O-Ku
463 King St Ph: 843-737-0112 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.o-kusushi.com/ |
Dinner Menu
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Menu Hours
Sun: 5:00 PM - 10:00 PM Mon: 5:00 PM - 12:00 Midnight Tue: 5:00 PM - 12:00 Midnight Wed: 5:00 PM - 12:00 Midnight Thu: 5:00 PM - 12:00 Midnight Fri: 5:00 PM - 2:00 AM Sat: 5:00 PM - 2:00 AM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price MISO SOUP $3.00
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CHEF’S SPECIALTIES
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Item Price DUMPLING DIM SUM $10.00 Japanese pork gyoza, shrimp shumai, tempura sauce, sweet chili
FRESH WASABI SCALLOP $12.00 With yellow teardrop tomato, micro greens, bonito dust
GRILLED HAWAIIAN BLUE PRAWNS,LOBSTER GREEN TEA SOBA NOODLE TEMPURA $15.00 SUMMER CEVICHE MARTINI $10.00 Mango, pear, whitefish, scallops with mint yuzu vinaigrette
TERIYAKI DUO $11.00 Cedar paper wrapped salmon and yellowtail with spicy rosemary teriyaki and sautéed vegetables
THREE SCALLOPS $9.00 Pan-seared with micro-herb mix and ginger soy demi-glace
TUNA THREE WAYS $9.00 Sashimi with mango, seven- seasoning tataki with avocado, and tartare on cucumber crown
YELLOWTAIL CARPACCIO $13.00 Serrano pepper, fresh wasabi, chives, yuzu truffle, ponzu
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Desserts
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Desserts Description
Item Price Chocolate Pot Au Crème $8.00 With cappuccino whipped cream
Green Tea Gelato $8.00 With Asian pear
Pineapple Crème Brulee $8.00 With toasted coconut sugar
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Drinks
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Drinks Description
Item Price CLOUDY BAY, Sauvignon Blanc, Marlbough, New Zealand, ’08 $43.00 Cucumber Cooler $9.50 Nigori Sake, Ketel One Citroen, simple syrup, cucumber, soda
Cucumber Mint Martini $10.50 Hendrick’s Gin, fresh cucumber, mint
DRY LANDS, Sauvignon Blanc, Marlbough, New Zealand, ’ $29.00 Gin-ger Honey Lemonade $9.50 Hendrick’s Gin, ginger simple syrup, honey, fresh lemon juice, soda water
Hiro-Tini $9.50 Ketel One Citroen, nigori sake, Cointreau, splash orange juice
KING ESTATE, Pinot Gris, OR, ’07,MERRYVALE STARMOUNT, Sauvignon Blanc, CA, ’08 $31.00 Okinawa Surf $7.00 Shochu*, honey, fresh passion fruit, lime juice, served on the rocks. *Popular Japanese distilled spirit similar to vodka
Raspberry Basil Fizz $9.50 Oronoco rum, raspberries, basil, house-made lavender syrup, splash of ginger-ale, Chambord, Kung Fu Girl Riesling
Sake-Cosmo $9.50 Ketel One Citroen, Nigori sake, cranberry, fresh lime
Shochu Summer $7.00 Shochu*, peach liqueur, cranberry juice, fresh mint, served on the rocks
Vernal Equinox $8.00 Pinot Gris, Light Rum, fresh lychee syrup, and lime shaken and served in a white wine glass
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Entrees
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Entrees Description
Item Price FILET MIGNON $28.00 Served with citrus onigiri rice, sautéed vegetables, ginger soy demi-glace
GRILLED DUCK $18.00 Orange mango chili and sautéed vegetables
MISO MARINATED CHILEAN SEA BASS $27.00 Seared over cedar paper, served with mushroom, asparagus, yellow squash, basil teriyaki, wasabi stem, Hawaiian black volcanic salt
O-KU DONBURI $18.00 Sean’s rice bowl with fresh pickled wasabi stem Tuna, Hamachi, Chirashi, Kobe beef, Eel or Vegetables
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MAKIMONO rolled sushi
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Item Price AVOCADO WRAPPED ROLL $7.00 Spicy crunch mix, asparagus, avocado
BAKED SCALLOP ROLL $12.00 Scallop, mozzarella, chili aioli sauce on California roll
CALIFORNIA ROLL $10.00 Tasmanian crab, avocado, masago
FRUIT ROLL,LOBSTER ROLL $9.00 OYSTER ROLL $8.00 Fresh tempura oyster, cucumber, avocado, asparagus, masago, eel sauce
POTATO WRAPPPED ROLL $12.00 Shrimp tempura, avocado, shoe-string potatoes, eel sauce, mango remoulade
RAINBOW ROLL $12.00 Tasmanian crab, cucumber, avocado, masago, fresh fish
Scallop, mozzarella, chili aioli sauce on California roll,FILET MIGNON TATAKI ROLL $12.00 SMOKED SALMON ROLL $8.00 Cucumber, avocado, scallion, pickled onion
SUMMER ROLL $12.00 Tuna, mango, shrimp, mango remoulade
TEMPURA VEGETABLE ROLL $6.00 Asparagus, oyster mushroom, onion, avocado, eel sauce
TUNA WRAPPED ROLL $12.00 Spicy tuna, cucumber, tuna, spicy aioli, eel &wasabi sauces
ZEN ROLL $9.00 Japanese pickled seasonal vegetables
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SALAD
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Item Price COLD YAKO TOFU $6.00 Tofu with white Kimchi, orange ponzu sauce, and Katsuo dust
EDAMAME $5.00 Himalayan salt dust
IKA SANSAI $8.00 Cooked & seasoned squid with seaweed salad
KOBE SALAD $15.00 Spring mix, avocado, beets, pomegranate, balsamic ponzu
SUNOMONO with WAKAME SEAWEED SALAD $9.00 Daikon wrapped fresh fish (whitefish, salmon & escolar), silky sea green salad, rice wine vinaigrette
TASMANIAN CRAB & AVOCADO SALAD $10.00 Asian pear, pomegranate, house dressing
TUNA TATAKI with YUZU TRUFFLE $12.00 Seared, seven-seasoned crusted tuna, fresh micro greens
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SIDES
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Item Price Rice,Pickled fresh wasabi stem $3.00 Sautéed vegetables,Sharkskin-grated fresh wasabi $5.00
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