Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 10:30 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:30 PM
  Wed:	5:00 PM - 10:30 PM
  Thu:	5:00 PM - 10:30 PM
  Fri:	5:00 PM - 10:30 PM
  Sat:	5:00 PM - 10:30 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Artichoke Hearts	$4.95
    Four artichoke hearts prepared and broasted according to our special recipe.
    Baba Ghanoush	$4.95
    A dip made from eggplant, with a touch of garlic, lemon, and sesame oil dressing.
    Falafel	$6.45
    A deliciously seasoned patty prepared from ground and dried vegetables, served with sesame dressing, tomato, and lettuce.
    Grape Leaves	$5.25
    Four grape leaves rolled with meat, rice, and onions and topped with laban (yogurt).
    Hommos	$4.95
    A dip made from chick peas with a touch of garlic, lemon, and sesame-oil dressing.
    Meza	$28.95
    All of the above, plus three small salads listed below.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Date Mamool or Nut Mamool.	$1.95
    Pistachio Baklava	$1.95
    Rose Petals	$1.95

    
    

• Drinks

  • Drinks Description

    Item	Price
    Ask about our house wine	$3.25
    Bottled beer	$3.25
    Coffee, tea, or soft drinks	$1.25
    Turkish coffee, rose water, Perrier water, white coffee	$2.25

    
    

• Entrees

  • Entrees Description

    Item	Price
    Chicken a la Beef	$9.95
    Rice with beef, topped with shredded chicken, nuts and lemon sauce.
    Chicken Florentine	$9.95
    Chicken tenders, delicately prepared with a spinach cheese, mushrooms, and onion topping.
    Combination of sliced beef and shredded lamb	$10.95
    Each comes with your choice of sesame sauce, lemon sauce, or Florentine sauce
    Dancer's Plate	$10.00
    It consists of almost all the appetizers & salads & it comes with meat or chicken or vegetarian
    Eggplant	$9.95
    Baked with beef, onions, garlic, cheese and tomato sauce. Topped with pecans, walnuts and almonds. Also comes with cheese.
    Family Style Dinner	$15.95
    A taste of four appetizers, plus chef's choice of two salads, three entrees and the special of the day.
    Filet of Flounder	$10.95
    Served with vegetables and fried potatoes an topped with taratour or Florentine sauce.
    Lamb Shank	$12.95
    Prime Lamb sautéed with garlic and onion. Cooked to tender perfection by Nicola with his special seasonings. This recipe won the Silver Medal at the U.S.A. Chef Open.
    Lemon Chicken	$9.95
    Chicken tenders baked in oregano and olive oil and topped with lemon sauce.
    Nicola's Mediterranean Delight	$10.95
    Kibbee (ground round steak with wheat germ) KIbbee Kafta (a meat patty with parsley and onion), Stuffed Grape Leaves (filled with meat and rice), Rice topped with eggplant.
    Shredded lamb sautéed w/garlic and onion	$10.95
    Sliced beef sautéed w/garlic and onio	$9.95
    Vegetarian Plate	$9.95
    Seasonal rice with egg noodles topped with artichoke hearts, Florentine sauce and fresh vegetables.

    
    

• Salads

  • Item	Price
    fattoush	$5.95
    A delightful salad! Fresh garden vegetables tossed with toasty bits of pita bread. An age-old recipe from the mountains of Lebanon.
    Small Salads	$4.45
    A choice of any one of our salads in a smaller portion (served with entrees only).
    Tabbouleh	$6.95
    One of the foremost salads of Lebanon made from finely chopped parsley, burghol (wheat germ), tomatoes and onions. Tossed with olive oil and lemon juice and flavored with secret spices.
    The Mediterranean	$6.95
    Lettuce, tomato, cucumber, hearts of artichoke, ripe olives, feta cheese enhanced by our house dressing.