Greek yogurt, toasted almonds, mulled cider reduction

Garnished with frangelico creme anglaise, toasted hazlenuts and whipped cream

Apples, cherries, rolled oats, salted caramel sauce, pumpkin ice cream. (*Gluten Free.)

Orange chile garlic sauce

Eight littlenecks with horseradish, lemon and cocktail sauce

Six oysters served with horseradish, lemon and cocktail sauce

Seaweed salad, wasabi ponzu sauce

Steamed with white wine and garlic, finished with diced tomatoes, parsley and a garlic crouton

Served with tartar sauce

Oysters, littlenecks and shrimp cocktail with horseradish, lemon, cocktail sauce and mignonette

Four wild white shrimp, cocktail sauce

Arugula, grape tomatoes, goat cheese, red pears and white balsamic vinaigrette in a sun-dried tomato tortilla

Served on a bulkie roll with lettuce, tomato and tartar sauce

Sun-dried tomato marinade.swiss cheese, lettuce, tomato, bacon, avocado aioli, toasted sourdough

Lettuce, tomato, boursin cheese, charred red onion and cherry balsamic relish, toasted sub roll

Crisp fried hake, romaine lettuce and asiago cheese in a sun-dried tomato tortilla with caesar dressing

8 ounce Angus burger on a bulkie roll with lettuce and tomato

Warm roasted turkey, provolone, prosciutto, grilled french toast, whole grain mustard maple cream

Red pears, gorgonzola cheese, candied pecans, white balsamic vinaigrette

Grape tomatoes, crispy pancetta, creamy gorgonzola dressing

Roasted garlic croutons and shaved asiago cheese

Mixed greens with carrots, cucumbers and grape tomatoes tossed with a sweet whole-grain mustard vinaigrette

Orange chile garlic sauce

Arugula, roasted garlic and tomato remoulade

Served with tartar sauce

Eight littlenecks with horseradish, lemon and cocktail sauce

Six oysters served with horseradish, lemon and cocktail sauce

Seaweed salad, wasabi ponzu sauce

Mussels steamed with white wine and garlic, finished with diced tomatoes, parsley and a garlic crouton

Oysters, littlenecks and shrimp cocktail with horseradish, lemon, cocktail sauce and mignonette

Four wild white shrimp, cocktail sauce

Center cut filet baked with lemon, butter and crumbs and served with seasonal vegetable and choice of mashed potatoes, baked potato, french fries or basmati and wild rice blend with almonds

Duck confit, roasted tomato risotto, shaved raw brussel sprout and shallot demi

Sauteed shrimp and garlic with white wine, butter, cream, tomatoes, mushrooms, scallions over angel hair

Garlic mashed potato, seasonal vegetable, roasted shallot cabernet butter

Parsnip puree, baby arugula with champagne vinaigrette, brandied butternut squash sauce

Tai chili lime noodles, baby bok choy and carrots

Garlic roasted fingerling potatoes, spinach, roasted beets, maple mustard sauce

Red pears, gorgonzola cheese, candied pecans, white balsamic vinaigrette

Grape tomatoes, crispy pancetta, creamy gorgonzola dressing

Roasted garlic croutons and shaved asiago cheese

Mixed greens with carrots, cucumbers and grape tomatoes tossed with a sweet whole-grain mustard vinaigrette