Frontier Park Plaza 2446 Tudor Rd
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All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 11:00 AM - 8:30 PM Tue: 11:00 AM - 8:30 PM Wed: 11:00 AM - 8:30 PM Thu: 11:00 AM - 8:30 PM Fri: 11:00 AM - 9:00 PM Sat: 5:00 PM - 9:00 PM
All Day Menu Description
Item Price Paneer Shashlik $6.95
Home made cheese sauteed with bell peppers, onions and tomato in a slightly spicy garlic sauce
Papri Chaat $6.95
Fried whole wheat crips topped with medley of chick pea, potato,yougrt, chutney and indian spices. (served cold)
Shrimp Rangoon $8.95
Shrimp sauteed with chillies and onions, as made in the streets of Rangoon.
Vegetable pakora $7.95
Mixed veg cooked with chick pea flour and deep fried, served with tamarind and mint sauce
Item Price Apricot Halwa $5.25
Grated apricot and carrot pudding. It is served warm and garnished with nuts and raisins.
Traditional indian style chilled rice pudding cooked with cardamon.
Saipatri kulfi $5.25
A homey, old fashioned Indian style ice cream, with a slightly chewy texture and sweet creamy taste.
Item Price Chiya (chai) $3.00
Imported Indian tea brewed and mixed with aromatic spices.
Choice of Hot Tea $3.00 Shangri-La Punch $3.99
Punch made from a variety of fresh seasonal fruits.
Item Price Alu Cauliflower $9.95
Cauliflower and potatoes and peppers stir fried with onions in a house red sauce.
Baigan ki Chutney $10.95
Mashed eggplant sauteed with onions peas and tomatoes in flavorful sauce.
Canoe Potato $10.95
Alaskan potatoes stuffed with mixed vegetables and paneer, served in a rich sauce.
Chana Pindi $10.95
Organic chick peas cooked in house sauce and promogranate sauce.
Chicken Kalimiri $11.95
Chicken pieces marinated in black pepper and cooked in a mildly spiced mushroom sauce.
Chicken Makhani $11.95
Shredded chicken cooked in a buttery tomato sauce.
Dal Tadka $6.95
Yellow lentils seasoning with garlic, ginger and cumin seeds.
Kadai Subzee $10.95
Mixed Vegetables sautteed with mild yet flavorful indian spices.
Lamb Handi $12.95
Chunks of lamb cooked with onions, spices and aromatic herbs in a thick gravy.
Lamb Vindaloo $12.95
Lamb cooked in a fiery hot vinegar sauce with indian spices. Traditionaly anglo indian dish.
Paneer Lababdar $10.95
Cubes of home made cottage cheese cooked in tomato onion sauce flavored with fenugreek seeds.
Saag panneer $10.95
Home made cottage cheese cooked in a mildly spiced spinach sauce.
Shangrila Mixed Grilll $16.95
Combo of chicken tikka, malai kabab, lamb boti kabab, shrimp, dal and rice.
Shrimp Loktak $13.95
Jumbo shrimp marinated in fermented soybean and stir fried with bell peppers and onions.
Shrimp Yangoon $13.95
Succulent shrimp cooked in a traditional spiced with coconut sauce.
Vegetable Rangoon Kofta $10.95
Fresh spinach, nuts and minced vegetable croquette cooked in creamy gravy.
Item Price Chicken Malai Kabab $11.95
boneless cubes of chicken marinated in yougurt, ginger and garlic sauce.
Chicken Tikka $11.95
Boneless cubes of chicken marinated in ginger, garlic and freshly spiced.
Garlic Naan $2.95
Fluffy white garlic bread baked in Tandoor.
Lamb Boti Kabab $12.95
cubes of lamb marinated in herbs and spices grilled in clay oven.
Lentil and chicken soup mildly spiced with a hint of lime
Freshly white flour bread baked in tandoor
Palak Shorba $3.95
Fresh green spinach broth flavored with split chick peas
Tandoori Shrimp $12.95
Jumbo shrimps marinated in indian herbs and baked in tandoor
Tomato Shorba $3.95
lightly spiced indian style tomato soup served with croutons