All Day Menu

• Menu Hours

  Sun:	4:00 PM - 9:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	9:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Calamari	$10.00
    Fried calamari with hot cherry peppers and balsamic reduction
    Gnocchi	$9.00
    House made potato dumplings with fresh tomato sauce, basil and mozzarella cheese
    Merguez	$10.00
    Moroccan lamb sausage served with chick pea puree
    Mussels	$11.00
    Mussels served with shallots in a fine herb, butter and white wine
    Scallops	$12.00
    Seared Diver Sea scallops with wild mushroom compote, sweet and sour balsamic reduction
    Shrimp	$10.00
    Jumbo shrimp and Tuscan white beans sautéed with grape tomatoes, fresh sage and white wine…

    
    

• Entrees

  • Entrees Description

    Item	Price
    Chicken	$14.00
    Thinly sliced breaded chicken served with a baby arugula, tomatoes, red onion salad with citrus vinaigrette
    Cornish Game Hen	$17.00
    Boneless spiced Cornish hen, pan roasted with escarole and white cannellini beans
    Fish	$21.00
    Pan seared Mahi Mahi served over roasted beets and sautéed spinach with whole grain Dijon mustard sauce
    Meat	$23.00
    Braised beef short ribs served over herb mashed potatoes
    Merguez	$22.00
    Homemade Moroccan lamb sausage and shrimp brochette marinated in charmoula served with couscous and vegetables
    Moroccan Tagine	$20.00
    Braised chicken with green olives, potatoes and preserved lemon
    Ravioli	$14.00
    Square shaped ravioli filled with porcini and wild mushrooms served with a Demi-glace cream sauce
    Sides	$6.00

    
    

• Our menu

  • Item	Price
    House Salad	$8.00
    Organic field greens, pear tomatoes, goat cheese fritters and citrus vinaigrette
    Moroccan Salad	$9.00
    Red beets, potatoes, tomatoes, cucumbers, hard-boiled egg with olive oil vinaigrette
    Novita Salad	$9.00
    Tossed baby spinach, roasted red beets, gorgonzola, walnuts, fresh orange and citrus vinaigrette