A Petite Filet Served with Pomme Frites and Seasonal Vegetable

Sauteed Crab Meat in a Spicy Marinara Sauce over Linguine

With Garlic Mashed Potatoes, Fresh Season Vegetables and Balsamic Reduction

Sauteed jumbo shrimp, Grilled Chicken, Marinated Oven-Dried Tomatoes, Garlic and Shallot in a White Wine Sauce And Basil Oil

Stuffed with Duck Foie Gras, Mashed Potatoes, Seasonal Vegetable and Rosemary Demi-Glace

With Roasted Garlic Remoulade, Curry Potato Salad and Cole Slaw

Pan Seared 4oz Lump Crab Meat with Roasted Garlic Remoulade and BBQ Cole Slaw

on Kaiser Rolls with French Fries and Cole Slaw

With Fresh Mozzerella Cheese and Spicy Marinara

Marinated Portabella Mushroom Stuffed with Seasonal Vegetables,Balsamic Reduction and BBQ Cole Slaw

Fresh Chicken and Dumplings

Tuna and Chicken Salad, Curry Potato salad and Cole Slaw, Pickles, Hard Boiled Egg, Tomatoes and Nicoise Olives

Served with Horseradish cream, Au Jus and Curry Potato Salad

Carolina jumbo shrimp wrapped with Surry-ano ham with cheddar cheese grits and the Chef’s BBQ sauce

tender calamari dusted in our special seasoned flour and flash fried.Served with a sweet hot sauce

Chef Garett's version of the classic dressing, romaine hearts, and Asiago cheese crisp

with Feta Cheese, pepperoni, cucumber, tomato and Kalamata Olives

Fresh baby field greens, Brocollini, Asiago Cheese, tomato and Balsamic Reduction en Puff Pastry & quail egg

Spinach and Maytag bleu cheese, pears, apples and caramelized walnuts tossed with fig balsamic vinaigrette

over Wahime Salad, Poncu and Wasabi

Diver Sea Scallops, seared on a Blackened Tomato, Fresh Beets, Mozzarella topped with Strawberry Balsamic Reduction

arolina shrimp in proscuitto ham served over cheddar cheese grits and the Chef’s bourbon BBQ sauce

Layered Chocolate Cake covered in Ganache, Strawberry and Chocolate Truffles

with Toasted Macadamia Nuts

A new twist on a familiy favorite, with a reversed Root Beer Float

with fresh Chantilly Cream

Green Apple, grapefruit, lime zest and pear. Flavors of tangerine, lemon, kiwi and pineapple.

Complex fruit flavors, with an intense but soft texture balanced by the grape’s hallmark crispness and a lovely minerality.

100% Zinfandel exhibits southern Rhone like characteristics of pepper, briar, and berry fruit.

Displays bright, ripe fruit, subtle spice and an inviting full texture

Inviting fresh plum aromas leap out of the glass with raspberry and pretty pot-pourri notes. The palate is juicy and spicy with an abundance of red fruits that are fresh and vibrant.

A young, funky, and fresh style sparkling of 100% Chardonnay. It shows a lively, delicious, and refreshingly crisp taste with flavors of honeysuckle and green apples.

100% Chardonnay The melon, peach and mineral flavors are framed by oak spice in this elegant white.

100% Savignon Blanc, Classical aromas of lemongrass, white flowers and subtle mineral notes, followed by flavors of grapefruit, lemonzest and delicate white peaches

100% Sauvignon Blanc. Classic aromas of lemongrass, white flowers and subtle mineral notes, followed by flavors of grapefruit, lemon zest and delicate white peaches

Rich and earthy, ripe black fruit with a touch of cedar.

A very complex bouquet, with a reminiscence of very ripe blackberries and the appearance of black pepper.

Dark ruby with medium intensity. Healthy oak note and structure

Flavors of chocolate covered cherries, blackberries and subtle spice. Layers of complexity.

A classic pinot noir with cherry, orange peel, spice and smoke.

Aged in 60% stainless steel, 35% neutral and 5% new barrels. Bright red fruit characters with soft tannins and should pair well with salmon, chicken and mushrooms.

Fragrant with an array of cherries and raspberries. Structure and balance with rich tones of earth, wild mushroom, spice and plums.

Soft fruit forward with a touch of vanilla and a caramel, cedar, toasted oak finish.

Aromas of Dark berries combine with hints of paprika and earthy richness. The Palate is full of rich dark savory fruit leaving trails of dark Chocolate, cherries and sweet chalky tannins.

A hint of sweetness with floral peach aroma and a crisp finish.

Flavors of Asian pear, white peach and spring flower mingle beautifully with pear, apricot, lime and a light mineral note, creating a subtle sweetness.

Aromas of sweet oranges, white peaches and apricots with a hint of lychee and guava. Complemented by crisp and refreshing nectarine and citrus fruit flavors on the palate.

Aromatic black cherry, licorice, cedar, oak and toasted espresso bean. An Outstanding Wine!

Patient barrel aging enhances the dense, jammy berry, spice and vanilla flavors.

Oregon Deep, bright ruby. Wild red and black fruit and potpourri aromas are lifted by smoky minerals and blood orange. Wonderfully sweet and sappy, with fully ripe red berry flavors.

Dark Ruby in color, the wine offers an inviting nose of spice, roasted coffee, sweet oak, blackberry, and a hint of cedar.

90 pts wine spectator- beautiful tropical notes and bright meyer lemon with a soft light creamy quality that rounds out with vanilla.

The wine itself fills the mouth with opulent flavors of red and black berry fruit, licorice, spice, pepper, strawberry and plum.

The wine itself fills the mouth with opulent flavors of red and black berry fruit, licorice, spice, pepper, strawberry and plum

Mumm Napa Brut Prestige, Napa Valley ,Rosa Regale, sparkling wine Italy .

Tropical flavors of guava, white peach and nectarine, accented by elements of pear, blanched almond and citrus with a lush richness on the initial impression .

A beautiful nose of blueberry, blackberry and red currents; with a touch of cedar and sweet vanilla. Jammy flavors of casis, cocoa, plum and cherry.

A little different. Creamy with hazelnut aroma and juicy ripe fruit taste with a lingering finish.

Brisk acidity with ripe pear, oregano and melon palate. A Iychee herb-butter nose

Aromas of pears and apples with notes of vanilla and almonds

Dijon Butter Sauce, Garlic Mashers and Asparagus

12oz french cut pork chop with caramelized apples and pears, fresh sweet potato puree and seasonal vegtables

Jumbo Shrimp En Marinara, Applewood Bacon, onions, topped with Parmsean and finished with Fresh Cilantro

half chicken, deboned and cooked under brick with Chef’s mac and cheese, seasonal vegetables and finished in a chicken jus*

Petit Filet Mignon, Jumbo Virginia Lump Crab Meat, Asparagus, Potatoes au Gratin and Bernaisse Sauce

With caramelized onion and mushroom Bordelaise, Garlic Mashers and fresh asparagus

With crispy applewood bacon Polenta, Sweet Brussel Sprouts and Port Wine Demi

with Frangellico Butter sauce, Potato au Grautin and Sauteed Brocollini

With Apricot Glaze, Cabage "Chow Chow", Garlic Mashers and asparagus

Shrimp, Scallops, Rockfish, Mussles, Lobster in a Fisherman's Stew. Classically Awesome! With Herb Crostini and Rouite

Jumbo lump crabmeat with 5 percent filler served with Fresh seared asparagus, garlic mashed pototes and Cajun crawfish creme fraiche

Chef Garett's version of the classic dressing, romaine hearts and asiago cheese crisp.

with a hint of sherry

with Feta Cheese, pepperoni, cucumber, tomato and Kalamata Olives

Fresh baby field greens, Brocollini, Asiago Cheese, tomato and Balsamic Reduction en Puff Pastry and quail egg

Spinach and Maytag bleu cheese, pears, apples and caramelized walnuts tossed with fig balsamic vinaigrette