10503 San Jose Blvd Ste 207
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0.0 out of 5
$10 - $15
Price Info [X]
All Day Menu
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM
All Day Menu Description
Item Price Cheesy Bread $4.00
We combine three delicious cheeses on crusty Italian bread and brush with garlic butter
Eggplant Stack $6.50
Thinly-sliced eggplant is dusted in breadcrumbs, deep-fried until crispy, layered with fresh mozzarella, stacked on mixed salad greens, and dressed with a dry sherry vinaigrette. –
Fried Mac & Cheese $5.00
Mac & cheese on a whole new level. It’s rolled in our own Italian breadcrumbs and deep-fried.and as if that isn’t enough, we top it with a cheesy Mornay sauce that’ll leave you speechless.
Fried Mozzarella $6.00
We hand-cut fresh mozzarella into wedges, dust it with an herb-breadcrumb mixture, fry it until it’s melty, and serve it with our homemade marinara.
Garlic-Parm Bread Twists $3.00
Fresh-baked bread sticks, rolled in garlic butter and parmigiano-reggiano cheese. You won’t believe how fresh, hot, soft, and addictive these are!
Market-Fresh Bruschetta $6.50
Grilled French baguette, rubbed with garlic, and topped with the best vegetables we found fresh in the market this morning.
Mediterranean Chicken Spedini $6.50
Skewered chunks of chicken breast, marinated in a savory blend of olive oil, chili pepper, garlic, and lemon zest. Grilled and served over julienne vegetables with lemon-garlic mojo vinaigrette.
New Orleans BBQ Shrimp $7.00
A New Orleans specialty that has nothing to do with barbeque! Fresh local shrimp sautéed in a decadent spicy butter sauce over crusty bread. Enough to share, but you won’t want to
Old-World Italian Sausage $5.50
We grind select cuts of pork and add a blend of fennel seed and spices. Then we sauté it with fire-roasted peppers and caramelized onions. Served with marinara and crusty bread
Oysters Rockefeller $8.50
Straight from New Orleans, this is the original recipe. – per half-dozen
St. Louis Toasted Ravioli $6.50
Even in St. Louis, they’re not this good! Made-from-scratch, savory meat-filled ravioli, breaded and lightly fried, tossed with parmigiano-reggiano cheese and parsley, and served with our own rich,
Stuffed Mushrooms $5.50
Large white mushrooms are roasted and filled with a stuffing made from an old family recipe. A great combination of flavors and textures.
Item Price Cheese and Fruit Plate $4.50
Seasonal fruits paired with artisan cheeses, served with flatbread.
Chocolate Torte with Soft Caramel Sauce $4.50
We start with a shortbread cookie crust,then add a very dense chocolate so creamyand luxurious that your cares will fade away and world peace will seem possible as you let each bite just melt in
Cookie of the Day $1.50
Mama Evans comes in every morning to bake her famous cookies.
Gooey Butter Cake $4.50
A St. Louis bakery specialty that’s almost impossible to describe. It’s really not a cake … it’s all gooey and buttery. Well, you taste it and try to describe it!
New York Cheesecake $4.50
We take a lot of pride in making the richest, creamiest cheesecake we think you’ll ever eat! This is in the style of the famous Carnegie Deli in New York City.
Item Price Cheesy Lasagna $9.00
Fresh lasagna noodles are layered with marinara, fresh basil, and a heavenly combination of mozzarella, fontina, and parmigiano-reggiano cheeses.
Chicken Parmesan $14.00
Breaded chicken breast with Italian breadcrumbs, smothered with our own marinara sauce, fresh mozzarella, and served over fettucine.
Chicken Pot Pie $8.00
Our thick and rich chicken stew is simmered with fresh herbs and vegetables, topped with puff pastry, and baked to a golden brown.
“Da” Steak $26.00
We sear a premium aged Black Angus rib-eye for you, then top it with fries and serve it with our Mama Sauce.
Eggplant Parmigiana $10.00
Thin-sliced eggplant is lightly fried till golden and crispy. Then we layer it with marinara and mozzarella cheese.
Fettuccine Alfredo $11.00
Handmade fettuccine cooked al dente and served with our delectable rich and creamy alfredo sauce.
Fettuccine Tonnelli $10.00
House-made fettuccine cooked al dente and tossed with olive oil, roasted eggplant, and tomatoes, and finished with crumbled ricotta salata cheese.
Fish & Chips $10.00
Pub-style crispy-fried white fish, served with homemade tartar sauce, malt vinegar, and hand-cut fries. A traditional British classic
Lasagna Bolognese $11.00
Surprisingly light for the intensity of the flavors! We roll the noodles very thin to allow for multiple layers of our meat sauce, cheese, and creamy béchamel sauce.
Pesto Parmigiana Reggiano $9.00
This simple combination of ingredients yields a classic, nutty flavor with a touch of heat from fresh garlic. Served over angel hair pasta,
Roast Chicken Cannelloni $11.00
Rolls of pasta stuffed with our blend of seasoned roast chicken and ricotta cheese, baked in alfredo sauce, then topped with marinara. It melts in your mouth!
Rustic Seafood Chowder $13.00
We serve up hearty chunks of white fish, mussels, shrimp, potatoes, and onions in an incredibly flavorful broth.
Shepherd’s Pie $10.00
We combine fresh-ground steak, carrots, onions, peas, and spices in our rich, velvety beef stock, then top it with our homemade mashed potatoes and bake until bubbly. Warm and comforting
Shrimp and Grits $8.00
Mayport shrimp sautéed with applewood-smoked bacon cubes, fresh tomato, shallots, and garlic. Served with the cheesiest grits in town. And if you think you don’t like grits,
Signature Pasta Trio $13.00
A sampler of our Signature pastas–Chicken Cannelloni, Lasagna Bolognese, and Eggplant Parmigiana.
Item Price BBQ Chicken $18.00
BBQ sauce, grilled chicken, red onions, bacon, and provel cheese
“Big Boy” Bacon Cheeseburger $18.25
Ground steak, bacon, tomatoes, and vidalia onions – pickles and mustard upon request
Butcher’s Special $17.00
Pepperoni, homemade Italian sausage, pit-smoked ham, and bacon
Caesar Salad $6.50
Classic. Each crisp romaine lettuce leaf is lightly coated with our own creamy Caesar dressing and topped with house-made garlic croutons and shaved aged parmigiano-reggiano cheese.
Cheese Steak $8.00
Angus ribeye seared “all the way” with peppers, onions, mushrooms, and provel cheese. Served on a hot buttered garlic roll. Philly, eat your heart out
Chef’s Salad $7.50
We combine crisp lettuce with premium oven-roasted turkey, pit-smoked ham, applewood-smoked bacon, shredded mozzarella cheese, cherry tomatoes, red onions, cucumber and Your choice of dressing
Chicken Salad $7.00
Chunks of tender white chicken with toasted pine nuts, red seedless grapes, celery, and shaved red onions, nestled in a bed of lettuce and served with your choice of dressing.
Cuban Roast $8.00
Pork shoulder (we roast it ourselves!), pit-smoked ham, swiss cheese, and thin-sliced pickle pressed and grilled on crusty bread. Ay Carumba
“Da” Bronx $15.75
Homemade Italian sausage, peppers, and onions
“Da” Cheeseburger $8.50
This is the way we like it. We grind select steak meat and sear the patties with special seasonings, layer with cheese, and serve with grilled onions and our soon-to-be famous Pablo Sauce.
“Da” House Salad $6.50
We’ve tried to keep this recipe a secret, but you’ll see that it’s romaine and iceberg lettuce, shaved red onions, pimientos, and artichoke hearts.
Eggplant Parm $14.00
Sliced eggplant, tomato sauce and mozzarella cheese
Greek Salad $6.50
We hand-select each crisp leaf of romaine and iceberg lettuce, and then combine them with marinated tomatoes, black and green olives, cucumbers, artichoke hearts, red onions, roasted red peppers,
Heart of the Mediterranean $22.25
Marinated artichokes, hearts of palm, sun-dried tomatoes, and fresh goat cheese, garnished with fried basil leaves
Italian Sub $7.50
Pepperoni, Genoa salami, and pit-smoked ham, piled high on a hoagie roll, topped with mozzarella cheese and baked to a melty perfection
Kentucky Hot Brown $7.50
Made famous in the 1930s at the historic Brown Hotel in Louisville, Kentucky. We thin-slice Boar’s Head Ovengold turkey breast and arrange it open-faced on toast.
Lee’s Special $17.00
Pepperoni, black olives, banana peppers, and bacon
Fresh basil, tomatoes, and mozzarella cheese
Meatball Sub $7.50
We use Grandma Evans’s recipe to make our meatballs, then simmer them in our marinara sauce, and serve them on a hoagie roll with melted mozzarella and parmigiano-reggiano cheeses.
Panini of the Day $8.00
Grilled and pressed sandwich layered with our daily choice of creative fillings, served crusty and hot. Ask and you shall receive.
Pesto Perfection $19.25
Homemade basil/pinenut pesto, fresh tomatoes, and ricotta cheese
Pizza a la Blanco $14.50
Ricotta cheese, mozzarella, and garlic
Roasted Veggie Pie $18.25
Artichokes, vidalia onions, black olives, button mushrooms, peppers, and garlic
Smoked Turkey Melt $7.50
The Muhammad Ali of sandwiches. Boar’s Head Ovengold turkey breast, applewood-smoked bacon, provel cheese, and a tangy Kansas City barbeque spread, baked on crusty Italian bread
Spinach Salad $7.00
Starting with baby spinach, we add sliced strawberries, crisp applewood-smoked bacon, shaved red onion, chopped Granny Smith apples, crumbled goat cheese, and homemade seasoned croutons,
The Ding Ding $15.75
Fresh spinach, button mushrooms, and black olives
The Gift $18.25
Homemade Italian sausage, roasted fennel, and creamed leeks
The Greekza $18.00
Black, green, and kalamata olives, fresh tomatoes, and feta cheese
The Hawaiian $14.50
Pit-smoked ham and pineapple
The Kitchen Sink $19.75
Pepperoni, sausage, bacon, ground steak, roasted peppers, vidalia onions, pepperoncini, black olives, garlic, and more…
The Ultimate Grilled Ham & Cheese $8.00
We layer ham, applewood-smoked bacon, fontina cheese, orange marmalade, and dijon mustard on pumpernickel bread and grill it. This is incredibly delicious