Cannot go wrong with this one! Julienne of boneless breast of chicken, sautéed with fresh mushrooms, lemon juice, sweet cream, wrapped in flaky Philo dough with shredded cheddar cheese.

Grilled garden vegetables (including a Portabella mushroom) lightly marinated in balsamic vinaigrette, placed on your choice of bread with fresh mozzarella cheese and finished in the oven.

Your choice of either Smoked trout / Smoked Salmon or Garlic and Herb Cream Cheese, served with toast points and vegetable sticks.

Sliced vine ripened tomato, basted with extra virgin olive oil and chopped garlic, browned under the broiler with fresh Buffalo Mozzarella Cheese, and then finished with almond pesto

Grilled to perfection, served on a toasted bulky roll with lettuce and tomato

Served with a Homestead Garlic Aioli

Thin slices of corn beef gently warmed on the grill with Swiss cheese and Sauerkraut, placed on Rye bread with a Sambal Aioli (gourmet flavored mayonnaise)

All beef, grilled and served on a toasted New England style roll

Chef Noel’s children say that when a grilled cheese is burnt it is called a BOY cheese and if it’s cooked right, it is then a GIRL cheese. Made with your choice of cheese.

Shaved roast beef sautéed with Spanish onions, sweet bell peppers, choice of cheese, served in a hoagie roll.

Sliced prime rib served with a Wasabi and horse radish Aioli (gourmet flavored mayonnaise)

Tender slices of oven-roasted turkey served with a curry Aioli (gourmet flavored mayonnaise)

Strips of VT bacon, sliced tomato and fresh green leaf lettuce on choice of bread with mayonnaise