468 Fore St
Online Ordering !!
0.0 out of 5
$15 - $20
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Aglianico del Volture $8.00
Dark ruby in color, with a forward nose of cherry and red berries, this wine is light to medium bodied. It's full of ripe-cherry and plum flavors complemented by burnt-sugar notes. (GLASS) & more.
Anselmi San Vincenzo $6.00
It's medium bodied dry and fresh with notes of citrus, pear, grapefruit and hints of hazelnut(GLASS)
Argiolais Perdera isola dei Nuraghi $6.00
A blend of 90% Monica, 5% Carignano and 5% Bovale Sardo grown in the Perdera vineyard. The grapes are harvested in early October and fermented in glass-lined cement tanks. (GLASS ) & more.
Badia alle corti Montepulciano d'Abruzzo $6.00
It has a vinous and pleasant odor with a delicate bouquet, very good with pasta(GLASS)
Barbera Pirona $7.00
"Pirona" has a ruby purple colour with light purple reflexes and a delicate harmonious fruity smell with a pleasant acidulous nuances which reminds to blackberry and (GLASS) & more.
Barolo Guido Porro $75.00
The wine has a dark garnet red colour, the scent is pleasant, refined, with fruity raspberry and marasca shades and spices touches. The taste shows temper and personality, & more.
Caparzio Rosso di Montalcino $40.00
This "baby Brunello" is deliciously rich andround wine has aromas and flavors of cherry, plum anise and oak leading to a long finish.
Castello di Volpaia Borgianni Chianti $7.00
Medium bodied with aromas of berries and cherries with choccolate, a solid core or ripe berriy and plum fruit and silky tannins leading to a long finish (GLASS).
Chianti Santa Cristina $32.00
The palate is balanced, intense, harmonic and of good persistence. This is a great wine for pasta.
Dolcetto d'Alba $6.00
Rich and expansive on the nose, it presents a complex array of scorched earth, tar, violets, mint and black cherries.
Feudi San Gregorio Falanghina $28.00
s full bodied, elegant intense aromas and flavor of apple, banana, mango and pineapple. Aftertaste of citrus and minerals.
ICedri Bianco $9.00
Sauvignon BlancThis is the first white wine for the Renato Ratti vineyard. The name comes from the age-old Lebanese Cedars present on the grounds of Villa Pattono facing the vineyards.(GLASS)& more.
La Carraia Tizzonero $28.00
100% Montepulciano wine, very good daily wine
Lagaria Nero D'avola $6.00
Fruity on the nose, with flavors of blueberry, blackberry and spice medium bodied mout- filling and harmonious (GLASS)
Langhe Bianco Paolo Scavino $28.00
This is a soft luscious white wine that perfectly combines the aromatics of Sauvignon and the fruit of Chardonnay with refreshing clean finish & more.
Mezzopane Sant'Antimo $52.00
Deep ruby red in color with garnet hues, Mezzopane offers juicy aromas of ripe currants and cherries. Fine grained tannins and a balanced acidity frame the long and fruity finish.
Nebbiolo Langhe Mauro Veglio $38.00
Fresh aromas of roses and red fruits, medium bodied, round and delicate, uniting the complexity typical of nebbiolo & more.
Pala Crablis Vermentino $7.00
Medium bodied with a good balance and a long finish. Fruit flavor with notes of thyme.(GLASS)
Regaleali Bianco $7.00
Regaleali Bianco is the first wine produced by Count Tasca d'Almerita on the Regaleali Estate. A blend of three Sicilian grapes-- Inzolia, Catarratto and Grecanico - this a versatile,(GLASS)& more.
Sangiovese dell'Umbria Terre dei Trinci $6.00
"New" version of sagrantino: "secco" or dry. It is made from 100% sangiovese. This is a great everyday wine(GLASS)
Sartori Pinot Grigio $6.00
Fresh Aroma of pears, vanilla and Flowers(GLASS)
Tommasi Valpolicella Classico Ripasso $40.00
Medium bodied, fine tannins with aromas and flavors of spicy plum and tobacco leading to a fruity finish
Valle Reali Trebbiano $7.00
The grapes for this refreshing white come from the estate's youngest vineyards, in an area known for hot daytime temperatures and constant winds blowing from the Gran Sasso massif. (GLASS)& more.
Vitiano Rosso $7.00
A blend of al parts Merlot, Cabernet Sauvignon and Sangiovese grapes grown in the region of Umbria.(GLASS)
Zardetto Prosecco $13.00
Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends.BOTTLE 187 ml
Item Price Affogato al Caffe $7.25 Boccondivino $7.25 Caprese $10.95
A true classic. Vine ripened tomatoes, fresh Mozzarella and leaves of basil. Extra virgin olive oil, salt and a dash of cracked black pepper is what we used to finished the plate.
Crostini all’Italiana $6.45
Thinly slices of toasted baguettes topped with a selection of our tapenades and pates (all vegetarians) Including, olive, eggplant, garlic red hot peppers, wild fennel…….
Formaggi (Italian Cheeses) $12.95
Three select samples of Italian chesses hand picked by Enrico and complemented with imported Taggiasche olives
Gelato alla Vaniglia $8.50
with strawberry and balsamic cream of Modena
Lasagne alla Bolognese $16.95
This traditional dish is from Bologna, lean ground beef, pork, tomato,carrots, onion, garlic, 2 to 3 cooking hours and a grandmother's recipe is what we use for making our Bolognese sauce.& more.
Lemmon Sorbetto $7.25 Limoncello Flute $7.25 Maccheroni al ragu' di Tonno $13.95
Homemade maccheroni tossed with a very traditional red sauce made with Tomato, Tuna, garlic, extra virgin olive oil and hot peppers (imported by us).
Maccheroni al ragu’ di Tonno $13.95
Homemade maccherono tossed with a very traditional red sauce made with Tomato, Tuna, garlic, extra virgin olive oil and hot peppers(imported by us).
Maccheroni Paesani $14.25
This is a really loved pasta shape, short and welcoming. We topped them with an imported taleggio cheese sauce, olive taggiasche (only in Liguria you can find this kind of olives,& more.
Organic Italian Salad $5.50
Fresh Greens, Cherry Tomatoes and Onion with our extra virgin olive oils, aged balsamic vinegar of Modena . Is our traditional Salad, you can ask for some grounded Parmesan dusted on the top.
Ravioli di Pesce al Pomodoro $16.95
Our homemade seafood ravioli are really Mainers! We buy our seafood locally and often (not always) we choose shrimps and haddock for our seafood stuffing. Finished with our fresh tomato sauce & more.
Ravioli Goat cheese al Pomodoro $14.75
Homemade ravioli with goat cheese, Vidalia onions caramelized with a touch of fresh sage. Finished with our traditional tomato sauce and topped with fresh ground parmesan and extra virgin olive oil.
Ravioli Milano al Pomodoro $14.95
Freshly made ravioli stuffed with imported Ricotta cheese, parmesan cheese and cracked black pepper. Finished with A traditional tomato sauce and fresh parmesan and extra virgin olive oil.
Ravioli Ricotta e Spinaci alla Bolognese $14.95
This is one of our most popular ravioli, daily made, stuffed with Ricotta cheese, Spinach sautés with fresh garlic, parmesan cheese and grated nutmeg. & more.
Salame e Pecorino $10.75
A sampling of fine Italian Salame hand picked by Enrico and served with Pecorino cheese and imported taggiasche.
Spaghetti aglio olio e Peperoncino $11.75
This is really a classic! Made with Extra virgin olive oil, garlic and Hot Peppers, it is suggested without parmesan on top...but this is America...so this is the only concession that we will make!
Tiramisu' $7.25 Tris di Bruschette $5.75
Three slices of Tuscan bread lightly toasted with a selection of traditional toppings: ~Imported Sicilian Garlic~a medley of fresh tomatoes,basil and Vidalia onion~ Imported Sicilian & more.