Dinner Menu

• Menu Hours

  Sun:	5:00 PM - 10:00 PM
  Mon:	5:00 PM - 12:00 Midnight
  Tue:	5:00 PM - 12:00 Midnight
  Wed:	5:00 PM - 12:00 Midnight
  Thu:	5:00 PM - 12:00 Midnight
  Fri:	5:00 PM - 2:00 AM
  Sat:	5:00 PM - 2:00 AM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    MISO SOUP	$3.00

    
    

• CHEF’S SPECIALTIES

  • Item	Price
    DUMPLING DIM SUM	$10.00
    Japanese pork gyoza, shrimp shumai, tempura sauce, sweet chili
    FRESH WASABI SCALLOP	$12.00
    With yellow teardrop tomato, micro greens, bonito dust
    GRILLED HAWAIIAN BLUE PRAWNS,LOBSTER GREEN TEA SOBA NOODLE TEMPURA	$15.00
    SUMMER CEVICHE MARTINI	$10.00
    Mango, pear, whitefish, scallops with mint yuzu vinaigrette
    TERIYAKI DUO	$11.00
    Cedar paper wrapped salmon and yellowtail with spicy rosemary teriyaki and sautéed vegetables
    THREE SCALLOPS	$9.00
    Pan-seared with micro-herb mix and ginger soy demi-glace
    TUNA THREE WAYS	$9.00
    Sashimi with mango, seven- seasoning tataki with avocado, and tartare on cucumber crown
    YELLOWTAIL CARPACCIO	$13.00
    Serrano pepper, fresh wasabi, chives, yuzu truffle, ponzu

    
    

• Desserts

  • Desserts Description

    Item	Price
    Chocolate Pot Au Crème	$8.00
    With cappuccino whipped cream
    Green Tea Gelato	$8.00
    With Asian pear
    Pineapple Crème Brulee	$8.00
    With toasted coconut sugar

    
    

• Drinks

  • Drinks Description

    Item	Price
    CLOUDY BAY, Sauvignon Blanc, Marlbough, New Zealand, ’08	$43.00
    Cucumber Cooler	$9.50
    Nigori Sake, Ketel One Citroen, simple syrup, cucumber, soda
    Cucumber Mint Martini	$10.50
    Hendrick’s Gin, fresh cucumber, mint
    DRY LANDS, Sauvignon Blanc, Marlbough, New Zealand, ’	$29.00
    Gin-ger Honey Lemonade	$9.50
    Hendrick’s Gin, ginger simple syrup, honey, fresh lemon juice, soda water
    Hiro-Tini	$9.50
    Ketel One Citroen, nigori sake, Cointreau, splash orange juice
    KING ESTATE, Pinot Gris, OR, ’07,MERRYVALE STARMOUNT, Sauvignon Blanc, CA, ’08	$31.00
    Okinawa Surf	$7.00
    Shochu*, honey, fresh passion fruit, lime juice, served on the rocks. *Popular Japanese distilled spirit similar to vodka
    Raspberry Basil Fizz	$9.50
    Oronoco rum, raspberries, basil, house-made lavender syrup, splash of ginger-ale, Chambord, Kung Fu Girl Riesling
    Sake-Cosmo	$9.50
    Ketel One Citroen, Nigori sake, cranberry, fresh lime
    Shochu Summer	$7.00
    Shochu*, peach liqueur, cranberry juice, fresh mint, served on the rocks
    Vernal Equinox	$8.00
    Pinot Gris, Light Rum, fresh lychee syrup, and lime shaken and served in a white wine glass

    
    

• Entrees

  • Entrees Description

    Item	Price
    FILET MIGNON	$28.00
    Served with citrus onigiri rice, sautéed vegetables, ginger soy demi-glace
    GRILLED DUCK	$18.00
    Orange mango chili and sautéed vegetables
    MISO MARINATED CHILEAN SEA BASS	$27.00
    Seared over cedar paper, served with mushroom, asparagus, yellow squash, basil teriyaki, wasabi stem, Hawaiian black volcanic salt
    O-KU DONBURI	$18.00
    Sean’s rice bowl with fresh pickled wasabi stem Tuna, Hamachi, Chirashi, Kobe beef, Eel or Vegetables

    
    

• MAKIMONO rolled sushi

  • Item	Price
    AVOCADO WRAPPED ROLL	$7.00
    Spicy crunch mix, asparagus, avocado
    BAKED SCALLOP ROLL	$12.00
    Scallop, mozzarella, chili aioli sauce on California roll
    CALIFORNIA ROLL	$10.00
    Tasmanian crab, avocado, masago
    FRUIT ROLL,LOBSTER ROLL	$9.00
    OYSTER ROLL	$8.00
    Fresh tempura oyster, cucumber, avocado, asparagus, masago, eel sauce
    POTATO WRAPPPED ROLL	$12.00
    Shrimp tempura, avocado, shoe-string potatoes, eel sauce, mango remoulade
    RAINBOW ROLL	$12.00
    Tasmanian crab, cucumber, avocado, masago, fresh fish
    Scallop, mozzarella, chili aioli sauce on California roll,FILET MIGNON TATAKI ROLL	$12.00
    SMOKED SALMON ROLL	$8.00
    Cucumber, avocado, scallion, pickled onion
    SUMMER ROLL	$12.00
    Tuna, mango, shrimp, mango remoulade
    TEMPURA VEGETABLE ROLL	$6.00
    Asparagus, oyster mushroom, onion, avocado, eel sauce
    TUNA WRAPPED ROLL	$12.00
    Spicy tuna, cucumber, tuna, spicy aioli, eel &wasabi sauces
    ZEN ROLL	$9.00
    Japanese pickled seasonal vegetables

    
    

• SALAD

  • Item	Price
    COLD YAKO TOFU	$6.00
    Tofu with white Kimchi, orange ponzu sauce, and Katsuo dust
    EDAMAME	$5.00
    Himalayan salt dust
    IKA SANSAI	$8.00
    Cooked & seasoned squid with seaweed salad
    KOBE SALAD	$15.00
    Spring mix, avocado, beets, pomegranate, balsamic ponzu
    SUNOMONO with WAKAME SEAWEED SALAD	$9.00
    Daikon wrapped fresh fish (whitefish, salmon & escolar), silky sea green salad, rice wine vinaigrette
    TASMANIAN CRAB & AVOCADO SALAD	$10.00
    Asian pear, pomegranate, house dressing
    TUNA TATAKI with YUZU TRUFFLE	$12.00
    Seared, seven-seasoned crusted tuna, fresh micro greens

    
    

• SIDES

  • Item	Price
    Rice,Pickled fresh wasabi stem	$3.00
    Sautéed vegetables,Sharkskin-grated fresh wasabi	$5.00