All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Ahi Tuna Tartare	$11.00
    Fresh Avacado Puree, Cilantro, Lemon, Sushi-grade Ahi Tuna
    Brie En Croute	$9.00
    Brie in Puffed Pasty with Basil Pesto
    Coquette De Crabe	$8.00
    Crab Cakes with Spicy Lemon Caper Aioli
    Escargots Bourguigonne	$8.00
    Snails in Shell stuffed with Garlic Butter
    Moules Au Vin Blanc	$9.00
    Mussels in White Wine, Butter, Garlic and Shallots
    Soupe a l’Oignon au Gratin	$6.00
    Traditional French Onion Soup
    Soupe du Jour	$5.00
    Soup of the Day

    
    

• Desserts

  • Desserts Description

    Item	Price
    Chocolate Bread Pudding	$7.00
    Chocolate Mousse	$7.00
    Pouched Pear	$7.00
    Raspberry Crème Brûlée	$7.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    Acacia Pinot Noir, Carneros	$70.00
    Baron de Rothschild Lafite Reserve, France	$60.00
    Buehler White Zinfandel, Napa Valley	$9.00
    Casa Lapostolle Ch. De Sancerre, Loire Valley, France	$60.00
    Casa Lapostolle, Cuvee Alexander Merlot, Chile	$55.00
    Castle Rock Cabernet Sauvignon, Alexander Valley	$10.00
    Castle Rock Pinot Noir, Sonoma	$10.00
    Charles de Fere, France	$10.00
    Château Clos Bourbon, Bordeaux France	$11.00
    Château de Pez, St. Estephe, France	$90.00
    Château de Serame Corbiers Reserve, Languedoc, France	$40.00
    Château Ducasse Graves Blanc, Bordeaux	$40.00
    Château Moncontour Vouvray Loire Valley, France	$40.00
    Château Pey Latour Reserve du Château, France	$65.00
    Cline Ancient Vines Zinfandel, Sonoma	$50.00
    De Loach Cabernet Sauvignon, Sonoma, California	$40.00
    Domaine Chandon Blanc de Noirs, Napa Valley	$50.00
    Dona Paula Malbec Reserve, Argentina	$10.00
    George Duboeuf Reserve Pinot Noir, Burgundy, France	$35.00
    Geyser Peak Merlot, Alexander Valley	$50.00
    Grahams 20 yr. Tawny Port	$25.00
    Inwood Estates Cabernet Sauvignon	$90.00
    Kris Pinot Grigio, Italy	$10.00
    Los Vascos Cabernet Sauvignon, Colchagua, Chile	$45.00
    Louis Latour Chardonnay, Ardeche, France	$9.00
    Mohua Sauvignon Blanc, Marlborough, New Zealand	$10.00
    Nerth Chateauneuf-du-Pape, France	$80.00
    Nine Stones Shiraz, Barossa Valley, Australia	$10.00
    Perrin Cotes de Rhone Villages, France	$18.00
    Pierre Sparr, Alsace, France	$35.00
    Sterling Merlot, Napa Valley	$10.00
    St. Martin Reserve Merlot, France	$9.00
    Veuve Clicquot Champagne, France	$90.00
    Warres Otima 10 yr. Tawny Port	$15.00

    
    

• Our menu

  • Item	Price
    Arugula Salade au Bleu Fromage	$8.00
    Arugula Greens with Walnuts, Blue Cheese, and Balsamic Vinaigrette
    Caneton au Poivre Vert ou A L’ Orange	$25.00
    Half Duck prepared with your choice of Green Peppercorn or Orange Sauce
    Carre D’ Agreaux	$28.00
    Herb Crusted Rack of Lamb with Sun Dried Cherry Port Sauce
    Flendre aux Amandes	$18.00
    Pan Seared Flounder Filet with Roasted Almonds and Brown Butter Sauce
    La Caesar Salade	$7.00
    Traditional Caesar Salad
    Loup de la Mer	$26.00
    Seared Chilean Sea Bass with Sesame Soy Ginger Sauce served over a Bed of Baby Bok Choy
    Moules et Pomme Frites	$18.00
    Steamed Mussels in a White Wine sauce served with our Home Made French Fries
    Poulet Roit	$17.00
    Succulent Half Chicken slowly roasted with Rosemary and Garlic
    Ris De Veau braise Aux Madeira	$18.00
    Sweetbreads Sautéed with Olives, Mushrooms, in a Madeira Wine Sauce
    Salade Au Fromage Bleu	$7.00
    Wedge Salad with Our House Roquefort Dressing
    Salade de Thon	$17.00
    Sushi grade Ahi Tuna served rare over a bed of Fresh Greens with Vinaigrette
    Salade Maison	$6.00
    House Salad with Spring Mix with Garlic Vinaigrette
    Salade Metisse	$7.00
    Spring Mix, Goat cheese, Pine Nuts with Garlic Vinaigrette
    Steak Au Poivre	$26.00
    Pan Seared Pepper Crusted Beef Filet over a Cream Cognac Sauce