Crispy Chicken filled with goat cheese & roasted red pepper served with basil pesto

Our signature meatloaf with ground prime tenderloin baked with sun-dried tomato gravy

Home-style battered catfish, shrimp, julienne ham, cayenne cream sauce

F resh lump crab cakes, warm remoulade sauce, sautéed sweet corn relish

Sauteed with Roma tomatoes, capers, Kalamata olives, mashed potatoes, sautéed spinach

Pan-roasted with fresh herbs, sweet carrot confit, roasted red pepper aioli, asparagus

Black forest ham, sautéed Granny Smith apples, mozzarella, herbed ciabatta, sweet potato chips

Slow roasted prime rib, caramelized onions, mozzarella cheese, Italian flat bread, shoestring fries

F resh ground prime beef tenderloin, Monterey jack cheese, soft sour dough, shoestring fries

Chicken salad, fresh baked croissant, mixed greens

F ontina Risotto Baby Cakes Creamed Spinach Sautéed Corn with bacon Sautéed Spinach Sweet Potato Chips G Green Beans

Salmon pan roasted with sesame oil, baby lettuces, edamame, diced sweet potatoes, corn, radishes, bean sprouts, citrus soy ginger dressing

Mixed lettuces, sliced grilled chicken breast, avocado, tomato, egg, crisp apple smoked bacon

Baby spinach, Roquefort cheese, Asian pears, house candied walnuts, port vinaigrette

Our signature salad with Bibb lettuce, Mandarin orange segments, almonds, tangy vinaigrette

G rilled chicken, walnuts, Dijon mayonnaise, mixed baby greens, sweet grape tomatoes

With fresh strawberries and whipped cream

Layered chocolate brownie with peanut butter cream

Tuille filled with mascarpone & cream cheeses blended with key lime juice. Garnished with mango coulis, toasted coconut and macadamia nuts

Coconut pecan crust, warm butterscotch sauce & whipped cream

A southern cheesecake. A little fluffier.A little creamier. Served with brown sugar sauce.

Filet medallions encrusted with black pepper, sun dried cherry port wine reduction, maytag bleu cheese, red bliss mashed potatoes

Diver scallops, melted leeks & turnips with rock shrimp, cauliflower purée, red wine gastrique

Free range chicken breast filled with goat cheese, roasted red pepper & basil baked crisp with chive & basil pesto, sautéed spinach

G rilled Filet Mignon, roasted garlic puree, fingerling potatoes, truffle red wine sauce

Grilled marinated lamb loin, summer vegetables with candy striped beets, asparagus tips, baby carrots, sunburst squash, & gremolata sauce

Fresh halibut fillet, shredded Yukon gold potato crust, shallot cream sauce, fresh asparagus spears

Pan roasted with braised red peppers, Kalamata olives, capers and fingerling potatoes with tomato saffron broth & garlic croutons

Braised short ribs with sauteéd spinach with pearl onions and crisp bacon & natural jus

Grilled colossal shrimp, pancetta & shitake mushroom demi-glace, creamy Delta Grind grits

Black pepper seared tuna fillet, soy, ginger & Kaffir lime reduction sautéed sweet corn with bacon, red & green bell pepper, onion, cilantro

Crisp baby iceburg, cucumber & sweet grape tomatoes

Romaine hearts, creamy anchovy dressing, toasted brioche, shaved Manchego cheese

Mixed greens, warm bacon & sun dried cherry vinaigrette, toasted pine nuts, goat cheese

Crisp hand cut romaine, honey roasted garlic dressing, gorgonzola, spiced pecans

Our signature salad with bibb lettuce, toasted almonds, mandarin orange segments & tangy vinaigrette

Baby spinach, Roquefort cheese, house candied walnuts, sliced pears, port vinaigrette