All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	11:00 AM - 8:30 PM
  Tue:	11:00 AM - 8:30 PM
  Wed:	11:00 AM - 8:30 PM
  Thu:	11:00 AM - 8:30 PM
  Fri:	11:00 AM - 9:00 PM
  Sat:	5:00 PM - 9:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Paneer Shashlik	$6.95
    Home made cheese sauteed with bell peppers, onions and tomato in a slightly spicy garlic sauce
    Papri Chaat	$6.95
    Fried whole wheat crips topped with medley of chick pea, potato,yougrt, chutney and indian spices. (served cold)
    Shrimp Rangoon	$8.95
    Shrimp sauteed with chillies and onions, as made in the streets of Rangoon.
    Vegetable pakora	$7.95
    Mixed veg cooked with chick pea flour and deep fried, served with tamarind and mint sauce

    
    

• Desserts

  • Desserts Description

    Item	Price
    Apricot Halwa	$5.25
    Grated apricot and carrot pudding. It is served warm and garnished with nuts and raisins.
    Kheer	$5.25
    Traditional indian style chilled rice pudding cooked with cardamon.
    Saipatri kulfi	$5.25
    A homey, old fashioned Indian style ice cream, with a slightly chewy texture and sweet creamy taste.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Chiya (chai)	$3.00
    Imported Indian tea brewed and mixed with aromatic spices.
    Choice of Hot Tea	$3.00
    Shangri-La Punch	$3.99
    Punch made from a variety of fresh seasonal fruits.
    Sodas	$2.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Alu Cauliflower	$9.95
    Cauliflower and potatoes and peppers stir fried with onions in a house red sauce.
    Baigan ki Chutney	$10.95
    Mashed eggplant sauteed with onions peas and tomatoes in flavorful sauce.
    Canoe Potato	$10.95
    Alaskan potatoes stuffed with mixed vegetables and paneer, served in a rich sauce.
    Chana Pindi	$10.95
    Organic chick peas cooked in house sauce and promogranate sauce.
    Chicken Kalimiri	$11.95
    Chicken pieces marinated in black pepper and cooked in a mildly spiced mushroom sauce.
    Chicken Makhani	$11.95
    Shredded chicken cooked in a buttery tomato sauce.
    Dal Tadka	$6.95
    Yellow lentils seasoning with garlic, ginger and cumin seeds.
    Kadai Subzee	$10.95
    Mixed Vegetables sautteed with mild yet flavorful indian spices.
    Lamb Handi	$12.95
    Chunks of lamb cooked with onions, spices and aromatic herbs in a thick gravy.
    Lamb Vindaloo	$12.95
    Lamb cooked in a fiery hot vinegar sauce with indian spices. Traditionaly anglo indian dish.
    Paneer Lababdar	$10.95
    Cubes of home made cottage cheese cooked in tomato onion sauce flavored with fenugreek seeds.
    Saag panneer	$10.95
    Home made cottage cheese cooked in a mildly spiced spinach sauce.
    Shangrila Mixed Grilll	$16.95
    Combo of chicken tikka, malai kabab, lamb boti kabab, shrimp, dal and rice.
    Shrimp Loktak	$13.95
    Jumbo shrimp marinated in fermented soybean and stir fried with bell peppers and onions.
    Shrimp Yangoon	$13.95
    Succulent shrimp cooked in a traditional spiced with coconut sauce.
    Vegetable Rangoon Kofta	$10.95
    Fresh spinach, nuts and minced vegetable croquette cooked in creamy gravy.

    
    

• Our menu

  • Item	Price
    Chicken Malai Kabab	$11.95
    boneless cubes of chicken marinated in yougurt, ginger and garlic sauce.
    Chicken Tikka	$11.95
    Boneless cubes of chicken marinated in ginger, garlic and freshly spiced.
    Garlic Naan	$2.95
    Fluffy white garlic bread baked in Tandoor.
    Lamb Boti Kabab	$12.95
    cubes of lamb marinated in herbs and spices grilled in clay oven.
    Mulligatawny	$4.25
    Lentil and chicken soup mildly spiced with a hint of lime
    Naan	$1.95
    Freshly white flour bread baked in tandoor
    Palak Shorba	$3.95
    Fresh green spinach broth flavored with split chick peas
    Tandoori Shrimp	$12.95
    Jumbo shrimps marinated in indian herbs and baked in tandoor
    Tomato Shorba	$3.95
    lightly spiced indian style tomato soup served with croutons