Dinner Menu

• Menu Hours

  Sun:	11:00 AM - 10:30 PM
  Mon:	5:30 PM - 10:00 PM
  Tue:	5:30 PM - 10:00 PM
  Wed:	5:30 PM - 10:00 PM
  Thu:	5:30 PM - 10:00 PM
  Fri:	5:30 PM - 10:00 PM
  Sat:	5:30 PM - 10:00 PM

  Dinner Menu Description

• ANTIPASTI

  • Item	Price
    ANTIPASTO MISTO	$12.00
    Italian selection of assorted marinated vegetables, cured anchovies drizzle with fresh parsley pesto, selection of cold meats.
    BRUSCHETTA ALLA SICILIANA	$6.00
    Toasted bread drizzled with evo, fresh chopped tomatoes, basil, black olives and oregano.
    CARASAU CON PROSCIUTTO D'ANATRA	$8.50
    Cured and smoked duck breast, warm pecorino on sardinian flat bread. Cherry tomatoes, basil, small arugula salad.
    CHEESE PLATE	$9.00
    Choose 4 or 6 (please see monthly selction)
    FUNGHI FRITTI	$8.50
    Deep fried Shitakee mushrooms, sea salt and truffled pecorino.
    MELANZANA DEL GOSTO	$7.50
    Grilled eggplant, stuffed with buffalo mozzarella. Baked in a oregano–tomato sauce.
    SALSICCIA E FAGIOLI	$8.50
    Spicy lamb sausage with cannellini beans slowly stewed in out tomato/garlic sauce.
    SCAMORZA GRIGLIATA	$6.50
    Smoked mozzarella, grilled and topped with wild mushrooms, white truffle oil and a small arugula and tomato salad.

    
    

• BRUNCH

  • Item	Price
    BAGELS AL SALMONE	$10.00
    Smoked Salmon, cream cheese, capers, onions, tomatoes, lemon and bagels.
    BRUSCHETTA ITALIANA	$7.25
    Toasted bread drizzled with evo, fresh chopped tomatoes, basil and oregano poached eggs.
    FRITTATA COL POLLO AL PESTO	$8.75
    Scrambled eggs with chicken bites, tomatoes, onions, pesto and fontina.
    OMELETTE CON SALSICCIA, SPINACI E FUNGHI	$8.50
    Omelette with spinach, mushrooms, italian sausage and parmigiano.
    OMELETTE PRIMAVERA	$8.25
    Omelette with sauteed zucchine, tomatoes, spinach, mushrooms, basil.
    UOVA ALLA FIORENTINA	$9.00
    Poached eggs, toasted bread, spinach and Hollandaise sauce.
    UOVA STRAPAZZATE	$7.50
    Scrambled eggs with roasted peppers, caramelized onions, spinach and fontina.
    UOVA TRICOLORE	$8.50
    Scrambled eggs with Italian sausage, tomatoes, basil and onions.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Bacon, roasted potatoes, sausage, fruit.	$3.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    2005 Gavi, Villa Sparina	$43.00
    2006 Sauvignon Blanc, Fantinel	$8.00
    Bellini, Bloody’s, Mimosa, Palmieri, Rossini, Negroni	$8.00
    NV Vin Santo, Toscana	$9.50
    OJ/Coffee/Tea	$2.00
    VINO DELLA CASA	$6.75
    Our house White or Red

    
    

• INSALATE - SALADS

  • Item	Price
    CAPRESE	$8.50
    Fresh buffalo mozzarella with cherry tomatoes, evo and basil
    CAPRINA	$7.50
    Fresh baby arugula, goat cheese with a black fig molasses, toasted almonds and balsamic vinaigrette.
    COZZE-MUSSELS	$12.50
    Sauteed with white wine, garlic and red pepper or sauteed with our "Diavola" spicy red sauce.
    ESTIVA	$6.50
    Fresh garden greens, Kalamata olives, cucumbers, crumbled ricotta salata cheese, olive oil/cabernet vinaigrette.
    VELLUTATA DI POMODORI	$6.00
    Tomato bisque, drizzled with extra virgin olive oil.

    
    

• PASTA E AFFINI

  • Item	Price
    CASONCELLI ALL'ALPINA	$15.00
    Beef, Pork, raisins homemade ravioli with browned butter, sage and crispy pancetta sauce.
    GNOCCHI ALLO ZOLA	$14.50
    Homemade potato dumplings in a creamy gorgonzola sauce, folded with fresh arugola.
    LASAGNA DEL MI' NONNO	$12.00
    Old recipe: ground beef, fontina, mushrooms, baked and topped with tomato sauce and Romano cheese.
    PAPPARDELLE ALL' ANTICA	$12.50
    Renaissance old recipe: topped with a rich sauce and ground pork, cooked in saffron, marsala, anise and tomato sauce.
    PENNE ALLA MAREMMANA	$12.50
    Penne pasta, tossed with spicy sausage, wild mushrooms and Pecorino Romano cheese in a light cream sauce.
    RAVIOLI ALLA CASALINGA	$14.50
    Homemade Spinach/Ricotta ravioli, served in a light smoked prosciutto "Speck" and asparagus cream sauce
    SPAGHETTI ALLA BOLOGNESE	$12.50
    Our homamde solognese sauce, generously topped with cheese.
    SPAGHETTI ALLA CHECCA	$12.00
    Tossed in extra virgin olive oil, garlic, crushed red pepper and tossed with cherry tomatioes, basil and buffalo mozzarella.
    SPAGHETTI ALLO SCOGLIO	$14.50
    Selected shrimp, scallops, mussels, sauteed in extra virgin olive oil, garlic, sundried tomatoes and a splash of Pinot Grigio.
    SPAGHETTI AL PESTO	$12.50
    Spaghetti with basil, extra virgin olive oil, garlic and pinoli. (Cristoforo Colombo’s favorite).