Hand pattied bison topped with BBQ sause, whiskey carmelized onions & chedder cheese served on a ciabatta roll with coleslaw.

Black bean puree, cheddar and pepper-jack cheese, scallions, roasted red pepper, and tomato in a grilled flour tortilla. Served with a side of roasted poblano guacamole and tri-color corn chips.

Assorted Gourmet cheeses served with seasonal fruit and crostinis

Jerk chicken, cheddar and pepper-jack cheese, roasted red pepper, and tomato in a grilled flour tortilla. Served with a side of house salsa and tri-color corn chips.

Pan seared crab cakes made with red peppers, onion, celery, and Creole mustard, pan sauteed and served with a roasted corn relish.

Seared ahi tuna dreaged in panko & pecans and pan seared RARE. Served with an Asian Slaw and served with sweet chili vinaigrette.

Pesto marinated calamari, flashed fried and served over a bed of organic spring mix with marinara.

Slow roasted petite pork shank tossed in a dried cherry blackberry BBQ Sause, served with spinach and roasted red peppers.

A warm blend of baby spinach, artichokes, feta, parmesan, and garlic. Served with tri-color tortilla chips, crackers and crostinis..

Jerk chicken sautéed with garlic, scallions, roasted red peppers, and tomatoes. Finished with roasted red pepper cream sauce and tossed with chili pepper linguine.

Grilled tranche of fresh North Atlantic salmon brushed with our house-made pesto. Served with wild rice and vegetable du jour.

A grilled hand cut natural top sirloin topped whiskey carmelized onions served with vegetable and potato du jour.

Pan fried walleye fillet encrusted with parmesan and Italian bread crumbs. Served with vegetable and potato du jour and a side of lemon caper tartar.

Black bean puree, cheddar and pepper-jack cheese, scallions, roasted red pepper, and tomato in a grilled flour tortilla. Served with a side of roasted poblano guacamole and tri-color corn chips.

Blackened, hand cut natural top sirloin topped with sauteed peppers, onions and gorgonzola served on toasted ciabatta.

A grilled third pound of angus chuck or Michigan Turkey served on abrioche roll with lettuce, tomato, and your choice of mayonnaise, Bistro Sauce, or roasted garlic & chive aioli.

Basil pesto, oven roasted chicken, roasted red onion, gorgonzola, toasted pine nuts, and mozzarella.

Smoked turkey, ham, lettuce, tomato, bacon, cheddar cheese, and mayonnaise stacked on your choice of bread.

A pan seared crab cake topped with caramelized onion, sweet chili sauce, and mixed greens on a grilled brioche roll.

Romaine lettuse, tomato, onion, crimini mushrooms, roasted red pepper aioli, & smoked gouda served between two deep fried eggplant slices.

A grilled honey Dijon chicken breast topped with bacon and Swiss cheese. Served on a brioche roll with lettuce, tomato, and mayonnaise.

Jerk chicken, cheddar and pepper-jack cheese, roasted red pepper, and tomato in a grilled flour tortilla. Served with a side of house salsa and tri-color corn chips.

Seafood salad with crab & lobster, topped with avocado & romaine lettuse served on ciabatta roll.

Tomato sauce, pepperoni, Italian sausage, prosciutto, pancetta, and mozzarella.

Garlic Infused oil, hand cut sirloin, green peppers onion and mozzarella cheese.

Homemade slow roasted turkey with poppy seed coleslaw, swiss cheese and western dressing, served on swirled rye.

Tomato sauce, sliced tomato, fresh mozzarella, and fresh basil. Substitute Garlic Infused white sauce and have a Margherita Bianco.

Homemade slow roasted turkey with poppy seed coleslaw, swiss cheese and western dressing, served on swirled rye.

Garlic infused white sauce, baby spinach, sliced tomato, shiitake mushrooms, sautéed zucchini, roasted red onions, roasted garlic, chevre, and mozzarella.

Organic spring mix, tomato, cucumber, dried cherries, fresh mozzarella, and crostinis. Topped with a grilled honey Dijon chicken breast and seasonal fruit.

Romaine lettuce with feta cheese, kalamata olives, tomato, artichoke hearts, beets, and sautéed black tiger shrimp. Served with Balsamic vinaigrette.

Romaine, tomatoes, herbed croutons, and shaved Parmesan tossed with Caesar dressing. Topped with a grilled honey Dijon chicken breast.

Organic mixed greens, tomato, cucumber, carrot, red onion, and herbed croutons.

Romaine, tossed in poppyseed vinagrette, smoked turkey, bacon, avocado, scallions, diced tomato, and crumbled gorgonzola.

Fresh baby spinach with tomato, cucumber, red onion, toasted pecans, and gorgonzola. Served with dried cherry vinagrette.

and pattied bison topped with BBQ sause, whiskey carmelized onions & chedder cheese served on a ciabatta roll with coleslaw.

Black bean puree, cheddar and pepper-jack cheese, scallions, roasted red pepper, and tomato in a grilled flour tortilla. Served with a side of roasted poblano guacamole and tri-color corn chips.

Assorted Gourmet cheeses served with seasonal fruit and crostinis

Tri-color tortilla chips with tomato, scallions, and a blend of cheddar and pepper-jack cheese. Chips & Cheese 8

Jerk chicken, cheddar and pepper-jack cheese, roasted red pepper, and tomato in a grilled flour tortilla. Served with a side of house salsa and tri-color corn chips.

Pan seared crab cakes made with red peppers, onion, celery, and Creole mustard, pan sauteed and served with a roasted corn relish.

Seared ahi tuna dreaged in pakco & pecans and pan seared rare. Served with an Asian Slaw and served with sweet chili vinaigrette.

Pesto marinated calamari, flashed fried and served over a bed of organic spring mix with marinara.

Slow roasted petite pork shank tossed in a dried cherry blackberry BBQ Sause, served with spinach and roasted red peppers.

Crab cake, tomato bruschetta, Asian calamari and cheese quesadillas.

A warm blend of baby spinach, artichokes, feta, parmesan, and garlic. Served with tri-color tortilla chips, crackers and crostinis..

Multi-grain bruschetta brushed with basil pesto and fresh mozzarella with a sun-dried tomato tapenade with balsamic reduction & fresh basil.

Grilled marinated pork flat iron, glazed with a bourbon peach sause Served with potato and vegetable du jour .

Grilled hand cut natural 10 oz delmonico steak topped with herb butter served with vegetable and potato du jour.

Jamaican jerk rubbed ahi tuna grilled RARE with a coconut cream sause Served with wild rice and vegetable du jour

Chicken breast dusted in seasoned flour and pan sauteed with crimini mushrooms and Spanish onion, deglazed with marsala wine and served with vegetable and potato du jour.

Grilled fresh salmon brushed with our homemade pesto. Served with wild rice and vegetable du jour.

A grilled hand cut natural 8 oz top sirloin topped with whiskey carmelized onions served with vegetable and potato du jour

Pan fried walleye fillet encrusted with parmesan and Italian bread crumbs, served with vegetable and potato du jour and a side of lemon caper tartar.

Honey barbeque sauce, oven roasted chicken, pancetta, sliced red onion, and mozzarella. Finished with fresh cilantro. Substitute shrimp 5 -

Basil pesto, oven roasted chicken, roasted red onion, gorgonzola, toasted pine nuts, and mozzarella.

Chicken sautéed with garlic, artichoke hearts, and baby spinach. Finished with basil pesto cream sauce and tossed with whole wheat penne pasta.

Chicken sautéed with garlic, prosciutto, scallions, and diced tomatoes. Finished with a garlic alfredo sauce and tossed with garlic linguine.

Jerk chicken sautéed with garlic, scallions, roasted red peppers, and tomatoes. Finished with roasted red pepper cream sauce and tossed with chili pepper fettuccini.

Tomato sauce, pepperoni, Italian sausage, prosciutto, pancetta, and mozzarella.

Garlic Infused oil, hand cut sirloin, green peppers onion and mozzarella cheese.

Sauteed beef with peppers, onions, crimini mushrooms, grape tomatos & fresh motzarella tossed with whole wheat penne in a roasted tomato demi.

Tomato sauce, sliced tomato, fresh mozzarella, and fresh basil. Substitute Garlic Infused white sauce and have a Margherita Bianco.

Garlic infused white sauce, baby spinach, sliced tomato, shiitake mushrooms, sautéed zucchini, roasted red onions, roasted garlic, chevre, and mozzarella.

Grilled third pound of angus chuck or Michigan turkey burger served on a brioche roll with lettuce, tomato, and your choice of mayonnaise, Bistro Sauce, or roasted garlic & chive aioli.

A grilled honey Dijon chicken breast topped with bacon and Swiss cheese. Served on a brioche roll with lettuce, tomato, and mayonnaise.

Organic spring mix, tomato, cucumber, dried cherries, fresh mozzarella, and crostinis. Topped with a grilled honey Dijon chicken breast and seasonal fruit.

Romaine lettuce with feta cheese, kalamata olives, tomato, artichoke hearts, beets, and sautéed black tiger shrimp. Served with Balsamic vinaigrette.

Romaine, tomatoes, herbed croutons, and shaved Parmesan tossed with Caesar dressing. Topped with a grilled honey Dijon chicken breast.

Romaine, tossed in poppyseed vinagrette, smoked turkey, bacon, avocado, scallions, diced tomato, and crumbled gorgonzola.

House salad with a cup of soup du jour

Fresh baby spinach with tomato, cucumber, red onion, toasted pecans, and gorgonzola. Served with dried cherry vinagrette.