a homestyle favorite with raisins and whiskey sauce

Chef's selection

three layers of devil's food cake with chocolate frosting

classic vanilla custard topped with sugar and crystalized with flame

Sebastian Joe's vanilla ice cream, toasted pecans, whipped cream

fresh mango compote on top of mango infused cheesecake

lemon filling inside a meringue crust, topped with whipped cream

fresh raspberries in our homemade crust.

homemade New York style cheescake whipped to creamy perfection

with a cookie crust served with pistachio ice cream

served on an almond cookie with raspberry sauce and stawberries

with homemade noodles

with broccolinni, mushrooms and fettucinni pasta in a Cajun alfredo sauce

6 oz., with vegetable du jour

cottage cheese, tomatoes

with vegetable du jour

6 oz. tenderloin, au gratin potatoes

8 oz. top sirloin, au gratin potatoes

pan fried pork cutlets with speatzles and gravy

mashed potatoes and gravy

broiled and seasoned fillet, wild rice cake and broccolinni

blue cheese stuffed, topped with bacon and caramelized onions, french fries

roast beef, creamy horseradish, red onion, on hard rolls, house made potato chips

8 oz. of corned beef, sauerkraut, swiss, open-faced on caraway rye with 1000 island and chips.

8 oz. ground Murray's steak, broiled and served with red onion, lettuce, french fries. Add cheddar, swiss, provolone, or blue cheese, hickory smoked bacon,

choice of turkey, roast beef or egg salad, with small salad or soup

shaved Black Forest ham, American cheese, dijionaise sauce, house made potato ships

sirloin steak, provolone cheese, bacon, french fries

with house made potato chips

with house made potato chips

sirloin steak, provolone cheese, onions on a Ciabatta roll, french fries

mixed greens, tomatoes, cucumber, red onion, choice of dressing

Romaine lettuce, parmesan cheese, garlic croutons

with crouton, cheese.

blue cheese crumbles, red onion

deep fried, parmesan, chipotle aioli, herbs

2 with coleslaw, tartar sauce

6 broiled in garlic butter

sauteed halibut with shallots, garlic and white wine cream, served over puff pastry

4 jumbo shrimp, bacon wrapped with smoky sweet dipping sauce

(serves 4) 4 skewers of broiled lobster, drawn butter

4 jumbo shrimp with cocktail sauce

3 oz. Brunoise tenderloin, capers, red onion, truffle oil, sea salt

crab cakes, spring rolls, and hickory shrimp

atop our famous garlic toast with Humboldt Fog cheese

seared raw ahi tuna, diced and tossed with sesame and sea salt, served with wonton chips

2 with sweet and sour mustard sauce

a homestyle favorite with raisins and whiskey sauce

Chef's selection

three layers of devil's food cake with chocolate frosting

classic vanilla custard topped with sugar and crystalized with flame

Sebastian Joe's vanilla ice cream, toasted pecans, whipped cream

fresh mango compote on top of mango infused cheesecake

lemon filling inside a meringue crust, topped with whipped cream

fresh raspberries in our homemade crust

homemade New York style cheescake whipped to creamy perfection

with a cookie crust served with pistachio ice cream

served on an almond cookie with raspberry sauce and stawberries

20 oz. portion, lemon, drawn butter

2 tenderloin medallions on toasted ciabatta, topped with provolone, sautéed onions, and horseradish cream, served with fries

8 oz. fillet, wild rice cake

8 oz. ground Murray's steak, broiled and served with lettuce, red onion, pickle and fries. Add cheddar, swiss or blue cheese, hickory smoked bacon, mushrooms or onions

center cut fillet with Juniper vinaigrette

8 oz. top sirloin

10 oz. center cut tenderloin.

8 oz. fillet, wrapped with potato, pan seared, served with lemongrass Naj and basil oil

breast and thigh served on the bone

14 oz., center cut.

14 oz. center cut, Dijon brandy peppercorn crust.

2-8 oz. boneless chops broiled with Grand Marnier peaches and pepper jack polenta

28 oz., bone-in, sirloin and tenderloin.

coriander crusted rack of lamb served with cumin and carrot sauce with fennel

20 oz.

3-2oz. each topped with gorgonzola cream sauce, truffled mushroom canape

red king crab, avocado, citrus vinaigrette.

mixed greens, tomatoes, cucumbers, red onion and choice of dressing.

mixed greens, prosciutto, pine nuts, aged balsamic vinegar.

parmesan cheese, garlic croutons.

blue cheese crumbles, red onion.

iceberg lettuce, tomatoes, red onion, Roquefort dressing.

24 oz. beef tenderloin carved tableside.

28 oz. strip sirloin carved tableside.