Pastiche Bistro
3001 S Kinnickinnic Ave Ph: 414-482-1446 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$15 - $20
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Web | http://pastichebistro.com/ |
All Day Menu
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Menu Hours
Sun: 4:00 PM - 9:00 PM Mon: 11:00 AM - 9:00 PM Tue: 11:00 AM - 9:00 PM Wed: 11:00 AM - 9:00 PM Thu: 11:00 AM - 9:00 PM Fri: 11:00 AM - 10:00 PM Sat: 11:00 AM - 10:00 PM All Day Menu Description
Drinks
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Drinks Description
Item Price Albarino, Burgans Rias Baixas, Spain $29.00 Burgundy, Michel Picard Beaujolais-Villages, France $23.00 Chardonnay, Domaine Chantemerle, Boudin Pere et Fils Chablis, France $48.00 Chardonnay, Maison Verget Meursault, France $49.00 Chardonnay, Novellum Barrel Cuvee Roussillon, France $23.00 Chardonnay, Pavilion Crossing Oakville, California $22.00 Chardonnay, St Jean d'Oc France $16.00 Chardonnay , Thomas Morey Chassagne-Montrachet $49.00 Chardonnay , William Fevre "Champs Royaux" Chablis $36.00 Chenin Blanc, Champalou Vouvray, Loire, France $38.00 Chenin Sec, Breton "La Dilettante" Vouvray, Loire $32.00 Cheverny Blanc, Salvard Cheverny, Loire, France $28.00 Godello, Louro Rafael Palacios Valseorras, Spain $39.00 Muscadet, Domaine Les Hautes Noelles France $23.00 Pinot Bianco, Alois Lageder Alto Adige, Italy $29.00 Pinot Blanc, Spot-On Cellars Mendocino, California $35.00 Pinot Grigio, Lagaria Veneto, Italy $20.00 Pinot Grigio, Pierpaolo Pecorari Venezia Giulia, Italy $28.00 Prosecco (.187l.), Canella Veneto, Italy $9.00 Riesling, Leitz Dragonstone Rheingau, Germany $29.00 Rose, Chateau de Trinquevedel Tavel, France $35.00 Rose, Domaine de la Sauveuse Cotes de Provence, France $29.00 Rose, Domaine Tempier Bandol, France $49.00 Sancerre Blanc, Domaine Vacheron Sancerre, France $48.00 Sancerre Blanc, Roger Champault Crezancy-en-Sancerre, France $36.00 Sparkling, Chartogne-Taillet "Cuvee St Anne" Merfy, Champagne, France $49.00 Sparkling Cider, Duche de Longueville Normandy, France $16.00 Sparkling, Cristalino Cava Catalonia, Spain $20.00 Sparkling, Taittinger Brut Champagne $49.00 Sparkling, Toad Hollow 'Risque' NV France $28.00 Tokaji Furmint, Kiralyudvar Tokaj, Hungary $36.00 Viura, Cortijo Rioja, Spain $23.00 White Blend, Meyer-Fonne "Gentil" Alsace $36.00
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Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Appetizers
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Appetizers Description
Item Price Charcouterie Plate $8.00 daily selection of pates, cured meats and sausages served with whole-grain mustard, cornichons and crackers.
Crostini $8.00 with olive tapenade, roasted yellow pepper and sun-dried tomato spreads.
Pastiche Onion Soup $5.00 classic onion soup topped with a crouton and melted gruyere.
Plateau de Fromages $8.00 selection of four cheeses with fresh fruit, crackers and artisanal Wisconsin honey.
Vichyssoise $3.00 chilled potato and leek soup garnished with creme fraiche and chives.
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Desserts
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Desserts Description
Item Price Angela's Lemon Tart with Meringue and Caramel Sauce $6.00 refreshing lemon curd on a homemade pastry crust, topped with meringue and served with caramel sauce.
Chocolate Ganache Cake $7.00 flourless chocolate cake topped with whipped ganache and glazed with melted chocolate; served with raspberry Grand Marnier sauce, creme anglaise and raspberry gelato.
Chocolate Hazelnut Tart $7.00 homemade hazelnut crust with a dense chocolate and hazelnut filling; served with caramel sauce and Frangelico creme anglaise.
Creme Brulee $6.00 traditional or Belgian chocolate, with fresh berries and a homemade sugar cookie.
Strawberry Tiramisu $6.00 fresh strawberries, ladyfinger layers, mascarpone cream, Belgian chocolate and a touch of Grand Marnier liqueur.
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Entrees
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Entrees Description
Item Price Portabella Mushroom Ravioli with Spinach and Red Sauce $10.00 portabella ravioli, served with sauteed spinach, homemade red sauce and Parmigiano-Reggiano cheese.
Raie au Beurre Noisette $11.00 lightly floured skate wing, sauteed and finished with browned butter, capers and a few drops of fresh lemon juice, vegetable and potato du jour.
Ratatouille Nicoise $10.00 Mediterranean vegetable stew with tomatoes, eggplant, zucchini, onions, olives and peppers, red wine and basil: garnished with crostini.
Salmon with Lemon-Thyme Butter $11.00 sauteed salmon with vegetable and potato du jour and a rosette of lemon-thyme butter.
Steak au Poivre $15.00 8oz. NY strip steak, crusted with cracked peppercorns, sauteed and finished with a shallot and Cognac sauce, vegetable and potato du jour.
Tagliatelle with Duckling Confit $11.00 slow-cooked duck leg and mushrooms in a natural sauce over homemade tagliatelle.
Truite Amandine $10.00 boneless, locally-raised trout, dusted with seasoned flour, pan-fried and finished with slivered almonds tossed in browned butter.
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Salads
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Item Price Arugula and Duck Confit Salad $8.00 arugula and duck confit, tossed with fresh oranges and cherries and shaved red onions, sprinkled with bleu cheese and finished with an aged PX sherry vinaigrette dressing.
Beet Salad with Chevre $6.00 a selection of beets, sliced thick and shingled around frisee lettuce tossed with balsamic dressing, garnished.
Cucumber and Tomato Salad $6.00 cucumbers and tomatoes tossed in a traditional French vinaigrette dressing with mache lettuce and toasted hazelnuts.
Salade Lyonnaise $6.00 frisee lettuce tossed in a light dressing with bacon lardons, Roquefort, a lightly poached egg and fresh-baked croutons.
Salade Nicoise $10.00 flaked tuna, tomatoes, haricots verts, Nicoise olives, capers, hard-cooked egg, potatoes and capers tossed in red wine dressing and garnished with anchovy fillets.
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Sandwiches / Eggs
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Item Price Croque Madame $10.00 Croque Monsieur waith an egg and Mornay sauce and pommes gaufrettes.
Croque Monsieur $9.00 baked ham and Gruyere sandwich with Dijon mayannaise and pomme gaufrettes.
Omelette $8.00 two egg omelette with daily changing fillings and fresh greens.
Quiche $9.00 daily selections with Mornay sauce and fresh greens.
Steak Baguette $12.00 grilled steak with blue cheese and sauteed mushrooms on a toasted baguette.
Turkey and Avocado on Brioche $9.00 sliced turkey breast, avocado, tomato, bacon lardons and mesclun on toasted brioche with Dijon mayonnaise.
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Caramelized Onion Tart $7.00 with Gruyere and Nicoise olives .
Charcouterie Plate Charcouterie Plate $8.00 daily selection of pates, cured meats and sausages served with whole-grain mustard, cornichons and crackers.
Escargots Bourguignonne $10.00 six escargots baked in garlic butter with toast points.
Frogs' Legs $11.00 four frogs' legs, in a light batter and deep-fried, with remoulade sauce.
Merguez Sausage with Polenta and Grilled Apples $8.00 two spicy lamb sausages grilled and served over soft polenta with grilled apples and a sherry reduction glace.
Moules Marinieres $9.00 3/4 lb. of mussels, steamed in butter and white wine with garlic, shallots and thyme; served with baguette slices. MONDAY NIGHTS ONLY (Excluded from special pricing).
Pastiche Onion Soup $5.00 classic onion soup topped with a crouton and melted gruyere.
Potato Batonettes with Aioli $6.00 homemade French fries with garlic mayonnaise.
Shrimp de Jonghe $11.00 six shrimp baked in garlic butter with seasoned breadcrumbs and lemon.
Vichyssoise $3.00 chilled potato and leek soup finished with creme fraiche and chives.
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Desserts
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Desserts Description
Item Price Angela's Lemon Tart with Meringue and Caramel Sauce $6.00 refreshing lemon curd on a homemade pastry crust, topped with meringue and served with caramel sauce.
Chocolate Ganache Cake $7.00 flourless chocolate cake topped with whipped ganache and glazed with melted chocolate; served with raspberry Grand Marnier sauce, creme anglaise and raspberry gelato.
Chocolate Hazelnut Tart $7.00 homemade hazelnut crust with a dense chocolate and hazelnut filling; served with caramel sauce and Frangelico creme anglaise.
Creme Brulee $6.00 traditional or Belgian chocolate, with fresh berries and a homemade sugar cookie.
Plateau de Fromages $8.00 selection of four cheeses with fresh fruit, crackers and artisanal Wisconsin honey.
Profiteroles $6.00 pate a choux pastries filled with scoops of locally-produced Purple Door ice cream, topped with homemade chocolate sauce and garnished with fresh berries.
Puff Pastry Apricot Tart $6.00 apricots baked with cinnamon and sugar on puff pastry; served with mascarpone ice cream and homemade caramel sauce.
Strawberry Tiramisu $6.00 fresh strawberries, ladyfinger layers, mascarpone cream, Belgian chocolate and a touch of Grand Marnier liqueur.
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Entrees
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Entrees Description
Item Price Beef Entrecote Steak au Poivre $24.00 10oz. strip steak, crusted with cracked black peppercorns, pan-seared and finished with a cognac and shallot demi glace.
Cassoulet $15.00 classic French dish of slow-cooked white beans with pork shoulder, duck confit, smoked pork shank, sausage and lamb.
Chicken Breast Nicoise $18.00 rubbed with roasted garlic and herbs, pan-roasted with tomatoes, onions, peppers, capers, Nicoise olives and a dash of Pernod liqueur, served with haricots verts and roasted potatoes.
Coq au Vin $18.00 chicken pieces, marinated in red wine with herbs and seasonings, then slow-cooked with bacon, onions, tomatoes and mushrooms; served with homemade tagliatelle.
Cote de Porc $19.00 heritage pork chop, grilled medium* then topped with a plum, apricot and Door County cherry chutney and served with polenta and haricots verts.
Duckling Breast with Chorizo and Orange $22.00 locally-raised duckling, seared medium-rare*, topped with chorizo and orange segments and finished with a natural sauce flavored.
Lamb T-Bone with Braised Lentils $19.00 8oz. Strauss lamb chop, grilled medium-rare* and served over lentils braised with pork belly and brunoise vegetables; finished with a sherry glaze.
Pork Mignons $18.00 thick pork tenderloin filet mignon, wrapped in bacon, seared medium* and finished with a natural sauce flavored with Riesling and dried apricots, haricots verts and Fall squash and potato dauphinoise.
Portabella Mushroom Ravioli with Spinach and Red Sauce $14.00 portabella ravioli, served with sauteed spinach and homemade red sauce and topped with freshly grated Parmigiano-Reggiano cheese.
Rabbit with Wild Mushroom Risotto $19.00 slow-cooked rabbit with wild mushroom risotto topped with freshly grated Parmagiano Reggiano cheese.
Raie au Beurre Noisette $19.00 lightly floured, sauteed and finished with browned butter, capers and a few drops of fresh lemon juice.
Ris de Veau $18.00 Strauss veal sweetbreads, sauteed and served with a mustard and shallot sauce, fresh asparagus and sauteed spaetzles.
Steak Frites $19.00 8oz. beef flatiron steak on a garlic toast crouton with shallot butter and homemade French fries.
Truite Amandine $17.00 boneless, locally-raised trout, dusted with seasoned flour, pan-fried and finished with slivered almonds tossed in browned butter, haricots verts and roasted potatoes.
Tuna with Ratatouille $22.00 seared rare* with basil oil, Parmagiano-Reggiano and ratatouille. Vegetarian ratatouille is available.
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Salads
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Item Price Arugula and Duck Confit Salad $8.00 arugula and duck confit, tossed with fresh oranges and cherries and shaved red onions, sprinkled with bleu cheese and finished with an aged PX sherry vinaigrette dressing.
Beet and Chevre Salad $6.00 a selection of beets, sliced thick and shingled around frisee lettuce tossed with balsamic dressing, garnished.
Caprese Salad $6.00 fresh mozzarella, vine-ripe tomatoes, fresh basil, balsamic and extra-virgin olive oil.
Cucumber and Tomato Salad $6.00 cucumbers and tomatoes in a traditional French vinaigrette dressing with mache lettuce and toasted hazelnuts.
Salade Lyonnaise $6.00 frisee lettuce tossed in a light dressing with bacon lardons, Roquefort, a lightly poached egg and fresh-baked croutons.
Salade Nicoise $10.00 flaked tuna, tomatoes, haricots verts, Nicoise olives, capers, hard-cooked egg, potatoes, radishes and capers tossed in red wine dressing and garnished with anchovy fillets.
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