All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Ballast Stone Shiraz, Australia '04.Stags Leap Petite Syrah, Napa Valley'04	$55.00
    Bodega Norton Sangiovese, Argentina '06.Red Rock Merlot, California '05	$20.00
    Mac Murray Pinot Noir, Sonoma Coast '06.Hardys Sparkling Shiraz, Australia	$33.00
    MacMurray Ranch Pinot Gris, Russian River '05 ,	$27.00
    Maso Canali Pinot Grigio, Italy '06,Incognito Viognier, Lodi '05,Luigi Bosco Reserve Merlot,	$26.00
    Montes Alpha Syrah, Chile '05.Folie A Deux Cabernet Sauvignon, Napa '05.	$30.00
    Napa Cellars Sauvignon Blanc, Napa '05.Lake Sonoma Chardonnay,Russian River '06 .Berringer Chardonny	$24.00
    Polka Dot Riesling, Germany '06,Montes Leyda Sauvignon Blanc, Chile '06,Argentina '05 ,Navarro Lopez	$22.00
    Raymond Reserve Merlot, Napa '03.	$35.00
    Red	$32.00
    Montes Alpha Merlot, Chile '04.Two Angels Petite Sirah, High Valley, California '05.
    Sanctuary Pinot Noir, Santa Maria Valley '05	$49.00
    Schlink Haus Kabinet Reisling, Germany "05,Razor's Edge Chardonnay, Australia '06,Trinchero Riesling	$23.00
    Seghesio Barbera, Alexander Valley '02	$38.00
    Sequoia Grove Chardonnay, Carneros '04.Brancia Toscano Tre Red, Italy '04.	$40.00
    St. Clement Chardonnay, Napa '05.	$31.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Barcelona Blackened Shrimp	$19.00
    Sautéed spicy jumbo shrimp served over seasoned Italian risotto. Served with the vegetable of the day and a choice of risotto, polenta or garlic mashed potatoes.
    Cadiz Chicken	$16.00
    Seasoned chicken breast pan seared with oven roasted tomatoes and topped fresh tarragon. Served with the vegetable of the day and choice of risotto, polenta, or garlic mashed potatoes.
    Chef Muroni's Back-fin Crab Caked	$24.00
    Choice crab meat with a combination of fresh herbs and light breading then pan-seared until golden. Served with the vegetable of the day and a choice of risotto, polenta, or garlic mashed potatoes.
    Duck un L'orange	$19.00
    Pan-fried duck breast glazed with a ginger teriyaki sauce. Served with the vegetable of the day and choice of risotto, polenta of garlic mashed potatoes.
    Filet Mignon	$27.00
    Grilled 8 0z. of center cut Angus beef topped with roasted garlic demiglace. Served with the vegetable of the day and choice of risotto, polenta or garlic mashed potatoes.
    Gnocchi Carbonara	$17.00
    Homemade potato pasta sautéed with an Italian bacon (pancetta), peas and garlic cream sauce.
    Grilled Citrus Veal Chop	$23.00
    10 oz. veal chop brushed with various citrus juices, grilled and the topped with a mango fruit salsa. Served with the vegetable of the day and choice of risotto, polenta or garlic mashed potatoes.
    Madrid Paella	$22.00
    Chorizo, chicken, shrimp, scallops, and mussels with saffron pearl rice.
    Mediterranean Sea Bass	$24.00
    Seared sea bass filet topped with a lemon garlic butter sauce. Served with the vegetable of the day and choice of risotto or garlic mashed potatoes.
    New Zealand Rack of Lamb	$25.00
    French cut rack of lamb, seasoned with fresh rosemary, olive oil, and garlic. Fire grilled and served with a sweet mango chutney, vegetable of the day and choice of risotto.
    Salmone Impanato	$20.00
    Wild salmon marinated with Dijon and green horseradish, breaded with panco and grilled. Served with the vegetable of the day and risotto, polenta, or garlic mashed potatoes.
    Spanish Chorizo & Polenta	$16.00
    Oven baked Spanish sausage over an Italian cornmeal mixture.
    Stuffed Mushroom Ravioli	$18.00
    Ravioli stuffed with assorted exotic wild mushroom and drizzled with truffle oil and mushroom pesto sauce.
    Stuffed Pork Tenderloin	$21.00
    Baked pork tenderloin filled with sun fried tomatoes and artichokes hearts. Served with the vegetable of the day and a choice of risotto, polenta, of garlic mashed potatoes.
    Tortellini con Ragu	$18.00
    Jumbo tortellini stuffed with cheese and topped with beef tenderloin tips and tomato basil ragu.

    
    

• Our Menu

  • Item	Price
    Assorted Marinated Olives	$8.50
    Served Hot or Cold
    Assortment of Mediterranean Cheeses, sausage and olives	$9.00
    Baked Brie	$8.75
    French Brie cheese baked in a puff pastry and served with an apricot.
    Casa Menchego	$9.50
    Cuore di Palme	$5.95
    Heart of palms salad tossed in a chive vinaigrette
    Ensalada de Pipeno Limon	$5.50
    English cucumber and lemon salad
    Garlic Shrimp	$8.25
    Genoa Mussels	$7.50
    Blue mussel's sautéed in a garlic and wine sauce.
    Heart of Romaine Caesar Salad with Portuguese Anchovies	$7.95
    Romaine heart quickly seared on the grill, drizzled with homemade Caesar dressing and topped with anchovies and fresh shaved parmesan cheese.
    Insalata Di Casa	$4.95
    Assorted mixture of fresh baby greens and spring mix, grape tomatoes and feta cheese tossed with homemade dressing of chef's choice.
    Jumbo Scallop Capri	$8.00
    Italian seasoned jumbo scallops in a citrus vellutte.
    Lobster Bisque	$6.00
    Chef's award winning Creamy lobster vellute
    Olive Tapenade	$7.25
    Blended mixture of kalamatta olives, garlic, olive oil, and crushed red pepper served with assorted flat breads.
    Rosemary Infused Pork and Garlic Cutlet	$7.75
    Sicilian Artichoke Salad	$7.95
    Herb marinated artichoke hearts and stems with roasted red peppers.
    Spicy Calamari	$7.25
    Breaded and fried calamari served on a bed of seaweed and habanera sauce on the side.
    Spinach Riveria ,Chorizoy Pane	$7.00
    Sun Dried Sausage	$7.50
    Tore di Mozzarella	$9.00
    Fresh imported mozzarella, yellow tomatoes and fresh basil infused with balsamic reduction and extra virgin olive oil.
    Tortilla de Espania	$6.75