homemade fresh bread topped with roasted tomato slices

tomato, capers and fresh basil on grilled bread topped with parmesan.

six shrimp served over artichoke bottoms with garlic lemon butter

fresh mozzarella, tomatoes and basil with balsamic vinegar and olive oil

grilled chicken breast, asparagus, yellow squash and roasted red peppers, served over spring mix and spinach, topped with mint-lemon-orange dressing

zucchini, carrots and roma tomatoes, served with choice of Italian herb, creamy peppercorn ranch or raspberry vinaigrette dressing.

new york-style over raspberry sauce.

chocolate custard topped with caramelized sugar

seven layer chocolate mousse cake

raspberry gelato surrounded by dark chocolate shell with raspberry sauce and sprinkled with diced pistachios.

tri-flavored ice cream

lady fingers soaked in espresso with marscapone cheese

artichoke, roasted red peppers spinach, mozzarella, and feta cheeses with red sauce.

calamata olives, red onions and provolone with basil pesto sauce.

garlic, roma tomatoes, goat cheese, mozzarella and basil with olive oil.

sun-dried tomatoes, mozzarella and feta cheeses with red sauce.

asparagus and mozzarella with basil pesto sauce.

proscuitto di parma, garlic, roma tomatoes, mozzarella and provolone cheeses, basil and spicy olive oil.

mozzarella, provolone, feta and romano cheeses with red sauce.

marinated and grilled salmon, topped with cilantro beurre blanc. served with saffron risotto and vegetables

Beef Lasagna

two soft crepes filled with sauteed chicken, spinach and mushrooms, topped with tomato cream sauce

sliced chicken breast tossed with penne pasta and sun-dried tomato pesto sauce.

chicken breast sauteed in marsala wine with garlic, mushrooms, and spinach. served with garlic rosemary mashed potatoes

sliced chicken breast tossed with cheese tortellini in a basil-pesto cream sauce. basil-pesto cream sauce

marinated, grilled and sliced chicken breast served over vegetables with pasta, or rosemary garlic-mashed potatoes

sliced chicken breast tossed with penne in a gorgonzola cream sauce.

breaded eggplant sauteed and topped with parmesan and mozzarella cheese with fettuccini marinara

sliced italian sausage with penne, red pepper and sweet onion in tomato-herb sauce

five marinated and grilled lamb chops topped with a rosemary brandy sauce. served with garlic-rosemary mashed potatoes and vegetables

pan-seared filet served over crabmeat and sauteed spinach, topped with garlic lemon butter. served with fresh herb-tomato pasta

"little ears" pasta tossed with pancetta and gorgonzola cream sauce

filled with crab, shrimp and ricotta cheese in tomato cream sauce

virgin olive oil, garlic, basil, white wine, diced tomatoes and romano cheese

virgin olive oil, garlic, basil, white wine, diced tomatoes and romano cheese with chicken

chicken breast rolled in Italian breadcrumbs and drizzled with amogia sauce. served with saffron risotto and vegetables

grilled swordfish filet topped with goat cheese-lemon-cilantro sauce. served with large shrimp and rotini pasta, tossed with portobello mushroom and basil pesto.

served with spaghettini and marinara sauce

sauteed in white wine, garlic, lemon juice with capers. served with garlic rosemary mashed potatoes and vegetables