Russian Pirogi, with sautéed mushrooms & onions

Options change daily. Inquire w/ your server (Cup)

with romaine & spring greens, tomatoes, cucumbers & radishes, finished with cheddar cheese

with romaine, parmesan cheese & fresh croutons. Add $3 for grilled chicken, $4 for grilled shrimp or prime rib

with romaine & spring greens, tomatoes, cucumbers & radishes, finished with parmesan cheese

with romaine & spring greens, tomatoes, cucumbers & radishes

with lettuce, tomato & onion

with provolone, mushrooms, bell peppers & onions

with sautéed mushrooms, onions & provolone

Sliced and served with lettuce, tomato & onion

with sautéed mushrooms, onions & provolone

Cup

Cup

a combination of stuffed mushrooms, prime rib strips & quesadillas

9oz filet with three jumbo shrimp, topped with sauteed crab meat and white wine sauce, served with asparagus

Crawfish Cream Sauce, White Wine Sauce, Bearnaise Sauce, Crumbled Bleu Cheese

Sauteed Crabmeat, Three Shrimp

Mushrooms, Asparagus

Served with freshly baked bread and house-made dressings: Kumback, Ranch, Bleu Cheese, Caesar, or Greek Feta

9oz filet grilled to perfection served with starch and vegetables

Served with starch and vegetables

Served with freshly baked bread and house-made dressings: Kumback, Ranch, Bleu Cheese, Caesar, or Greek Feta

Served with freshly baked bread and house-made dressings: Kumback, Ranch, Bleu Cheese, Caesar, or Greek Feta

10 jumbo shrimp grilled to perfection, served with starch and vegetables

with grit cake & shrimp-jalapeno confetti

14-16oz hand-cut ribeye topped with mushrooms, green and white onions, and mozzerella, served with starch of the evening

9oz filet served with Russian style potato filled ravioli, topped with sauteed mushrooms and green and white onions

Fresh daily, inquire with your server

14-16oz hand-cut ribeye char-grilled to order, served with starch and vegetables

14-16oz hand-cut ribeye topped with a sour cream-mushroom sauce, served with starch and asparagus

bacon, fennel, and spinach crusted salmon, topped with Bearnaise, served with potatoes & asparagus