of Soup, House Salad or 1/2 Sandwich of the Day

organic butter lettuce, thick sliced tomato, charred red onion, Fishcer Farms' bacon, bleu cheese dressing

Our house speciality, topped with fresh popped corn. Cup.

ask your server for today's offering. Cup.

warm shiitake vinaigrette with honeycrisp apple, fresh basil, and avocado

fried with pepperoncini, sweet bell peppers and red onion served with a tomato-lemon aioli

cilantro-lime creme fraiche, avocado, sweet and spicy pickled onions

crispy flatbread pizza layered with fresh mozzarella, chevre, tomatoes garnished with olive oil and fresh basil

roasted wild mushrooms, gouda cheese, boursin, fresh herbs roasted with breadcrumbs and parmesan, served with freshly baked sourdough

a twist on the old favorite:ground pork, peanuts, Chinese fivespice, and scallions. Grilled and topped with a napa cabbage slaw & spicy peanut dressing

house blend of Fischer Farms' smoked bacon and ground beef, topped with melted cheddar

natural ground beef is grilled to your liking and served with lettuce, tomato, onion, and pickle on a sesame challah bun

Not for the faint-of-heart, our namesake New Orleans style sandwich consists of Fischer Farms ham, spicy capicolla, pistachio mortadella, and genoa salami piled high with provolone, and more.

pan-roasted all-natural Amish chicken breast, red pepper polenta, black garlic-feta creamed spinach, olive tapenade

tender, slow cooked Fisher Farms' pork sholder with butternut squash, roasted brussel sprouts, celeriac, apple, fig molasses

rich Wild Acres duck confit, mirepoix, caramelized onions, and toasty brown gnocchi are sauteed with butter, parmesan, and lemon. Topped with tomato and drizzled with lemon olive oil

our recipe has a combination of four cheeses with a splash of cream and local bacon. Tossed with penne pasta noodles

house-made ravioli stuffed with three cheeses, tossed with a rich tomato marinara and parmesan

fresh Atlantic salmon baked in puff pastry with mushrooms and herb butter served with sauteed spinach, tomato coulis, lemon

grilled 1000 Hills' grass-fed top sirloin, pile of french fries, caprese butter

meat stuffed pasta tossed with Fischer Farms bacon, peas, roasted mushrooms and alfredo sauce

pan-roasted with adirondack potato, kale, oyster mushroom, ginger, consomme, cranberry chutney

Cheddar cheese between slices of brioche, served with a side of french fries

A smaller portion of our regular burger, served on a sesame bun with a side of french fries

Flatbread crust with a tomato sauce and melted mozzarella

Our signature cheese sauce with penne noodles

WITH RED SAUCE Spaghetti noodles in our tomato marinara sauce

tossed in our house-made four cheese sauce with bacon, then topped with breadcrumbs and baked for a crisp crust

crisp romaine, shaved parmesan, anchovy and lemon. Grilled Chicken Caesar

baby greens, romaine, chicken confit, grilled corn, edamame, tomato, avocado, jalapeno-basil ranch

mixed baby greens tossed with fresh chives, thyme, roasted shallot vinaigrette

organic butter lettuce, thick sliced tomato, charred red onion, Fischer Farms' bacon, bleu cheese dressing

our signature soup, topped with fresh popped corn. Cup

ask your server for today's offering. Cup

warm shiitake vinaigrette, honeycrisp apple, fresh basil, avocado

with toasted croustade and gala apples

our ever-changing featured cheese is always artisan-made and is accompanied by fruit, nuts, or other flavors to enhance the natural character & more.

fried with pepperoncini, sweet bell peppers and onion, served with a tomato-lemon sauce

pan roasted and served with cilantro-lime creme fraiche, avocado slices, and sweet and spicy pickled onions

crispy flatbread pizza layered with fresh mozzarella, cheve, tomatoes and fresh basil

roasted wild mushrooms, gouda cheese, boursin, fresh herbs toasted with breadcrumbs and parmesan served with freshly baked sourdough