All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Desserts

  • Desserts Description

    Item	Price
    Coconut, Ginger, Chocolate, Vanilla, Mango, Green Tea, Fried Banana Pocket	$6.00
    with Passion Fruit Sauce
    Fried Ice Cream	$6.00
    Ice Cream	$6.00
    with Coconut Sticky Rice
    Ice Cream	$4.00
    Sweet Mango	$6.00
    with Coconut Sticky Rice

    
    

• Drinks

  • Drinks Description

    Item	Price
    Bottled Water	$2.00
    Coke, diet coke, Sprite, Orange, seltzer, ginger ale.
    Fresh Coconut	$5.00
    Pineapple, jack fruit, strawberry, mango Soda, Ice Tea, Hot Tea, or Coffee	$2.00
    Smoothies	$4.00
    Sweet Vietnamese Ice Coffee (imported.3 Sweet Thai Ice Tea (imported)	$3.00
    Unsweetened Thai Ice Tea (imported)	$2.00

    
    

• Our Menu

  • Item	Price
    Asian Salad.	$8.00
    Shredded lettuce, bean sprout, cucumber, rice noodle, topped w/ sauteéd chicken, cubed crispy rolls, herbs cilantro and crushed peanut, served w/house
    Basil Duck	$18.00
    Boneless roast duck with mixed vegetables and fresh basil.
    Calamari	$8.00
    Cashew Duck	$19.00
    Boneless roast duck in Vietnamese chili sauce with cashews, pineapples, and mixed vegetables.
    Chicken, Beef, or Pork	$13.00
    Served with Jasmine or Sticky rice
    Chicken, Beef, or Pork	$11.00
    Select Your Choice of Meat Below.
    Chicken or Vegetarian	$12.00
    Pineapple Fried Rice Jasmine rice stir-fried with egg, pineapple, cashew nuts, raisins, mixed vegetables, scallions and onions.
    Chicken Raam	$12.00
    Sautéed chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts.
    Chicken Satay	$6.00
    Grilled skewered chicken marinated in curry. Served with peanut sauce and pickled cucumber.
    Chicken SOUP	$5.00
    Choo Chee Snapper	$22.00
    Fried whole red snapper, bell peppers, kaffir lime leaves, basil leaves, Choo-Chee curry, and coconut milk.
    Curry Puffs	$7.00
    A Homemade mix of curried chicken and potatoes wrapped in puff pastry. Served with pickled cucumber sauce.
    Curry Soft Shell Crab	$18.00
    deep-fried soft-shelled crabs with bean thread noodles, mixed vegetables, curry sauce, and coconut milk.
    Deep-fried squid in light batter	$5.00
    served with sweet chili sauce. Edamame
    FRIED RICE	$12.00
    Served with your choice of jasmine or sticky rice. Chicken, Beef, or Pork
    Ginger Duck	$18.00
    Boneless roast duck with fresh ginger and mixed vegetables
    Half-boiled fresh soybean pods sprinkled	$7.00
    with a dash of salt. Tod Mun (Thai Fish Cake)
    House Salad	$5.00
    Fresh lettuce, cucumber, cilantro, bean sprouts, tomato, carrots,and ground peanuts serves w/ ginger or peanut dressing.
    Kai-Ka-Prow	$13.00
    Minced chicken simmered in red coconut curry and sautéed with fresh chili, chopped bell peppers, bamboo shoots,mushrooms and holy basil (ka-prow leaves).
    Lao Crispy Egg Roll	$5.00
    Crispy and delicious eggrolls filled with vegetables and taro. Served with house pineapple sauce.
    Lao Fish Pocket (Mok Pla)	$15.00
    Filet of sole w/lemongrass, fresh dill, mixed vegetables, light coconut curry and spices on bed of banana leaves, steamed to perfection in parchment paper.
    Larb	$11.00
    (Choice of Chicken or Beef) Roast rice powder, lime juice, galangal, ginger, scallion, cilantro, mint, bean sprouts served with lettuce and cucumber
    Loog Chin Ping	$7.00
    Grilled Laotian meatballs glazed with tamarind sauce.
    Pad Woon Sen	$11.00
    Sautéed glass noodles with napa cabbage, baby corn, and carrots. Chicken or Vegetarian
    Panang Duck	$18.00
    Boneless Roast Duck simmered in panang curry with coconut milk, kaffir lime leaves, and mixed vegetables.
    Red Curry Duck	$8.00
    Boneless Roast Duck simmered in red curry,
    Sai Ghock(Sausage).	$12.00
    Home made sausages, stuffed with ground pork, lemongrass, and kaffir lime leaves, served with steamed vegetables and Lao chili sauce.
    Salmon Panang	$18.00
    Steamed salmon fillet in panang curry with coconut milk, kaffir lime leaves, and mixed vegetables.
    Seafood	$17.00
    Served with Jasmine or Sticky rice
    Shrimp	$15.00
    Served with Jasmine or Sticky rice
    Shrimps in a Blanket	$7.00
    Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce.
    Shrimp SOUP	$6.00
    Som-Tum	$7.00
    Shredded green papaya, tomato, fresh chili, crushed peanut mixed together in a mortar served with fresh lettuce.
    Steamed Ginger Snapper	$22.00
    Whole snapper steamed with fresh ginger, napa cabbage, carrots, and scallions,
    Summer Roll	$6.00
    Fresh herbs, shrimp and vermicelli noodles wrapped in soft rice paper. Served with house pineapple sauce.
    Tamarind Duck	$24.00
    Half a crispy boneless roasted duck topped with a tantalizing tamarind sauce served with steamed baby bok choy.
    Thai Hot Pot	$19.00
    A medley of shrimp, calamari, scallops, mussels, and salmon simmered in pik prow chilli sauce with bell peppers, onions, basil, carrots.
    Thai Steamed Mussels …	$10.00
    Steamed New Zealand mussels served in a hot-pot with thai herbs and a spicy broth.
    Tiger Cry	$12.00
    Sliced flank steak marinated in house seasonings and served w/ chili sauce and mixed greens.
    Tropical Sea Scallops	$18.00
    Sea scallops seared with butter served on a bed of fresh coconut meat, mango, pineapple, and mixed vegetables simmered in coconut cream sauce.
    Vegetable and Tofu SOUP	$4.00
    Veggies and Tofu	$10.00
    Served with Jasmine or Sticky rice
    Wild Boar Basil	$14.00
    Slices of tender pork simmered in coconut curry with mixed vegetables, kaffir lime leaves, wild ginger root, and basil leaves.
    Wonton Pad Thai	$14.00
    Crispy wontons filled with chicken sautéed with succulent shrimp, crispy tofu, eggs, scallions, and peanuts in Pad thai sauce.
    Yarng-Kai Noi	$11.00
    Laotian style barbecue cornish hen, marinated with lemongrass,fresh garlic, curry powder served with steamed vegetables and homemade Lao chili sauce.